Get ready to indulge in the tropical goodness of Mango Sago, a creamy, sweet, and refreshing dessert that will transport your taste buds to paradise. Whether you’re a fan of mango recipes or searching for a unique summer treat, this Mango Sago recipe is a must-try for anyone who loves light yet satisfying desserts. Let’s dive into the irresistible world of this chilled, fruit-filled delight!
Introduction to Mango Sago
Originating from Southeast Asia, Mango Sago is a popular dessert known for its vibrant flavors and smooth textures. It combines the natural sweetness of mangoes, the creaminess of coconut milk, and the chewiness of tapioca pearls, creating a dish that is both indulgent and refreshing. Perfect for summer gatherings or a simple family treat, this easy-to-make dessert brings a taste of the tropics right to your table.
Not only is this dessert incredibly versatile, but it’s also customizable to suit various dietary preferences. From its humble beginnings in Hong Kong cafés to becoming a global favorite, Mango Sago continues to charm dessert lovers worldwide. Let’s explore how you can recreate this classic dessert at home.
Ingredients for Mango Sago
Here’s what you’ll need to prepare this delightful dessert:
Main Ingredients
- 1 cup mini white tapioca pearls (uncooked)
- 3 ripe yellow mangoes (choose sweet and aromatic varieties like Ataulfo or Alphonso)
- 1 can (400 ml) coconut milk (full-fat for a creamy texture)
- 2-3 tablespoons sweetened condensed milk (adjust sweetness to taste)
Optional Ingredients
- 1 tablespoon sugar (if mangoes are not sweet enough)
- Crushed ice or chilled water (to enhance the cooling effect)
Substitutions for Dietary Preferences
- For a vegan version, replace condensed milk with agave syrup or simple syrup.
- For a nut-free option, ensure that the coconut milk you choose is free of cross-contamination warnings.
How to Make Mango Sago – Step by Step
Follow these simple steps to prepare the perfect Mango Sago dessert:
Step 1: Cook the Tapioca Pearls
- Bring 6 cups of water to a rolling boil in a large pot.
- Add the tapioca pearls and stir continuously to prevent clumping.
- Reduce heat to medium and simmer for 10-15 minutes, or until the pearls are translucent with a tiny white center.
- Turn off the heat and cover the pot. Let the pearls sit for another 10 minutes to cook through.
- Rinse the tapioca under cold water to remove excess starch, then drain thoroughly.
2: Prepare the Mango Base
- Peel and dice the mangoes, reserving ¼ cup of mango cubes for garnish.
- In a blender, combine the remaining mango cubes, coconut milk, and sweetened condensed milk. Blend until smooth and creamy.
- If desired, add crushed ice to the mixture for a colder, more refreshing texture.
3: Assemble the Mango Sago
- Divide the mango-coconut mixture evenly into serving bowls or glasses.
- Stir in the cooked tapioca pearls, ensuring an even distribution.
- Top each serving with reserved mango cubes and chill in the refrigerator for at least 30 minutes before serving.
Helpful Tips for Mango Sago
- Use ripe mangoes: The sweetness of the mangoes is key to the dessert’s flavor, so choose fully ripened ones for the best results.
- Pre-cook the tapioca: Tapioca pearls can be stored in the fridge for up to a day. Reheat with warm water before use to restore their chewiness.
- Experiment with milk options: For a nutty twist, try almond or oat milk in place of coconut milk.
Cooking Tips for the Best Mango Sago
- Blend to perfection: To achieve a silky-smooth mango base, ensure your blender is high-powered. If the texture is too thick, add a splash of chilled water.
- Chill before serving: Mango Sago tastes best when served cold. Refrigerate the assembled dessert for at least an hour to enhance its refreshing quality.
- Use clear serving bowls: The vibrant yellow mango blend and translucent tapioca pearls create a stunning visual presentation, especially in glass bowls.
Serving Suggestions for Mango Sago
Serve Mango Sago with these complementary options to elevate your dining experience:
- Pair with coconut sticky rice for a complete tropical dessert spread.
- Serve alongside a refreshing iced herbal tea or a light passion fruit cocktail.
- Garnish with fresh mint leaves or a drizzle of coconut cream for an elegant touch.
Nutritional Information
Mango Sago is not only delicious but also packed with nutritional benefits:
- Mangoes provide a rich source of Vitamin C and antioxidants.
- Tapioca pearls offer a gluten-free source of carbohydrates, ideal for energy.
- Coconut milk adds healthy fats that support heart health.
Nutritional Information (Per Serving)
- Calories: 230
- Fat: 8g
- Carbohydrates: 36g
- Protein: 2g
- Fiber: 3g
- Vitamin C: 30% of the Daily Value (DV)
- Iron: 10% of the DV
Storage and Leftovers for Mango Sago
To store leftovers, transfer the dessert into an airtight container and refrigerate for up to 2 days. Avoid freezing, as the tapioca pearls can become hard and lose their chewy texture.
When reheating, let the dessert come to room temperature before enjoying, or mix in a splash of chilled coconut milk to restore its creamy consistency.
Frequently Asked Questions (FAQs) for Mango Sago
1. Can I make Mango Sago in advance?
Yes, you can prepare the components a day in advance. Keep the mango blend and tapioca pearls separate, combining them just before serving.
2. What other fruits can I use in this recipe?
Feel free to substitute mango with papaya, cantaloupe, or jackfruit for a similar tropical flair.
3. Can I use frozen mangoes?
Yes, thaw the frozen mangoes completely before blending to maintain the desired texture.
4. Is Mango Sago gluten-free?
Absolutely! Tapioca pearls are naturally gluten-free, making this dessert a safe option for gluten-intolerant individuals.
Related Recipes for Mango Sago Lovers
Explore more tropical delights on Optimal Recipes:
Conclusion
Now that you’ve discovered the joy of Mango Sago, it’s time to bring this tropical dessert to life in your kitchen. Whether you’re hosting a summer party or craving a refreshing treat, this recipe will impress every time. Don’t forget to share your experience and variations in the comments below. Dive into the world of Mango Sago and relish the tropical magic today!
Print
Mango Sago Dessert Recipe – Refreshing Treat
Description
Get ready to indulge in the tropical goodness of Mango Sago, a creamy, sweet, and refreshing dessert that will transport your taste buds to paradise. Whether you’re a fan of mango recipes or searching for a unique summer treat, this Mango Sago recipe is a must-try for anyone who loves light yet satisfying desserts. Let’s dive into the irresistible world of this chilled, fruit-filled delight!
Ingredients
Main Ingredients
- 1 cup mini white tapioca pearls (uncooked)
- 3 ripe yellow mangoes (choose sweet and aromatic varieties like Ataulfo or Alphonso)
- 1 can (400 ml) coconut milk (full-fat for a creamy texture)
- 2–3 tablespoons sweetened condensed milk (adjust sweetness to taste)
Optional Ingredients
- 1 tablespoon sugar (if mangoes are not sweet enough)
- Crushed ice or chilled water (to enhance the cooling effect)
Substitutions for Dietary Preferences
- For a vegan version, replace condensed milk with agave syrup or simple syrup.
- For a nut-free option, ensure that the coconut milk you choose is free of cross-contamination warnings.
Instructions
Step 1: Cook the Tapioca Pearls
- Bring 6 cups of water to a rolling boil in a large pot.
- Add the tapioca pearls and stir continuously to prevent clumping.
- Reduce heat to medium and simmer for 10-15 minutes, or until the pearls are translucent with a tiny white center.
- Turn off the heat and cover the pot. Let the pearls sit for another 10 minutes to cook through.
- Rinse the tapioca under cold water to remove excess starch, then drain thoroughly.
Step 2: Prepare the Mango Base
- Peel and dice the mangoes, reserving ¼ cup of mango cubes for garnish.
- In a blender, combine the remaining mango cubes, coconut milk, and sweetened condensed milk. Blend until smooth and creamy.
- If desired, add crushed ice to the mixture for a colder, more refreshing texture.
Step 3: Assemble the Mango Sago
- Divide the mango-coconut mixture evenly into serving bowls or glasses.
- Stir in the cooked tapioca pearls, ensuring an even distribution.
- Top each serving with reserved mango cubes and chill in the refrigerator for at least 30 minutes before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use ripe mangoes: The sweetness of the mangoes is key to the dessert’s flavor, so choose fully ripened ones for the best results.
- Pre-cook the tapioca: Tapioca pearls can be stored in the fridge for up to a day. Reheat with warm water before use to restore their chewiness.
- Experiment with milk options: For a nutty twist, try almond or oat milk in place of coconut milk.
