Description
Mangoes, often referred to as the “king of fruits,” are celebrated worldwide for their heavenly sweet taste and smooth texture. They are a staple in tropical regions and are cherished for their versatility in dishes from sweet to savory. This cheesecake combines the rich, creamy texture of traditional desserts with the vibrant zest of fresh mangoes.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 3 cups cream cheese, at room temperature
- 1 cup granulated sugar
- 1 cup mango puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Fresh mango slices for garnish
- Edible flowers for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C).
- Crust: Combine graham cracker crumbs with melted butter and press into the bottom of a springform pan to form the crust.
- Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and mango puree, and continue to beat until well combined.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and fold in sour cream until the mixture is smooth.
- Pour the filling over the crust in the springform pan. Bake for 55 minutes, or until the center is just set.
- Cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Garnish with fresh mango slices and optional edible flowers before serving.
Notes
Serve this Mango Cheesecake Delight with a side of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience. A light mango coulis can also enhance the tropical flavor.
