Hello you fellow baking lovers!
Today, we’re going to dive into an amazing amazing dessert that is guaranteed to please your taste buds and amaze everyone around you The delightful Lemon Blueberry Cake! This cake blends the zesty sweetness from lemons along with the sweet flavor that comes from blueberries and creates a flavor mix that is out of this world! It’s perfect for the summer months or anytime you want a warm sweet treat and this lemon blueberry recipe is extremely simple to make and is a great recipe for beginners as well as seasoned professionals.
Introduction
This Luscious lemon blueberry pound cake is a delicious traditional dessert that delivers a blast of flavor with every bite. It’s an light, yet thick cake that blends the tartness of lemons and the sweetness that comes from blueberries and provides you with the perfect refreshing and indulgent dessert. In the past they’ve been a regular treat in many homes, but the lemon blueberry variation takes the cake to new levels. If it’s to be served at the occasion of a reunion with your family or an outdoor picnic or just to have with your favourite cup of tea The cake will definitely be the new beloved.
Ingredients for Luscious Lemon Blueberry Pound Cake
To make this delicious dessert, gather these ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 tsp baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter softened
- 1 cup 1 cup of sugar in the form of granulated sugar
- 3 large eggs
- 2 tsp lemon zest (freshly grated)
- 2 tablespoons freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1 cup of sour cream
- 1 1/2 cups fresh blueberries
- 1 Cup powdered sugar (for glaze)
- 2 tablespoons of fresh juice from a lemon (for the glaze)
Step-by-Step Instructions on How to Make Luscious Lemon Blueberry Pound Cake
Step 1: Preheat the Oven and Prepare the Loaf Pan
The first step is to heat the oven until 350 degF (175degC) and grease the loaf pan. It is also possible to place parchment paper on top to facilitate the release of the cake later.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl combine ingredients such as flour, baking powder, baking soda as well as salt. Put this dry mixture aside for use in the future.
Step 3: Cream the Butter and Sugar
A large mixing bowl employ a mixer hand to mix the with softened butter and sugar granulated until the mix is fluffy and light. This is the key for creating that perfect airy texture to your cake.
Step 4: Add the Eggs and Flavorings
Incorporate eggs. Add the eggs one at each time, and then beat them thoroughly following each one. When all eggs are in then mix with citrus zest, lemon juice as well as vanilla extract.
Step 5: Alternate Adding the Dry Mix and Sour Cream
Gradually mix gradually the mixture of flour into three portions, then alternate with the Sour cream. Mix each ingredient until they are combined. Overmixing may cause a cake to become more dense.
Step 6: Fold in the Blueberries
Fold gently in Gently fold in fresh blueberries gently Make sure not to break the blueberries. This will ensure that your cake is bursting with beautiful blueberry flavor in each bite.
Step 7: Bake the Cake
Put the dough into the loaf pan, and cook in the oven 60 to 70 minutes and until a toothpick inserted in the center is clean.
Step 8: Prepare the Glaze
While the cake is cooling prepare this glaze. Combine with the powdered sugar and lemon juice until it’s smooth. Pour it over the cool cake to give it an opulent and sweet finish.
Helpful Tips for Luscious Lemon Blueberry Pound Cake
- Tips for Blueberries Tip: Make use of freshly picked blueberries to get the most taste and texture. However, when fresh isn’t possible it is possible to substitute frozen blueberries. Be sure to fold them gently in so that they don’t explode into the batter.
- Butter Be sure that you ensure that your butter softens prior to creaming it with sugar. If it’s hard the cake could become hard.
- The lemony flavor for a more pronounced lemony flavor Feel free to add additional lemon juice or zest to the batter.
Cooking Tips for the Best Luscious Lemon Blueberry Pound Cake
- Do not mix too much the batter after the dry ingredients have been added. The cake could be damaged if it is overmixed. to harden.
- If the cake is browning too fast on the top, cover it with aluminum foil in the final 20 minutes of baking.
- To add more water, add one teaspoon or two of milk or buttermilk to the batter in case it appears too heavy.
Serving Suggestions for Luscious Lemon Blueberry Pound Cake
This cake is perfect with It’s perfect with a hot tea or the glasses of lemonade to create an enjoyable dessert. It’s best served with a scoop of whip cream or some scoops of vanilla Ice Cream for an experience that is even more delicious.
Nutritional Information
The delightful Lemon Blueberry Pound Cake isn’t just delicious, but also has some health benefits especially due to lemons, blueberries and lemon:
- Blueberries contain loaded with antioxidants that can be beneficial to heart health.
- Lemons offer a healthy dose of vitamin C which helps boost your immune system.
Nutritional Information (per serving)
- Calories: 320 kcal per slice
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g
- Vitamins and Minerals A high source of Vitamin C as well as antioxidants from blueberries.
Storage and Leftovers for Luscious Lemon Blueberry Pound Cake
Reserving any leftover Delicious Lemon Blueberry Pound Cake in an airtight container at temperatures of room temperature for up to three days. To store it for longer, place it in the refrigerator for up to a week or slice it up and store until 3 months. To warm it up, microwave for about 15 seconds or heat within the oven, at 350 degrees Fahrenheit for a couple of minutes.
Frequently Asked Questions (FAQs) for Luscious Lemon Blueberry Pound Cake
- Do I have to utilize frozen blueberries in place of the freshly picked? Yes! Be sure to fold them gently in order to prevent crushing them.
- Can I use with sour cream? Yes, you can substitute Greek yogurt as a replacement for the sour cream should you want to.
- What can I do to enhance the lemon flavor of my cake? Add extra lemon zest or lemon juice to give it a more powerful citrus taste.
- Do I have the ability to make this cake before time? Absolutely! The cake is well-behaved and is actually better tasting the next day as the flavors combine.
Related Recipes for Lemon and Blueberry Lovers:
Conclusion
We hope you have fun creating as well sharing the Luscious Lemon Blueberry Cake. It doesn’t matter if it’s for a special event or to satisfy your sweet craving it will surely be a huge hit! Don’t forget to share your ideas or suggestions with us. Baking is about having fun and creating your individual. Try this recipe Don’t forget to comment in the comments section below!
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Luscious Lemon Blueberry Pound Cake Recipe – Easy Dessert
Description
Hello there, fellow baking enthusiasts!
Today, we’re diving into an absolutely delicious dessert that’s guaranteed to win over your taste buds and impress everyone at the table – the Luscious Lemon Blueberry Pound Cake! This cake combines the zesty freshness of lemons with the sweetness of blueberries, creating a flavor combination that’s out of this world! Perfect for summer days or any time you crave a comforting treat, this lemon blueberry cake is incredibly easy to prepare, making it a go-to recipe for both beginner bakers and seasoned pros.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 stick unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp lemon zest (freshly grated)
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh blueberries
- 1 cup powdered sugar (for glaze)
- 2 tbsp fresh lemon juice (for glaze)
Instructions
Step 1: Preheat the Oven and Prepare the Loaf Pan
First, preheat your oven to 350°F (175°C) and grease your loaf pan. You can also line it with parchment paper to ensure an easy release of the cake later on.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. Set this dry mix aside for later use.
Step 3: Cream the Butter and Sugar
In a large bowl, use a hand mixer to cream together softened butter and granulated sugar until the mixture is light and fluffy. This process is crucial to getting that perfect airy texture in your cake.
Step 4: Add the Eggs and Flavorings
Add the eggs, one at a time, beating well after each addition. Once all eggs are incorporated, stir in lemon zest, lemon juice, and vanilla extract.
Step 5: Alternate Adding the Dry Mix and Sour Cream
Gradually add the flour mixture in three parts, alternating with the sour cream. Mix each addition just until combined—overmixing can result in a denser cake.
Step 6: Fold in the Blueberries
Gently fold in the fresh blueberries, being careful not to crush them. This will ensure your cake has beautiful bursts of blueberry flavor in every bite.
Step 7: Bake the Cake
Pour the batter into the prepared loaf pan and bake in the oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Prepare the Glaze
While the cake cools, make the glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake for a sweet and tangy finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Blueberry tip: Use fresh blueberries for the best texture and flavor, but if fresh is not available, you can substitute with frozen blueberries. Just be sure to fold them in gently to prevent them from bursting in the batter.
- Butter: Make sure your butter is softened before creaming it with the sugar. If it’s too hard, the cake may turn out dense.
- Lemon flavor: For a stronger lemon flavor, feel free to add extra lemon zest or juice to the batter.
