Welcome, dear readers! Are you ready to embark on a delightful baking journey? Today, we’re diving into a recipe that combines the rich, deep flavors of chocolate with the crunchy goodness of pecans. Let’s create a Luscious Chocolate Pecan Cake that will have your taste buds dancing with joy!
Introduction
This Luscious Chocolate Pecan Cake is a delightful fusion of flavors and textures. Inspired by classic Southern desserts, this cake brings together the richness of dark chocolate and the nutty crunch of pecans in a moist and tender loaf. Whether you’re celebrating a special occasion or simply indulging in a weekend treat, this cake is sure to impress. Personally, I remember the first time I baked this cake for a family gathering, and it became an instant hit, with everyone asking for seconds and the recipe!
Ingredients
To prepare this comforting Luscious Chocolate Pecan Cake, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup dark chocolate chips
For the Ganache:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
Optional substitutions:
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- If you have nut allergies, you can replace the pecans with dried fruit or seeds.
How to Make Luscious Chocolate Pecan Cake
Follow these steps to create your own delicious Luscious Chocolate Pecan Cake:
- Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
- Drizzle the ganache over the cooled loaf and let set before slicing.
Helpful Tips
- Ensure all ingredients are at room temperature for better mixing and baking.
- Don’t overmix the batter; this helps keep the cake tender.
Cooking Tips
- For an enhanced chocolate flavor, use high-quality cocoa powder and chocolate chips.
- A stand mixer or electric hand mixer can make the mixing process easier and more efficient.
Serving Suggestions
- Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream.
- A cup of hot coffee or a glass of cold milk pairs perfectly with a slice of this cake.
Nutritional Information
Enjoy a decadent treat without the guilt! This cake provides a good balance of macronutrients and some essential vitamins and minerals.
Nutritional Information (per serving)
- Calories: 320 kcal
- Carbohydrates: 40g
- Protein: 5g
- Fat: 17g
- Saturated Fat: 7g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 220mg
- Potassium: 150mg
- Fiber: 3g
- Sugar: 25g
- Vitamin A: 300 IU
- Vitamin C: 0mg
- Calcium: 60mg
- Iron: 2mg
This cake is not only delicious but also offers some health benefits from the pecans, which are rich in healthy fats, and dark chocolate, which contains antioxidants.
Storage and Leftovers
Refrigerate: Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheat: Enjoy the cake at room temperature or slightly warmed in the microwave for a few seconds.
Frequently Asked Questions (FAQs)
- Can I use a different type of nut? Yes, walnuts or almonds would be great substitutes for pecans.
- Can I make this cake dairy-free? Absolutely! Substitute buttermilk with a dairy-free milk mixed with a tablespoon of vinegar, and use dairy-free chocolate.
- Why did my cake turn out dry? Make sure not to overbake the cake and check your oven temperature as it may vary.
Related Recipes
Conclusion
Thank you for joining me on this baking adventure! I hope you love this Luscious Chocolate Pecan Cake as much as I do. Don’t forget to share your baking experiences and any creative variations you try. Happy baking!
Print
Luscious Chocolate Pecan Cake Recipe for Dessert Lovers
Description
Welcome, dear readers! Are you ready to embark on a delightful baking journey? Today, we’re diving into a recipe that combines the rich, deep flavors of chocolate with the crunchy goodness of pecans. Let’s create a Luscious Chocolate Pecan Cake that will have your taste buds dancing with joy!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup dark chocolate chips
For the Ganache:
- 1/2 cup heavy cream
- 1/2 cup dark chocolate, chopped
Optional substitutions:
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- If you have nut allergies, you can replace the pecans with dried fruit or seeds.
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans and chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate. Let sit for 5 minutes, then stir until smooth.
- Drizzle the ganache over the cooled loaf and let set before slicing.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Ensure all ingredients are at room temperature for better mixing and baking.
- Don’t overmix the batter; this helps keep the cake tender.
