Hello, cookie lovers! Today, I’m delighted to bring you a dessert recipe guaranteed satisfy your craving for sweets. If you’ve ever visited New York City or dream of attempting the famous Levain Bakery cookies, then you’re getting an indulgence. If you’re a fervent lover of gooey, delicious cookies, or are just seeking a recipe to impress your friends or family members, this recipe is perfect for you. These cookies reminiscent of Levain Bakery are easy to prepare and absolutely delicious. If you try them, I guarantee that when you’ve baked these cookies, you’ll be hooked!
Introduction
Levain Bakery in New York City is famous for its huge soft, chewy and gooey cookies. What is the secret of Levain Bakery? The perfect blend of ingredients and a proper baking method. With this recipe we’ll be able recreate their famous cookie using a few simple steps. This recipe is ideal for those who love delicious, rich cookies stuffed with walnuts and chocolate chips. With a crisp outside layer, and an incredibly chewy middle this cookie is the most comfort food. Let’s start baking!
Ingredients for Levain Bakery NYC Cookies
Here’s everything you require to make these delicious cookies that taste just like the ones made by Levain Bakery.
- 1 cup of cold butter Cut into cubes of small size
- 1 Cup brown sugar
- White sugar 1/2 cup
- 2 eggs
- 1 1/2 cup cake flour
- 1 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 3/4 cup baking soda
- 1/4 teaspoon of salt
- 2 cup chocolate chip (semi-sweet as well as your preferred kind)
- 2 cup walnuts in a rough chop
If you have any food preferences, it is possible to switch the walnuts out for different nuts, or even eliminate the walnuts completely for an alternative recipe that does not contain nuts. recipe. If you want to avoid dairy consider making use of plant-based butters and dairy-free chocolate chips.
How to Make Levain Bakery NYC Cookies – Step by Step
Step 1: Cream the Butter and Sugars
To begin, mix your chilled butter and brown sugar in an enormous mixing bowl using an electric hand mixer or a stand mixer at medium speed. This should take approximately 4 minutes, until it’s soft and airy. Mix in to the white sugar and mix it again.
Step 2: Add the Eggs
Then then, you’ll Add Then, add the eggs in one at each time, thoroughly mixing following each addition. This process will result in a silky uniform dough that bakes in soft gooey biscuits.
Step 3: Mix Dry Ingredients
In another bowl, mix together cake flour and all-purpose flour baking soda, cornstarch and salt. Add this dry mix slowly with the other ingredients. Mix until the dough begins to become a little more cohesive However, be careful not to overmix.
Step 4: Fold in Chocolate Chips and Walnuts
Add The chocolaty chips and chopped walnuts. Be sure that they’re evenly distributed across the dough.
Step 5: Shape the Dough
Make 10 portions of the dough (each approximately 5 grams) and then shape the dough into big balls. The dimensions of these cookies are the thing that makes them unique! These huge bakery-style cookies rise to become dense and gooey on the inside.
Step 6: Bake at High Heat
The oven should be heated to 400 degrees F (210degC). Bake cookies on parchment lined baking sheet for between 9 and 12 minutes and until edges have a golden brown, but the centers are still moist and just slightly underdone. This is the key to the perfectly Levain Bakery texture.
Helpful Tips for Levain Bakery NYC Cookies
- Chill the dough (Optional): While this recipe doesn’t need freezing the dough in advance, it is possible to chill it for around 30 minutes if your goal is larger cookies.
- Make sure to use fresh ingredients: Fresh butter and quality chocolate chips can make a huge differences in the taste that your cookie.
- Do not overbake: For the gooey center, make sure not bake the cookies too long. They should be undercooked when you remove them from the oven, but they will firm when they cool.
Cooking Tips for the Best Levain Bakery NYC Cookies
- Baking Sheets: Use a heavy-duty baking sheet to ensure uniform heat distribution. If you have several baking sheets Bake them in small batches instead of crowding the oven.
- Size of Cookies: Make sure you don’t compromise on size of your dough ball! The bigger cookies will guarantee you get that distinctive gooey center.
- High Temperature: Baking at 410degF makes the cookies have the perfect texture, crisp on the outside as well as soft and chewy on inside.
Serving Suggestions for Levain Bakery NYC Cookies
The cookies are best enjoyed warm with a glass milk or an iced glass of coffee. If you’re looking to enjoy the full experience of dessert serve them alongside vanilla Ice Cream to create the most amazing cookie sundae of the ordinary. Serve them with fresh fruit salad to get a great balance of tang and sweetness.
Nutritional Information
Levain Bakery NYC cookies are delicious treats. Although they’re high in sugar and calories as well, they also have health benefits, particularly when you make use of whole food ingredients, such as nuts and chocolate.
Nutritional Information (per serving)
- Calories: 450 per cookie
- Total Fat : 24g
- Saturated Fat: 10g
- Carbohydrates : 58g
- Fiber: 4g
- Sugars: 38g
- Protein: 5g
- Vitamin A: 6%
- Calcium: 4%
- Iron: 10%
Storage and Leftovers for Levain Bakery NYC Cookies
If you’ve got leftover cookies (though it’s not likely! ) You can keep them in a sealed airtight container at temperatures of room temperature for up to 3 days. For longer storage, you can freeze the cookies for a period of up to 2 months. To reheat them, heat cookies in the microwave about 10 seconds to give them that freshly baked taste.
Frequently Asked Questions (FAQs) for Levain Bakery NYC Cookies
1. Do I want to make these cookies with out walnuts?
You are welcome to leave out the walnuts in case you are allergic or prefer a non-nut cookie. You can substitute it with chocolate chips or a mix-in you prefer.
2. Why why is the temperature of the oven to be so hot?
Baking at high temperatures can result in a crunchy exterior with a gooey inner. This is a major aspect of what makes Levain Bakery’s cookies distinctive.
3. Can I put the dough in a freezer?
You can, indeed, put the dough balls in a freezer and bake them after they have been frozen. Simply add a few extra minutes to your baking time.
4. How long will these cookies last?
They will keep fresh for a minimum of 3 days at temperatures of room temperatures. To store them for longer, put them in a freezer for up to 3 days.
Related Recipes
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Conclusion
Here’s your personal Levain Bakery style cookies that you can make at your home. They’ll impress any person who you serve them to, whether that’s your friends, family or even yourself, with glass of milk! If you make this recipe tell us how it went and any modifications you’ve created. We’d like to hear your feedback!
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Levain Bakery NYC Cookies Recipe – Best Cookie Treats
Description
Hello, cookie lovers! Today, I’m excited to share a recipe that’s sure to satisfy your sweet tooth. If you’ve ever been to New York City or dream of trying the world-famous Levain Bakery cookies, then you’re in for a treat. Whether you’re an avid fan of decadent, gooey cookies or just someone looking for a great recipe to impress friends and family, this is for you. These Levain Bakery-style cookies are simple to make and incredibly delicious. Trust me, once you bake these, you’ll be hooked!
Ingredients
- 1 cup cold butter, cut into small cubes
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups chocolate chips (semi-sweet or your favorite type)
- 2 cups walnuts, roughly chopped
If you have any dietary preferences, you can always swap the walnuts for other nuts, or omit them entirely for a nut-free version of this recipe. For a dairy-free option, try using plant-based butter and dairy-free chocolate chips.
Instructions
Step 1: Cream the Butter and Sugars
To start, cream the cold butter and brown sugar in a large mixing bowl using a hand mixer or stand mixer on medium speed. This should take about 4 minutes until it’s light and fluffy. Add the white sugar and mix again.
Step 2: Add the Eggs
Next, add the eggs, one at a time, mixing thoroughly after each addition. This step ensures a smooth dough that will bake into soft, gooey cookies.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Slowly add this dry mixture to the wet ingredients. Mix just until the dough starts to come together, but don’t overmix.
Step 4: Fold in Chocolate Chips and Walnuts
Gently fold in the chocolate chips and chopped walnuts. Make sure they’re evenly distributed throughout the dough.
Step 5: Shape the Dough
Divide the dough into 10 equal portions (each about 5 oz) and shape them into large balls. The size of these cookies is what makes them so special! These big, bakery-style cookies will bake up to be thick and gooey on the inside.
Step 6: Bake at High Heat
Preheat your oven to 410°F (210°C). Bake the cookies on a parchment-lined baking sheet for 9-12 minutes, or until the edges are golden but the centers are still soft and slightly underdone. This is key for that perfect Levain Bakery texture.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough (Optional): While this recipe doesn’t require chilling the dough, you can chill it for about 30 minutes if you want thicker cookies.
- Use Fresh Ingredients: Fresh butter and high-quality chocolate chips will make a big difference in the flavor of your cookies.
- Do Not Overbake: For the gooey center, be sure not to overbake the cookies. They should be slightly underdone when you take them out of the oven, but firm up as they cool.
