Hello there, food enthusiasts! Welcome to a recipe that promises to bring a burst of summer into your kitchen. Let’s dive into the delightful world of Lemon Meringue Pie Cannolis, a treat that combines the tangy goodness of lemon with the sweet, fluffy texture of marshmallow, all encased in a crispy pie dough shell. Perfect for any summer gathering, this recipe is sure to impress.

Introduction

Lemon Meringue Pie Cannolis are a fusion of classic Italian pastry and a beloved American dessert. The tangy lemon curd combined with the sweet marshmallow fluff and a crispy pie crust creates a perfect harmony of flavors and textures. These cannolis are not just a treat for the taste buds but also a delightful surprise for anyone who enjoys the traditional lemon meringue pie.

Ingredients

To prepare this comforting recipe, you’ll need:

2 (9-inch) round pie dough circles
1 egg (for the egg wash)
1 teaspoon water (for the egg wash)

¾ cup lemon curd
½ cup marshmallow fluff
1 cup frozen whipped topping, thawed

1 teaspoon fresh lemon zest (optional, for enhanced flavor)
1 teaspoon powdered sugar (for dusting)

Optional Substitutions:

For a dairy-free version, use coconut whipped topping.
Gluten-free pie dough can be used to cater to gluten-sensitive diets.

How to Make Lemon Meringue Pie Cannolis

Follow these steps to create your own delicious Lemon Meringue Pie Cannolis:

Prep the Dough: Allow the pie dough to thaw for 10 minutes at room temperature for easier handling.
Preheat and Prepare: Preheat your oven to 425°F (218°C) and spray cannoli forms with non-stick cooking spray.
Cut the Dough: On a floured surface, cut out circles from the pie crust using a 4 ½-inch cookie cutter.

Form the Cannolis: Wrap each dough circle around a cannoli form, sealing the edges with egg wash.
Chill and Bake: Chill wrapped forms in the freezer for 10 minutes, then bake for 10-12 minutes until golden brown.
Cool and Remove: Allow cannolis to cool before gently sliding them off the forms.

Prepare the Filling: Mix lemon curd and marshmallow fluff, then fold in whipped topping and lemon zest.
Fill the Cannolis: Refrigerate filling, then pipe into cannoli shells just before serving.
Final Touch: Dust with powdered sugar for a sweet finish.

Helpful Tips

Ensure the pie dough is well-chilled before cutting and forming to prevent sticking.
Use a piping bag to fill the cannolis neatly and evenly.
If you don’t have cannoli forms, aluminum foil can be shaped into tubes as a substitute.

Cooking Tips

Flavor Enhancements: Add a drop of vanilla extract to the filling for a richer flavor.
Texture Improvements: Lightly brush the cannoli shells with melted butter before baking for extra crispiness.
Equipment: A pastry brush is essential for applying the egg wash evenly.

Serving Suggestions

Side Dishes: Serve with a fresh fruit salad or a scoop of vanilla ice cream for a complete dessert experience.
Beverages: Pair with a glass of iced tea or a light, fruity wine.

Nutritional Information

Nutritional Information (per serving)

Calories: 220
Carbohydrates: 30g
Protein: 2g

Fat: 10g
Saturated Fat: 3g
Polyunsaturated Fat: 2g

Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 20mg

Sodium: 150mg
Potassium: 40mg
Fiber: 1g

Sugar: 12g
Vitamin A: 200IU
Vitamin C: 1mg

Calcium: 20mg
Iron: 1mg

These cannolis are not only delicious but also offer a modest nutritional profile. Lemon curd provides a good source of Vitamin C, while the whipped topping keeps the dessert light and airy.

Storage and Leftovers

Refrigerate: Store any leftover cannolis in an airtight container in the refrigerator for up to 3 days.

Reheat: If you prefer warm cannolis, reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

3 Frequently Asked Questions (FAQs)

Can I use store-bought lemon curd? Yes, store-bought lemon curd works perfectly well for this recipe.

What if I don’t have a cookie cutter? You can use a glass or any round object to cut the dough into circles.
Can I make the filling ahead of time? Absolutely! The filling can be made a day in advance and stored in the refrigerator until you’re ready to use it.

Related Recipes

Easy Egg Fried Rice Recipe

Slow Cooker Chicken Pasta

Conclusion

We hope you enjoy making and indulging in these Lemon Meringue Pie Cannolis. They are a delightful treat that brings a touch of summer to any occasion. Don’t forget to share your experiences and variations of the recipe with us!

Happy baking!