Welcome to our kitchen! If you’re a fan of rich, flavorful steak dinners, this Lemon Herb Butter Steak with Fluffy Mashed Potatoes recipe is going to become your new favorite! This dish is not only easy to prepare but also brings together a symphony of flavors that makes it a standout meal for any occasion. Perfect for steak enthusiasts and potato lovers alike, this recipe is sure to impress your guests and satisfy your cravings. Let’s get cooking!
Introduction
The Lemon Herb Butter Steak with Fluffy Mashed Potatoes is a timeless classic that pairs perfectly seared steak with creamy, buttery mashed potatoes. The dish is elevated with a homemade lemon herb butter that brings out the savory flavors of the steak, adding a refreshing twist. Originally inspired by French cuisine, this steak dish combines the hearty richness of American steakhouse meals with the light, bright notes of European herb blends. A must-try for those who appreciate both fine dining and comfort food, this recipe is versatile and can be tailored to suit a variety of tastes.
Ingredients for Lemon Herb Butter Steak
- For the Steak:
- 2 ribeye steaks, about 1-inch thick
- Salt and freshly ground black pepper (adjust to taste)
- 2 tablespoons of olive oil
- For the Lemon Herb Butter:
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- 1 clove garlic, minced
- Salt, to taste
- For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
Optional Substitutions:
- For a dairy-free version, use vegan butter and almond milk.
- For a low-carb option, substitute potatoes with cauliflower.
How to Make Lemon Herb Butter Steak – Step by Step
Step 1: Prepare the Lemon Herb Butter
In a small bowl, combine softened butter, lemon zest, chopped parsley, chopped thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside or refrigerate until ready to use. Pro Tip: The butter can be prepared ahead of time and stored in the refrigerator for up to a week.
Step 2: Season the Steaks
Generously season the ribeye steaks on both sides with salt and freshly ground black pepper. Allow the steaks to rest at room temperature for about 10-15 minutes before cooking.
Step 3: Cook the Steaks
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
Tip: Use a meat thermometer for accuracy. Medium-rare is typically around 135°F.
Step 4: Add the Lemon Herb Butter
Remove the steaks from the skillet and place them on a cutting board. Immediately top each steak with a generous dollop of the prepared lemon herb butter. Let the butter melt over the warm steaks while they rest for 5 minutes.
Step 5: Make the Mashed Potatoes
Bring a large pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain well and return the potatoes to the pot. Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Serve the steaks with a side of fluffy mashed potatoes, garnished with a sprig of fresh parsley and a wedge of lemon for added flair.
Helpful Tips for Lemon Herb Butter Steak
- Use room temperature butter: This helps the herbs and lemon zest blend more evenly.
- Let the steaks rest: Allowing the meat to rest ensures the juices are redistributed, resulting in a juicier steak.
- Adjust herbs to your preference: If you don’t have thyme, rosemary or oregano are great alternatives.
Cooking Tips for the Best Lemon Herb Butter Steak
- Use a cast-iron skillet: It retains heat better and provides a more even sear.
- Baste the steak: Spoon the melted butter over the steak as it cooks to infuse more flavor.
- Cook over high heat: This helps create a beautiful crust on the steak, sealing in the juices.
Serving Suggestions for Lemon Herb Butter Steak
Pair this steak with:
- Roasted asparagus for a light, green vegetable side.
- A glass of full-bodied red wine like Cabernet Sauvignon.
- Fresh garden salad with a balsamic vinaigrette for a refreshing contrast.
Nutritional Information
Per Serving:
- Calories: 850 kcal
- Fats: 56g
- Carbs: 40g
- Proteins: 45g
- Vitamins: Vitamin A, Vitamin C, Iron
Storage and Leftovers for Lemon Herb Butter Steak
- To Store: Place leftover steak and mashed potatoes in separate airtight containers. Refrigerate for up to 3 days.
- To Reheat: Warm the steak in a skillet over low heat to prevent overcooking. Reheat mashed potatoes in the microwave or stovetop, adding a splash of milk if needed.
Frequently Asked Questions (FAQs) for Lemon Herb Butter Steak
- Can I use a different cut of steak?
Yes, sirloin or filet mignon are great alternatives. - Can I prepare the herb butter in advance?
Absolutely! Store in an airtight container in the fridge for up to a week. - What’s the best way to get a good sear on my steak?
Use a cast-iron skillet, preheated over high heat, and avoid moving the steak during the first 3-4 minutes of cooking. - Can I make the mashed potatoes dairy-free?
Yes, substitute butter and milk with olive oil and almond milk for a creamy texture.
Related Recipes for Lemon Herb Butter Steak Lovers:
- Ultimate Cowboy Casserole with Cornbread: A Hearty Meal
This dish pairs perfectly with a savory steak, making it a great option for family dinners. - Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Enjoy these sausage balls as a delicious appetizer to complement your steak dinner.
Conclusion
We hope you enjoy making and tasting this Lemon Herb Butter Steak with Fluffy Mashed Potatoes. It’s a recipe that brings together the best of hearty steak and creamy potatoes, all enhanced with a bright lemon herb butter. If you have any feedback or personal variations, feel free to share them in the comments below! Enjoy your meal!
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Lemon Herb Butter Steak Recipe with Fluffy Mashed Potatoes
Description
Welcome to our kitchen! If you’re a fan of rich, flavorful steak dinners, this Lemon Herb Butter Steak with Fluffy Mashed Potatoes recipe is going to become your new favorite! This dish is not only easy to prepare but also brings together a symphony of flavors that makes it a standout meal for any occasion. Perfect for steak enthusiasts and potato lovers alike, this recipe is sure to impress your guests and satisfy your cravings. Let’s get cooking!
Ingredients
- For the Steak:
- 2 ribeye steaks, about 1-inch thick
- Salt and freshly ground black pepper (adjust to taste)
- 2 tablespoons of olive oil
- For the Lemon Herb Butter:
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons freshly chopped parsley
- 1 tablespoon freshly chopped thyme
- 1 clove garlic, minced
- Salt, to taste
- For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper, to taste
Optional Substitutions:
- For a dairy-free version, use vegan butter and almond milk.
- For a low-carb option, substitute potatoes with cauliflower.
Instructions
Step 1: Prepare the Lemon Herb Butter
In a small bowl, combine softened butter, lemon zest, chopped parsley, chopped thyme, minced garlic, and a pinch of salt. Mix until well combined. Set aside or refrigerate until ready to use. Pro Tip: The butter can be prepared ahead of time and stored in the refrigerator for up to a week.
Step 2: Season the Steaks
Generously season the ribeye steaks on both sides with salt and freshly ground black pepper. Allow the steaks to rest at room temperature for about 10-15 minutes before cooking.
Step 3: Cook the Steaks
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the steaks in the skillet and sear for about 4-5 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.
Tip: Use a meat thermometer for accuracy. Medium-rare is typically around 135°F.
Step 4: Add the Lemon Herb Butter
Remove the steaks from the skillet and place them on a cutting board. Immediately top each steak with a generous dollop of the prepared lemon herb butter. Let the butter melt over the warm steaks while they rest for 5 minutes.
Step 5: Make the Mashed Potatoes
Bring a large pot of salted water to a boil and add the cubed potatoes. Cook until tender, about 15-20 minutes. Drain well and return the potatoes to the pot. Add milk and butter, then mash until smooth and fluffy. Season with salt and pepper to taste.
Step 6: Serve and Enjoy
Serve the steaks with a side of fluffy mashed potatoes, garnished with a sprig of fresh parsley and a wedge of lemon for added flair.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature butter: This helps the herbs and lemon zest blend more evenly.
- Let the steaks rest: Allowing the meat to rest ensures the juices are redistributed, resulting in a juicier steak.
- Adjust herbs to your preference: If you don’t have thyme, rosemary or oregano are great alternatives.
