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Lemon Curd Crème Brûlée Cookies - Tangy & Sweet Treat

Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat

Description

Hello, lovely readers! If you’re a fan of desserts that strike the perfect balance between sweet and tangy, you’re in for a treat. Today, I’m excited to share a recipe that’s bound to become one of your favorites: Luscious Lemon Curd Crème Brûlée Cookies. These delightful cookies are not just a feast for the taste buds but also an eye-catching addition to any dessert table.

Ingredients

Scale

To prepare this comforting Luscious Lemon Curd Crème Brûlée Cookies recipe, you’ll need:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup lemon curd
  • 2 tablespoons granulated sugar (for topping)

Optional Substitutions:

  • If you have dietary restrictions, consider using gluten-free flour as a substitute for all-purpose flour. Keep in mind this may slightly alter the texture of your cookies.
  • For a vegan version, replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water). The butter can be substituted with a plant-based alternative.

Instructions

Follow these steps to create your own delicious Luscious Lemon Curd Crème Brûlée Cookies:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy. This step is crucial as it determines the texture of your cookies.
  3. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Over-mixing can result in tough cookies.
  5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening them slightly with your fingers.
  6. Create a small indentation in the center of each cookie using your thumb or the back of a spoon. Fill each indentation with about ½ teaspoon of lemon curd.
  7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake; you want them to remain soft and chewy in the center.
  8. Remove the cookies from the oven and immediately sprinkle the tops with the remaining 2 tablespoons of granulated sugar.
  9. Using a kitchen torch, carefully caramelize the sugar on top of each cookie until golden brown and crisp. Allow the cookies to cool slightly before enjoying.

Equipment

Notes

  • Room Temperature Ingredients: Ensure that your butter and egg are at room temperature before starting. This helps in achieving a smooth, creamy mixture that is easy to work with.
  • Lemon Zest: Use fresh lemon zest for the best flavor. The oils in the zest provide a fragrant, intense lemon flavor that bottled lemon juice just can’t match.
  • Caramelization: If you don’t have a kitchen torch, you can briefly place the cookies under the broiler. Just watch them closely to prevent burning!

Find it online: https://optimalrecipes.com/lemon-curd-creme-brulee-cookies-tangy-sweet-treat/