Hello, dessert lovers! If you’re craving something sweet, simple, and utterly satisfying, these Lazy Girl Pecan Pie Bars are here to save the day. Perfect for busy bakers or anyone who wants all the rich flavors of pecan pie without the hassle, this recipe is your shortcut to dessert heaven. Let’s dive into this delightful recipe that’s easy, breezy, and delicious!
Introduction
Who doesn’t love the rich, gooey taste of pecan pie? Now imagine enjoying all that goodness in a portable, easy-to-make bar form! Lazy Girl Pecan Pie Bars are a modern twist on the classic Southern dessert. With minimal effort, you can whip up a batch of these bars to delight friends and family. Whether you’re hosting a holiday party or simply indulging your sweet tooth, this Lazy Girl Pecan Pie Bars recipe is a must-try for any dessert enthusiast.
Ingredients for Lazy Girl Pecan Pie Bars
Here’s everything you’ll need to make these delicious pecan pie bars:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Optional Substitutions:
- Replace brown sugar with coconut sugar for a healthier alternative.
- Use gluten-free pie crusts for a celiac-friendly option.
- Add a pinch of cinnamon for a warm, spiced twist.
How to Make Lazy Girl Pecan Pie Bars – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly with butter or non-stick spray.
Step 2: Prepare the Pie Crust
Roll out the refrigerated pie crusts and press them gently into the bottom of the prepared pan. Make sure the crusts are evenly spread to create a uniform base.
Pro Tip: Use a fork to poke small holes in the crust to prevent bubbling.
Step 3: Mix the Filling
In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.
Step 4: Add the Pecans
Stir in the pecan halves, ensuring they are evenly coated with the filling.
Step 5: Assemble
Pour the filling over the crust in the baking pan. Spread the pecans evenly for a visually appealing top layer.
Step 6: Bake
Bake the pecan pie bars in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Pro Tip: Use a toothpick to check if the filling is done—it should come out clean.
Step 7: Cool and Serve
Let the bars cool completely before cutting them into squares or rectangles. Serve and enjoy!
Helpful Tips for Lazy Girl Pecan Pie Bars
- Chill Before Cutting: Let the bars cool in the fridge for at least 1 hour before slicing for cleaner cuts.
- Experiment with Toppings: Drizzle some melted chocolate or sprinkle sea salt for an elevated flavor.
- Choose High-Quality Pecans: Fresh, buttery pecans enhance the flavor and texture.
Cooking Tips for the Best Lazy Girl Pecan Pie Bars
- Use a Glass Pan: Glass baking dishes distribute heat evenly, ensuring your crust doesn’t overbake.
- Don’t Overmix the Filling: Whisk gently to avoid incorporating too much air, which can cause cracks in the filling.
- Line the Pan with Parchment Paper: This makes it easier to lift the bars out of the pan for slicing.
Serving Suggestions for Lazy Girl Pecan Pie Bars
These bars pair beautifully with:
- A dollop of whipped cream or a scoop of vanilla ice cream.
- A cup of coffee, chai tea, or a glass of warm apple cider.
- Fresh fruit like sliced apples or berries for a contrast in flavor and texture.
Serve these Lazy Girl Pecan Pie Bars on a decorative platter to make them the star of your dessert table.
Nutritional Information
These Lazy Girl Pecan Pie Bars are decadent and satisfying. Here’s a breakdown of the nutritional value:
Nutritional Info for Lazy Girl Pecan Pie Bars (per serving):
- Calories: 320
- Fat: 20g
- Carbohydrates: 34g
- Protein: 3g
- Sugar: 25g
- Fiber: 2g
- Sodium: 90mg
Storage and Leftovers
- Refrigeration: Store the bars in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual bars in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 3 months.
- Reheating: Thaw frozen bars in the fridge overnight and warm them in the oven at 300°F for 5-10 minutes.
Pro Tip: For on-the-go snacking, keep a few bars individually wrapped and refrigerated.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Absolutely! These bars taste even better the next day as the flavors meld together.
2. What’s the best way to cut the bars neatly?
Use a sharp knife dipped in warm water, wiping it clean between each cut.
3. Can I use a homemade pie crust?
Yes, a homemade crust works wonderfully if you have the time to prepare one.
4. How do I prevent the filling from being too runny?
Ensure you bake the bars until the filling is set, and let them cool completely before slicing.
Related Recipes
Looking for more easy dessert recipes? Try these:
Conclusion
There you have it—a foolproof recipe for Lazy Girl Pecan Pie Bars that’s sure to become a favorite in your household. This dessert is the perfect combination of convenience and indulgence, ideal for any occasion. Give it a try, and don’t forget to share your thoughts in the comments! Did you add your own twist to the recipe? We’d love to hear how it turned out. Happy baking!
Print
Lazy Girl Pecan Pie Bars – Easy Holiday Dessert Recipe
Description
Hello, dessert lovers! If you’re craving something sweet, simple, and utterly satisfying, these Lazy Girl Pecan Pie Bars are here to save the day. Perfect for busy bakers or anyone who wants all the rich flavors of pecan pie without the hassle, this recipe is your shortcut to dessert heaven. Let’s dive into this delightful recipe that’s easy, breezy, and delicious!
Ingredients
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Optional Substitutions:
- Replace brown sugar with coconut sugar for a healthier alternative.
- Use gluten-free pie crusts for a celiac-friendly option.
- Add a pinch of cinnamon for a warm, spiced twist.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly with butter or non-stick spray.
Step 2: Prepare the Pie Crust
Roll out the refrigerated pie crusts and press them gently into the bottom of the prepared pan. Make sure the crusts are evenly spread to create a uniform base.
Pro Tip: Use a fork to poke small holes in the crust to prevent bubbling.
Step 3: Mix the Filling
In a large mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and fully combined.
Step 4: Add the Pecans
Stir in the pecan halves, ensuring they are evenly coated with the filling.
Step 5: Assemble
Pour the filling over the crust in the baking pan. Spread the pecans evenly for a visually appealing top layer.
Step 6: Bake
Bake the pecan pie bars in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
Pro Tip: Use a toothpick to check if the filling is done—it should come out clean.
Step 7: Cool and Serve
Let the bars cool completely before cutting them into squares or rectangles. Serve and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Chill Before Cutting: Let the bars cool in the fridge for at least 1 hour before slicing for cleaner cuts.
- Experiment with Toppings: Drizzle some melted chocolate or sprinkle sea salt for an elevated flavor.
- Choose High-Quality Pecans: Fresh, buttery pecans enhance the flavor and texture.
