Looking for a fast, delicious, and budget-friendly meal that doesn’t compromise on flavor? This Korean Ground Beef Bowl is your answer! Inspired by the bold flavors of Korean cuisine, this dish is savory, slightly sweet, and packed with umami goodness. The best part? It’s ready in under 30 minutes and perfect for meal prep.
This recipe is a great alternative to Korean bulgogi beef, using ground beef for a quick and affordable twist. Whether you’re new to cooking or a seasoned home chef, you’ll love how simple yet satisfying this dish is.
Why You’ll Love This Korean Ground Beef Bowl
Quick & Easy – Ready in just 25 minutes!
Budget-Friendly – Uses affordable pantry staples.
Versatile – Swap ingredients for dietary needs.
Meal-Prep Friendly – Great for leftovers and packed lunches.
Family Favorite – Kids and adults will love it!
Ingredients List for Korean Ground Beef Bowl
Here’s what you need to create this delicious dish:
Essential Ingredients:
- 1 lb ground beef (80/20 for the best flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt & black pepper, to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Add-Ons:
- Veggies: Bell peppers, carrots, spinach, or broccoli
- Toppings: Sesame seeds, sliced cucumber, kimchi, pickled veggies
- Protein Swap: Ground turkey, chicken, or plant-based meat
- Spicy Kick: Add gochujang (Korean chili paste) or Sriracha
Step-by-Step Cooking Instructions
Cook the Rice (Choose Your Method)
Stovetop:
- Rinse 1 cup of rice under cold water until clear.
- Combine with 2 cups of water in a pot.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Let sit for 5 minutes before fluffing.
Rice Cooker:
- Add rinsed rice and water to the cooker.
- Set it according to the manufacturer’s instructions.
Instant Pot:
- Add rinsed rice and water to the pot.
- Pressure cook on high for 3 minutes and let it naturally release.
Cook the Ground Beef
- Brown the Beef: Heat a large skillet over medium-high heat. Add ground beef and break it apart as it cooks. Cook for 5-7 minutes until browned.
- Add Aromatics: Drain excess fat if needed, then add garlic and ginger. Cook for 1-2 minutes until fragrant.
- Season It Up: Stir in soy sauce, sesame oil, and green onions. Simmer for 2-3 minutes to absorb flavors.
Assemble the Bowl
- Start with a Base: Scoop steamed rice into a bowl.
- Add the Beef Mixture: Spoon the flavorful ground beef on top.
- Top It Off: Garnish with sesame seeds, green onions, and kimchi.
Pro Tip: For an authentic Korean touch, top your bowl with a fried egg !
Pro Chef Tips for the Best Korean Ground Beef Bowl
Use Fresh Garlic & Ginger – Enhances the authentic Korean flavors.
For Extra Flavor, add a teaspoon of brown sugar or honey for a subtle sweetness.
Make It Spicy – Stir in gochujang (Korean chili paste) or red pepper flakes.
Customize It! – Swap beef for chicken, turkey, or tofu for dietary needs.
Best Ways to Serve Korean Ground Beef Bowl
Serve with steamed veggies like broccoli or bok choy.
Pair with a side of kimchi for an authentic Korean twist.
Garnish with sliced cucumbers or pickled radish for crunch.
Enjoy with a refreshing iced green tea.
Nutritional Information (Per Serving)
Calories: 400 kcal
Carbs: 30g
Protein: 25g
Fat: 20g
Low-Carb Option: Swap rice for cauliflower rice or shredded cabbage!
Storage & Leftovers
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked beef for up to 3 months. Thaw overnight and reheat.
- Reheating: Warm in a skillet with a splash of water or microwave in 30-second bursts.
FAQs – Your Questions Answered!
Can I use ground turkey or chicken instead of beef?
Yes! Turkey and chicken make great leaner alternatives.
What should I serve with this dish?
Pickled veggies, fresh salad, or a side of kimchi work best.
How long does Korean Ground Beef Bowl last in the fridge?
Store it for up to 3 days in an airtight container.
Can I make this recipe gluten-free?
Yes! Use tamari instead of soy sauce.
Related Recipes
Creamy Chicken Rotini Recipe – Easy Cheesy Dinner Idea
Cheesy Garlic Butter Steak Bites – Easy Dinner Recipe
Conclusion
This Korean Ground Beef Bowl is a game-changer—quick, flavorful, and endlessly customizable! Whether for a busy weeknight or meal prep, it’s a must-try.
Tried this recipe? Leave a comment & rating below!
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Enjoy your homemade Korean Ground Beef Bowl today!
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Irresistible Korean Ground Beef Bowl – Flavorful 25-Minute Recipe
Description
This Korean Ground Beef Bowl is a quick, easy, and flavorful dish that’s perfect for busy weeknights! Made with savory ground beef, aromatic garlic and ginger, and a delicious sweet and salty sauce, this dish comes together in just 25 minutes. Serve it over steamed rice with fresh veggies for a satisfying meal the whole family will love.
Ingredients
Essential Ingredients:
- 1 lb ground beef (80/20 for rich flavor)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt & black pepper, to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
Optional Add-Ons:
- Veggies: Bell peppers, carrots, spinach, or broccoli
- Toppings: Sesame seeds, sliced cucumber, kimchi, or pickled veggies
- Protein Swap: Ground turkey, chicken, or plant-based meat
- Spicy Kick: Add gochujang (Korean chili paste) or Sriracha
Instructions
1️⃣ Cook the Rice (Choose Your Method)
Stovetop:
- Rinse 1 cup of rice under cold water until clear.
- Combine with 2 cups of water in a pot.
- Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
- Let sit for 5 minutes before fluffing with a fork.
Rice Cooker:
- Add rinsed rice and water to the cooker.
- Set it according to the manufacturer’s instructions.
Instant Pot:
- Add rinsed rice and water to the pot.
- Pressure cook on high for 3 minutes and let it naturally release.
2️⃣ Cook the Ground Beef
- Brown the Beef: Heat a large skillet over medium-high heat. Add ground beef and break it apart as it cooks. Cook for 5-7 minutes until browned.
- Add Aromatics: Drain excess fat if needed, then add garlic and ginger. Cook for 1-2 minutes until fragrant.
- Season It Up: Stir in soy sauce, sesame oil, and green onions. Simmer for 2-3 minutes to absorb flavors.
3️⃣ Assemble the Bowl
- Start with a Base: Scoop steamed rice into a bowl.
- Add the Beef Mixture: Spoon the flavorful ground beef on top.
- Top It Off: Garnish with sesame seeds, green onions, and kimchi.
🔥 Pro Tip: For an authentic Korean touch, top your bowl with a fried egg 🍳!
Notes
For a healthier version, swap white rice with brown rice, quinoa, or cauliflower rice. Want extra crunch? Add shredded carrots or cucumber slices! 🌿🔥
This dish is great for meal prep—store leftovers in an airtight container in the fridge for up to 3 days and reheat easily.
