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Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze

Savory Korean BBQ Chicken Skewers with a Sweet and Spicy Glaze

Description

Welcome to this delicious journey into the world of Korean BBQ! Whether you’re a seasoned cook or just starting out, this Korean BBQ Chicken Skewers recipe is sure to impress your family and friends. Let’s dive into the rich flavors of Korean cuisine with a dish that’s both easy to prepare and packed with mouthwatering goodness.

Ingredients

Scale

 

  • 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch pieces
  • Salt and pepper, to taste
  • 1 teaspoon Asian five-spice (optional)
  • 3 green onions, finely chopped
  • Steamed rice or cooked noodles for serving (optional)

For the Korean BBQ Sauce:

  • ½ cup low sodium soy sauce
  • ⅓ cup brown sugar
  • 4 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sriracha sauce or 1 teaspoon crushed red pepper flakes
  • 1 tablespoon minced garlic
  • 2 tablespoons cold water + 2 teaspoons cornstarch

 

Instructions

 

  1. Prepare the BBQ Sauce:
    • In a medium saucepan over medium-high heat, stir together soy sauce, brown sugar, rice vinegar, sesame oil, sriracha, and garlic. Bring to a boil.
    • In a small bowl, stir together cold water and cornstarch until dissolved. Stir this mixture into the boiling sauce.
    • Remove from heat and divide the sauce between two bowls. Reserve one bowl for serving later.
  2. Prepare the Chicken:
    • Skewer chicken onto metal or soaked wooden skewers.
    • Season chicken pieces with salt, pepper, and Asian five-spice (if using).
    • Brush the chicken all over with the Korean BBQ sauce (using the sauce from one bowl—remember to reserve the other bowl for serving).
  3. Cook the Chicken:
    • Grill the skewers over medium heat for 8-10 minutes, turning periodically and brushing with additional BBQ sauce after each turn.
    • For a baking option, preheat the oven to 400°F and bake for 20-25 minutes, turning once and brushing with sauce halfway through.
  4. Serve:
    • Serve the chicken skewers over steamed rice or noodles, garnished with green onions, and drizzled with the reserved BBQ sauce. Enjoy!

Equipment

Notes

  • Marinating Time: For even more flavor, marinate the chicken in the BBQ sauce for 30 minutes to an hour before skewering and cooking. This allows the chicken to absorb the flavors deeply.
  • Skewer Options: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.

Find it online: https://optimalrecipes.com/korean-bbq-chicken-skewers-sweet-spicy-glaze-recipe/