Welcome to this delicious and healthy Keto Ceviche Stuffed Avocado Recipe. This dish combines the refreshing flavors of ceviche with the creaminess of ripe avocados, making it a perfect low-carb appetizer or light meal. Whether you’re looking for a healthy snack or an elegant dish for a dinner party, this recipe will surely impress.
Introduction
Ceviche is a popular Latin American dish made from fresh seafood cured in citrus juices, usually lime or lemon. It’s known for its bright flavors, light texture, and vibrant presentation. By pairing ceviche with avocados, we create a harmonious blend of flavors that is not only delicious but also packed with healthy fats and nutrients. This Keto Ceviche Stuffed Avocado recipe is a must-try for anyone looking to enjoy a flavorful, low-carb meal.
Ingredients for Keto Ceviche Stuffed Avocado
- 0.6 lb (300 g) shrimp – peeled and deveined
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- 3 tablespoons olive oil – divided
- ½ cup (75 g) cucumber – diced
- ½ cup (75 g) cherry tomato – diced
- 1 tablespoon red onion – diced
- ¼ cup fresh cilantro – chopped
- 2 tablespoons lime juice
- 1 teaspoon honey or maple syrup (optional for keto-friendly sweetener)
- 3 large avocados – halved
- 1 jalapeno pepper – chopped
Optional Substitutions:
- Use scallops or white fish instead of shrimp.
- Substitute honey with a keto-friendly sweetener like erythritol.
How to Make Keto Ceviche Stuffed Avocado – Step by Step
Step1: Prepare the Shrimp
- Season the shrimp with salt, pepper, and hot sauce.
- Heat a skillet over medium heat with 1 tablespoon of olive oil.
- Sear shrimp on both sides for 1-2 minutes until pink and fully cooked.
- Remove the shrimp from the skillet and set aside to cool.
Step2: Make the Ceviche Salad
- In a large bowl, combine cucumber, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the remaining olive oil, lime juice, and honey.
Step3: Assemble the Ceviche
- Once the shrimp has cooled, cut them into ½-inch pieces.
- Add the shrimp to the bowl with the vegetables.
- Pour the dressing over the mixture and toss gently to combine.
Step4: Stuff the Avocados
- Halve the avocados and carefully remove the pits.
- Spoon the shrimp ceviche mixture into each avocado half, filling generously.
Step5: Serve
- Garnish with extra cilantro and chopped jalapenos.
- Sprinkle with additional salt and pepper, if desired.
Helpful Tips for Keto Ceviche Stuffed Avocado
- Use Fresh Ingredients: Fresh lime juice and firm avocados will yield the best results.
- Chill the Ceviche: Let the ceviche marinate in the fridge for at least 15 minutes for a more vibrant flavor.
- Add Extra Spice: For a spicier version, include more chopped jalapenos or a dash of cayenne pepper.
Cooking Tips for the Best Keto Ceviche
- Avoid Overcooking Shrimp: Shrimp should be just cooked through to avoid becoming rubbery.
- Properly Cut the Ingredients: Dice all the vegetables uniformly for a beautiful presentation.
- Choose Ripe Avocados: Make sure your avocados are ripe but firm enough to hold the filling.
Serving Suggestions for Keto Ceviche Stuffed Avocado
- Pair with a Crisp Salad: A side salad of mixed greens and a light vinaigrette complements this dish perfectly.
- Serve with Keto Tortilla Chips: For added crunch, serve the stuffed avocados with low-carb tortilla chips.
Nutritional Information
This Keto Ceviche Stuffed Avocado is a low-carb, high-fat recipe that fits perfectly into a ketogenic diet.
Nutritional Information (per serving):
- Calories: 210
- Total Fat: 18 g
- Saturated Fat: 3 g
- Carbohydrates: 6 g
- Fiber: 4 g
- Net Carbs: 2 g
- Protein: 12 g
Storage and Leftovers for Keto Ceviche Stuffed Avocado
- Storing Leftovers: Store any leftover ceviche in an airtight container in the refrigerator for up to 2 days.
- Reheating: Avoid reheating; instead, enjoy it cold for the best flavor and texture.
- Prevent Avocado Browning: Squeeze a little lime juice over the avocado halves before stuffing to keep them fresh.
Frequently Asked Questions (FAQs) for Keto Ceviche Stuffed Avocado
Q1: Can I use frozen shrimp for ceviche?
- Yes, make sure to thaw and drain thoroughly before cooking.
Q2: Is this dish safe for those with shellfish allergies?
- No, but you can substitute with firm tofu or mushrooms for a vegetarian option.
Q3: Can I make this recipe ahead of time?
- You can prepare the ceviche filling in advance, but stuff the avocados just before serving.
Q4: What’s the best way to transport this dish?
- Store the ceviche and avocados separately and combine them at the destination to avoid sogginess.
Related Recipes for Keto Lovers
Check out these similar low-carb recipes from Optimal Recipes:
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
These dishes are perfect complements to a keto-friendly diet and offer unique, satisfying flavors.
Conclusion
If you’re looking for a healthy, delicious appetizer or light meal, Keto Ceviche Stuffed Avocado is the perfect choice. With its vibrant flavors and creamy texture, this recipe is not only visually appealing but also packed with nutrients. Give it a try and let us know your thoughts. Feel free to share your variations in the comments!
For more recipes like this, check out our other keto-friendly options and low-carb meal ideas. Enjoy cooking!
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Keto Ceviche Stuffed Avocado Recipe – Delicious & Healthy
Description
Welcome to this delicious and healthy Keto Ceviche Stuffed Avocado Recipe. This dish combines the refreshing flavors of ceviche with the creaminess of ripe avocados, making it a perfect low-carb appetizer or light meal. Whether you’re looking for a healthy snack or an elegant dish for a dinner party, this recipe will surely impress.
Ingredients
- 0.6 lb (300 g) shrimp – peeled and deveined
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce
- 3 tablespoons olive oil – divided
- ½ cup (75 g) cucumber – diced
- ½ cup (75 g) cherry tomato – diced
- 1 tablespoon red onion – diced
- ¼ cup fresh cilantro – chopped
- 2 tablespoons lime juice
- 1 teaspoon honey or maple syrup (optional for keto-friendly sweetener)
- 3 large avocados – halved
- 1 jalapeno pepper – chopped
Optional Substitutions:
- Use scallops or white fish instead of shrimp.
- Substitute honey with a keto-friendly sweetener like erythritol.
Instructions
Step 1: Prepare the Shrimp
- Season the shrimp with salt, pepper, and hot sauce.
- Heat a skillet over medium heat with 1 tablespoon of olive oil.
- Sear shrimp on both sides for 1-2 minutes until pink and fully cooked.
- Remove the shrimp from the skillet and set aside to cool.
Step 2: Make the Ceviche Salad
- In a large bowl, combine cucumber, cherry tomatoes, red onion, and cilantro.
- In a separate small bowl, whisk together the remaining olive oil, lime juice, and honey.
Step 3: Assemble the Ceviche
- Once the shrimp has cooled, cut them into ½-inch pieces.
- Add the shrimp to the bowl with the vegetables.
- Pour the dressing over the mixture and toss gently to combine.
Step 4: Stuff the Avocados
- Halve the avocados and carefully remove the pits.
- Spoon the shrimp ceviche mixture into each avocado half, filling generously.
Step 5: Serve
- Garnish with extra cilantro and chopped jalapenos.
- Sprinkle with additional salt and pepper, if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh lime juice and firm avocados will yield the best results.
- Chill the Ceviche: Let the ceviche marinate in the fridge for at least 15 minutes for a more vibrant flavor.
- Add Extra Spice: For a spicier version, include more chopped jalapenos or a dash of cayenne pepper.
