Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Juicy Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Recipe

Teriyaki Chicken and Pineapple Foil Packets – Easy Dinner Recipe

Description

If you’re looking for a quick, flavorful, and easy dinner recipe, this Juicy Teriyaki Chicken and Pineapple Foil Packets dish is perfect! This meal combines tender chicken, sweet pineapple, and vibrant bell peppers, all wrapped in a foil packet and baked to perfection.

Not only is this recipe simple and convenient, but it’s also packed with bold, Asian-inspired flavors. Plus, the sweet and savory combination of teriyaki sauce and pineapple makes it an absolute crowd-pleaser! Whether you’re preparing a weeknight dinner, meal prepping, or cooking outdoors, these foil packets are a fantastic choice.

Ingredients

Scale

Main Ingredients:

  • 4 boneless, skinless chicken breasts, cubed
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 2 cups pineapple chunks (fresh or canned, drained)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 red onion, sliced

Seasonings & Oils:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt & black pepper, to taste

Optional Additions:

  • Sesame seeds – for garnish
  • Chopped green onions – for extra freshness
  • Red pepper flakes – for a spicy kick

Instructions

Step1: Preheat the Oven

Preheat your oven to 400°F (200°C). If using a grill, preheat it to medium-high heat.

Step2: Marinate the Chicken

  • In a bowl, combine the cubed chicken with teriyaki sauce.
  • Let it marinate for at least 15 minutes to absorb the flavors.

Step3: Prepare the Foil Packets

  • Cut four large pieces of aluminum foil and lightly grease them with olive oil.
  • Divide the marinated chicken, pineapple chunks, bell pepper slices, and red onion slices evenly among the foil sheets.

Step4: Season and Wrap

  • Drizzle each foil packet with a little olive oil.
  • Sprinkle with garlic, salt, and black pepper.
  • Fold each foil sheet tightly to create a sealed packet.

Step5: Bake or Grill

  • Oven Method: Place the foil packets on a baking sheet and bake for 20-25 minutes until the chicken is fully cooked.
  • Grill Method: Place the packets on the grill and cook for 12-15 minutes per side.

Step6: Serve & Enjoy

  • Carefully open the packets (watch out for steam!) and enjoy warm.
  • Garnish with sesame seeds and green onions if desired.

Equipment

Notes

✔ Use Fresh Pineapple – It enhances the natural sweetness.
✔ Marinate Longer – If possible, marinate the chicken for at least 30 minutes for deeper flavor.
✔ Don’t Overfill Packets – Overfilling can prevent even cooking.

Find it online: https://optimalrecipes.com/juicy-teriyaki-chicken-and-pineapple-foil-packets-easy-dinner-recipe/