Hello, cake lovers and breakfast enthusiasts! Start your morning with a burst of fresh citrus flavor with this Juicy Orange Breakfast Cake. This delicious and vibrant cake is the perfect balance of sweetness and zest. Perfectly soft and moist, it’s an ideal treat for anyone looking to add a bit of sunshine to their day. Whether you’re serving it up with coffee, tea, or a glass of orange juice, this cake is bound to become a breakfast favorite. Let’s dive into the recipe!
Introduction:
Our Juicy Orange Breakfast Cake is a delightful morning treat that brings out the best of fresh citrus flavors. Originating from simple home baking, this cake embraces the natural sweetness of oranges, combining it with a tender crumb and a light orange glaze to make every bite irresistible. This cake is quick to make and brings a refreshing twist to traditional breakfast cakes. It’s perfect for busy mornings, lazy weekends, or brunch gatherings. With its fragrant aroma and light, fluffy texture, this recipe is a must-try for fans of citrus and breakfast desserts alike.
Ingredients for Juicy Orange Breakfast Cake:
Here’s everything you’ll need to create this delightful Juicy Orange Breakfast Cake recipe. We’ve included a few optional substitutions to make this cake accessible to everyone.
- All-Purpose Flour: 1 1/2 cups
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/4 cup
- Butter, Softened: 1/2 cup
- Eggs: 2 large
- Freshly Squeezed Orange Juice: 1/2 cup
- Orange Zest: 1 tablespoon (adds an extra burst of flavor)
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
For the Orange Glaze:
- Powdered Sugar: 1 cup
- Orange Juice: 2-3 tablespoons (adjust for desired thickness)
- Orange Zest: 1/2 teaspoon for garnish
Optional Substitutions:
- Use whole wheat flour for added fiber or almond flour for a gluten-free alternative.
- Substitute butter with coconut oil or a plant-based spread for a dairy-free option.
How to Make Juicy Orange Breakfast Cake – Step by Step:
Step 1: Prepare Your Oven and Cake Pan
- Start by preheating your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2: Cream Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3: Add Wet Ingredients
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract. The batter may appear slightly curdled at this stage, which is normal.
4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
5: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Prepare the Orange Glaze
- In a small bowl, mix the powdered sugar with 2-3 tablespoons of orange juice until smooth. Adjust the consistency with more orange juice if needed.
Step 7: Glaze the Cake
- Once the cake has cooled, drizzle the orange glaze over the top.
- Garnish with extra orange zest for a pop of color and added flavor.
Helpful Tips for Juicy Orange Breakfast Cake:
- Choose Fresh Oranges: Freshly squeezed orange juice and zest deliver the best flavor. Avoid bottled orange juice, as it may alter the taste.
- Do Not Overmix: Overmixing the batter can result in a dense cake. Mix until ingredients are just combined for a fluffy texture.
- Adjust the Glaze: For a thicker glaze, add more powdered sugar. If you prefer a thinner glaze, add more orange juice until you reach the desired consistency.
Cooking Tips for the Best Juicy Orange Breakfast Cake:
- Use Room Temperature Ingredients: Room-temperature butter and eggs help create a smooth batter and ensure even baking.
- Add Extra Zest for More Flavor: If you love citrus, feel free to add an extra teaspoon of orange zest to the batter or glaze.
- Try a Bundt Pan for a Fancy Presentation: If you have a bundt pan on hand, this cake works beautifully in it for a lovely presentation.
Serving Suggestions for Juicy Orange Breakfast Cake:
Serve your Juicy Orange Breakfast Cake with a hot cup of coffee or a refreshing iced tea. This cake pairs beautifully with fresh berries, whipped cream, or a side of Greek yogurt for added protein. For a special brunch occasion, serve with a mimosa or freshly squeezed orange juice for a citrus-themed breakfast spread.
Nutritional Information:
This Juicy Orange Breakfast Cake provides a delightful mix of flavors while keeping your breakfast light and satisfying. With oranges as a primary ingredient, you’re also getting a good dose of vitamin C and fiber. Here’s a closer look at the nutritional value.
Nutritional Information (Per Serving):
- Calories: 290
- Total Fat: 11g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 42g
- Dietary Fiber: 1g
- Sugars: 26g
- Protein: 3g
- Vitamin C: 15% DV
Storage and Leftovers for Juicy Orange Breakfast Cake:
This cake can be stored at room temperature for up to two days, wrapped in plastic wrap or stored in an airtight container. For longer storage, keep it in the fridge for up to five days. To enjoy it warm, reheat individual slices in the microwave for about 10 seconds, and drizzle with fresh orange glaze if desired.
Frequently Asked Questions (FAQs) for Juicy Orange Breakfast Cake:
1. Can I use store-bought orange juice for this recipe? Yes, you can, but fresh orange juice provides the best flavor and aroma.
2. Can I make this cake dairy-free? Absolutely! Substitute the butter with coconut oil or a vegan butter alternative.
3. How can I make this cake gluten-free? Replace the all-purpose flour with a 1:1 gluten-free baking flour.
4. Can I freeze this cake? Yes, wrap the cake tightly in plastic wrap and store it in a freezer-safe container for up to two months. Thaw overnight in the fridge before serving.
Related Recipes for Juicy Orange Breakfast Cake Lovers:
Conclusion:
We hope this Juicy Orange Breakfast Cake brings a bit of sunshine to your morning routine! Its delightful balance of sweetness and citrus is sure to be a hit with family and friends. Give it a try, and let us know how it turned out in the comments. We’d love to hear any creative twists you added! Happy baking, and enjoy your refreshing slice of Juicy Orange Breakfast Cake!
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Juicy Orange Breakfast Cake
Description
Hello, cake lovers and breakfast enthusiasts! Start your morning with a burst of fresh citrus flavor with this Juicy Orange Breakfast Cake. This delicious and vibrant cake is the perfect balance of sweetness and zest. Perfectly soft and moist, it’s an ideal treat for anyone looking to add a bit of sunshine to their day. Whether you’re serving it up with coffee, tea, or a glass of orange juice, this cake is bound to become a breakfast favorite. Let’s dive into the recipe!
Ingredients
- All-Purpose Flour: 1 1/2 cups
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/4 cup
- Butter, Softened: 1/2 cup
- Eggs: 2 large
- Freshly Squeezed Orange Juice: 1/2 cup
- Orange Zest: 1 tablespoon (adds an extra burst of flavor)
- Vanilla Extract: 1 teaspoon
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
For the Orange Glaze:
- Powdered Sugar: 1 cup
- Orange Juice: 2-3 tablespoons (adjust for desired thickness)
- Orange Zest: 1/2 teaspoon for garnish
Optional Substitutions:
- Use whole wheat flour for added fiber or almond flour for a gluten-free alternative.
- Substitute butter with coconut oil or a plant-based spread for a dairy-free option.
Instructions
Step 1: Prepare Your Oven and Cake Pan
- Start by preheating your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Use a hand mixer or stand mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add Wet Ingredients
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the orange juice, orange zest, and vanilla extract. The batter may appear slightly curdled at this stage, which is normal.
Step 4: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 5: Bake the Cake
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 6: Prepare the Orange Glaze
- In a small bowl, mix the powdered sugar with 2-3 tablespoons of orange juice until smooth. Adjust the consistency with more orange juice if needed.
Step 7: Glaze the Cake
- Once the cake has cooled, drizzle the orange glaze over the top.
- Garnish with extra orange zest for a pop of color and added flavor.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Oranges: Freshly squeezed orange juice and zest deliver the best flavor. Avoid bottled orange juice, as it may alter the taste.
- Do Not Overmix: Overmixing the batter can result in a dense cake. Mix until ingredients are just combined for a fluffy texture.
- Adjust the Glaze: For a thicker glaze, add more powdered sugar. If you prefer a thinner glaze, add more orange juice until you reach the desired consistency.
