Description

Jalapeño Peach Chicken brings together the juicy sweetness of peaches with the fiery kick of jalapeños, all enveloped in succulent chicken thighs. This fusion of flavors is inspired by Southern cuisine, where peaches and spicy ingredients often dance together in perfect harmony. Imagine biting into tender chicken glazed with a sticky, spicy-sweet sauce—mouthwatering, right? Let’s dive into how you can create this delightful dish at home.

Ingredients

Scale

To prepare this comforting Jalapeño Peach Chicken, you’ll need:

4 boneless, skinless chicken thighs
2 peaches, diced
1 jalapeño, sliced
2 tablespoons olive oil
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
Salt and pepper to taste
Fresh cilantro, chopped, for garnish

Optional substitutions:

For a milder dish, replace jalapeño with bell pepper.
Substitute honey with maple syrup for a different sweetness profile.
Use tamari instead of soy sauce for a gluten-free option.

Instructions

Follow these steps to create your own delicious Jalapeño Peach Chicken:

Preheat your grill to medium-high heat.
In a small bowl, whisk together honey, soy sauce, minced garlic, and apple cider vinegar.
Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.

Notes

Make sure to dice the peaches into uniform pieces for even cooking.
If using wooden skewers for grilling, soak them in water for at least 30 minutes to prevent burning.