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Jalapeño Cheddar Cornbread Muffins | Easy Recipe

Jalapeño Cheddar Cornbread Muffins | Easy Recipe

Description

Hello, fellow food enthusiasts! If you’re craving a snack that’s both spicy and cheesy, you’re in for a treat. Jalapeño Cheddar Cornbread Muffins are the perfect fusion of comfort and flavor, with a kick of jalapeño heat and gooey cheddar cheese. Whether you’re serving them as a side to your favorite soup or enjoying them as a standalone snack, these muffins are sure to impress. Let’s dive into this irresistible recipe!

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (plus extra for topping)

This combination of ingredients is simple, but it packs a powerful punch of flavor. You can also easily adjust the level of heat by adding more or fewer jalapeños, or even by swapping them out for a milder pepper if desired.

Instructions

  • Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, combine the dry ingredients: cornmeal, flour, sugar, baking powder, salt, and baking soda.
  • In a separate bowl, whisk together the wet ingredients: buttermilk, melted butter, and egg.
  • Mix the wet ingredients into the dry ingredients, stirring just until everything is combined. Be careful not to overmix, as this can result in dense muffins.
  • Fold in the shredded cheddar cheese and diced jalapeños, ensuring that they are evenly distributed throughout the batter.
  • Divide the batter evenly among the muffin cups, filling each one about two-thirds full. For an extra kick, top each muffin with a few slices of jalapeño.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Equipment

Notes

  • Use fresh jalapeños: Fresh jalapeños provide the best flavor and texture. If you want to reduce the heat, remove the seeds and veins before dicing.
  • Don’t overmix the batter: Overmixing can make your muffins dense and tough. Stir until the ingredients are just combined.
  • Add extra cheese on top: For an extra cheesy crust, sprinkle a bit more cheddar cheese on top of each muffin before baking.

Find it online: https://optimalrecipes.com/jalapeno-cheddar-cornbread-muffins-easy-recipe/