Italian Chicken Veggie Soup Recipe | Hearty & Easy-to-Make

By Maria

Oct 5, 2024

Daily Culinary Pleasures

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Italian Chicken Veggie Soup Recipe | Hearty & Easy-to-Make

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Hello, food enthusiasts! Are you looking for a hearty, nutritious, and flavorful soup to warm up your dinner table? Look no further—this Italian Chicken Veggie Soup is just what you need. Packed with vibrant veggies and tender chicken, it’s an ideal choice for a comforting meal that delights the senses. Whether you’re a soup lover or just in the mood for a delicious Italian dish, this recipe is perfect for you.

Introduction

This Italian Chicken Veggie Soup takes inspiration from classic Italian cuisine, where fresh ingredients and robust flavors are celebrated. The rich combination of chicken, tomatoes, and a variety of veggies make this soup a wholesome and satisfying meal. It’s the perfect choice for fans of Italian dishes who want something that’s easy to prepare yet full of delightful textures and tastes. Try it once, and it’s sure to become a favorite comfort food in your home!

Ingredients

Here’s what you’ll need to make this delicious Italian Chicken Veggie Soup:

1½ Tbsp Olive Oil
1 Large Sweet Onion, finely diced
2 Stalks Celery, sliced

2 Medium Carrots, sliced
2 Cups Button Mushrooms, quartered
2-3 Garlic Cloves, pressed/minced

1 Tbsp Italian Seasoning
3 Cups Shredded Cooked Chicken
1 Can (15 oz) Italian Tomato-Basil Sauce

7 Cups Chicken Broth
1 Cup Frozen Corn, fresh or frozen
1 Cup Chopped Green Beans, fresh or frozen

2 Tbsp Chopped Fresh Parsley, to garnish
Salt and pepper, to taste
½ Cup Grated Parmesan Cheese

Optional Substitutions:

Gluten-Free Option: Ensure that the Italian Tomato-Basil Sauce and Chicken Broth are gluten-free.
Dairy-Free Option: Skip the Parmesan Cheese or use a dairy-free alternative.

How to Make Italian Chicken Veggie Soup – Step by Step

Follow these simple steps to prepare your Italian Chicken Veggie Soup:

Step 1: Heat the olive oil in a large stockpot over medium-high heat.

Step 2: Add the diced onion, sliced celery, carrots, mushrooms, and minced garlic. Sauté these veggies along with Italian seasoning until they soften, which should take about 8-10 minutes.

Step 3: Stir in the shredded cooked chicken, tomato-basil sauce, and chicken broth.

Step 4: Bring the mixture to a simmer, and then add the corn and green beans. Allow the soup to cook for about 15-20 minutes, letting the flavors meld together.

Step 5: Season the soup with salt and pepper to your liking.

Step 6: Serve hot, topped with grated Parmesan cheese and a sprinkle of fresh parsley for added freshness.

Tip: For an extra flavor boost, use homemade chicken broth and freshly grated Parmesan cheese.

Helpful Tips

Here are a few tips to make the best Italian Chicken Veggie Soup:

Use Fresh Ingredients: Whenever possible, opt for fresh vegetables rather than frozen. They retain more flavor and texture, making your soup more vibrant.
Add Pasta for a Heartier Soup: To make it even more filling, you can add some pasta such as small shells or ditalini.
Herb Variations: Experiment with adding fresh basil, thyme, or rosemary for a different flavor profile.

Cooking Tips

Want to take your Italian Chicken Veggie Soup to the next level? Try these cooking techniques:

Sauté the Vegetables Properly: Ensure the onions, celery, and carrots are fully softened before adding other ingredients. This helps develop a deep, rich flavor base.
Shred the Chicken Finely: Finely shredded chicken mixes better in the soup, providing a more consistent texture.

Use a Slow Cooker for Enhanced Flavor: If you have time, transfer the ingredients to a slow cooker and let them cook on low for 4-5 hours.

Serving Suggestions

Pair this Italian Chicken Veggie Soup with:

Crusty Bread: Serve with a slice of warm, crusty bread for a complete meal.

Italian Salad: A fresh Italian salad with a lemon vinaigrette makes a perfect side dish.
Red Wine: A light Italian red wine like Chianti pairs well with this soup, enhancing the flavors of the dish.

Nutritional Information

Each serving of Italian Chicken Veggie Soup is packed with essential nutrients:

Calories: 250 kcal
Total Fat: 10g
Saturated Fat: 2g

Cholesterol: 50mg
Sodium: 780mg
Total Carbohydrates: 18g

Dietary Fiber: 4g
Sugars: 7g
Protein: 20g

This soup is a balanced meal, providing high protein and fiber while keeping calories in check, making it a healthy option for lunch or dinner.

Storage and Leftovers

Here’s how to keep your Italian Chicken Veggie Soup fresh:

Refrigeration: Store the soup in an airtight container and refrigerate for up to 4 days.

Freezing: It freezes well for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove over medium heat.
Reheating Tip: Add a splash of chicken broth if the soup has thickened too much.

Frequently Asked Questions (FAQs)

1. Can I make this soup in advance?

Absolutely! In fact, making it a day ahead allows the flavors to develop even more.

2. Can I use a different type of meat?

Yes, you can substitute shredded turkey or even cooked sausage for a different take.

3. How can I make this soup spicier?

Add red pepper flakes or diced jalapeños for a bit of heat.

4. Can I add pasta to this soup?

Definitely! Small pasta shapes like ditalini or orzo work perfectly.

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Conclusion

In conclusion, this Italian Chicken Veggie Soup is a comforting, delicious meal that’s simple to make and perfect for any occasion. Whether you’re new to cooking or a seasoned pro, this recipe will surely impress your family and friends. Give it a try, and don’t forget to share your thoughts or personal variations in the comments!

Enjoy cooking, and buon appetito! 🍲

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Italian Chicken Veggie Soup Recipe | Hearty & Easy-to-Make

By Maria