Welcome, dessert lovers! If you’re a fan of Oreos and cheesecake, this recipe for Cookies & Cream Cheesecake Deep-Fried Oreos will make your taste buds dance with joy. Imagine biting into a crispy, golden fried Oreo with a rich cheesecake filling oozing out—sounds like a dream, right? Whether you’re preparing a fun weekend snack or a standout party dessert, this recipe takes the classic cookie to a whole new level of indulgence. Let’s dive into making this irresistible treat!
Introduction
Oreos are a global favorite, but when you add a creamy cheesecake twist and fry them to golden perfection, they become an extraordinary dessert. These Cookies & Cream Cheesecake Deep-Fried Oreos combine the iconic sandwich cookie with a rich and tangy cheesecake filling, offering a one-of-a-kind texture and flavor experience. Crispy on the outside and deliciously creamy inside, they’re the ultimate comfort dessert. The best part? This dish is easy to prepare, making it perfect for family gatherings, game nights, or special celebrations. Let’s see why this dessert has become a go-to treat for Oreo lovers and cheesecake enthusiasts alike.
Ingredients for Cookies & Cream Cheesecake Deep-Fried Oreos
Here’s what you’ll need to make these scrumptious Cookies & Cream Cheesecake Deep-Fried Oreos. The recipe is simple, but every ingredient works together to create the perfect combination of flavors and textures.
1) the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
2) the Oreos:
- 1 package of regular Oreos
3) the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
4) Frying:
- Vegetable oil (for frying)
5) Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
How to Make Cookies & Cream Cheesecake Deep-Fried Oreos – Step by Step
Let’s walk through the process of making these delectable Cookies & Cream Cheesecake Deep-Fried Oreos. It’s a straightforward recipe, but the results will wow everyone!
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, sour cream, and vanilla extract, and mix well. Finally, fold in the crushed Oreo cookies, ensuring they’re evenly distributed in the cheesecake mixture.
Step 2: Stuff the Oreos
Take your Oreo cookies and carefully twist them open. Using a spoon or a piping bag, add a dollop of the cheesecake mixture to the center of each cookie and sandwich them back together. Smooth the sides to ensure the filling stays inside, then set the stuffed Oreos aside.
Step 3: Prepare the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, whisk the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry, stirring until the batter is smooth and free of lumps.
Step 4: Heat the Oil
Pour the vegetable oil into a deep pot or fryer and heat it to 350°F (175°C). Make sure the oil is hot enough to give the Oreos a crispy outer layer.
Step 5: Dip & Fry the Oreos
Carefully dip each stuffed Oreo into the batter, ensuring it’s fully coated. Drop the Oreos into the hot oil and fry for 2-3 minutes, turning occasionally, until they’re golden brown on all sides. Remove the Oreos with a slotted spoon and place them on paper towels to drain any excess oil.
Step 6: Serve & Enjoy!
Once the Oreos have cooled slightly, dust them with powdered sugar and sprinkle extra crushed Oreos on top if desired. Serve warm for the ultimate gooey, indulgent treat!
Helpful Tips for Cookies & Cream Cheesecake Deep-Fried Oreos
- Tip 1: For an extra crispy texture, freeze the stuffed Oreos for 10-15 minutes before dipping them in the batter. This helps the cheesecake filling stay intact during frying.
- Tip 2: If you don’t have sour cream, you can substitute it with Greek yogurt for a slightly tangier flavor in the cheesecake filling.
- Tip 3: Add a pinch of cinnamon to the batter for a subtle spice that complements the sweetness of the Oreos.
Cooking Tips for the Best Cookies & Cream Cheesecake Deep-Fried Oreos
- Batter Consistency: Make sure your batter is thick enough to coat the Oreos evenly but not too thick that it becomes difficult to fry. The perfect batter will give your Oreos a crispy, golden exterior.
- Oil Temperature: Maintaining the oil at 350°F is crucial. If the oil is too hot, the Oreos will burn quickly, and if it’s too cold, the batter will soak up too much oil, making them greasy.
- Deep-Fry with Care: Use a slotted spoon to gently lower the Oreos into the oil and turn them occasionally to ensure even frying on all sides.
Serving Suggestions for Cookies & Cream Cheesecake Deep-Fried Oreos
These indulgent deep-fried Oreos are perfect on their own, but here are some fun serving ideas:
- Ice Cream Pairing: Serve with a scoop of vanilla ice cream or cookies and cream ice cream for the ultimate dessert combo.
- Chocolate Sauce Drizzle: For an extra touch of decadence, drizzle warm chocolate or caramel sauce over the top.
- Whipped Cream: Add a dollop of freshly whipped cream on the side, along with extra crushed Oreos for added texture.
Nutritional Information
While these Cookies & Cream Cheesecake Deep-Fried Oreos are a treat, it’s always good to know what’s inside. Here’s a breakdown of the nutritional value.
Nutritional Information (per serving)
- Calories: 380 kcal
- Fats: 24g
- Carbohydrates: 39g
- Proteins: 5g
- Saturated Fat: 12g
- Sugars: 23g
- Fiber: 2g
Storage and Leftovers for Cookies & Cream Cheesecake Deep-Fried Oreos
If you have any leftovers (which is unlikely!), you can store these deep-fried Oreos in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the oven at 350°F for 5-7 minutes to restore their crispy exterior. Avoid microwaving them, as this can make the batter soggy.
4 Frequently Asked Questions (FAQs) for Cookies & Cream Cheesecake Deep-Fried Oreos
1. Can I make these ahead of time?
Yes, you can prepare the stuffed Oreos and freeze them before frying. When you’re ready to serve, dip them in batter and fry them fresh for the best results.
2. Can I bake these instead of frying?
Frying gives the best crispy texture, but if you prefer a healthier option, you can bake them at 400°F for 10-12 minutes. They won’t be as crispy, but still delicious!
3. How do I prevent the cheesecake filling from leaking out?
Freezing the stuffed Oreos before frying helps keep the cheesecake filling intact while frying.
4. Can I use a different type of Oreo?
Absolutely! Feel free to use any variety of Oreos, such as double-stuffed, golden Oreos, or flavored Oreos like mint or peanut butter.
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Conclusion
Thank you for joining me on this sweet journey of making Cookies & Cream Cheesecake Deep-Fried Oreos! I hope you enjoy every crispy, creamy, and utterly indulgent bite. If you try this recipe, I’d love to hear how it turned out—feel free to share your variations or favorite tips in the comments. Happy cooking, and enjoy these delightful treats with family and friends!
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Irresistible Cookies & Cream Cheesecake Deep-Fried Oreos Recipe
Description
Welcome, dessert lovers! If you’re a fan of Oreos and cheesecake, this recipe for Cookies & Cream Cheesecake Deep-Fried Oreos will make your taste buds dance with joy. Imagine biting into a crispy, golden fried Oreo with a rich cheesecake filling oozing out—sounds like a dream, right? Whether you’re preparing a fun weekend snack or a standout party dessert, this recipe takes the classic cookie to a whole new level of indulgence. Let’s dive into making this irresistible treat!
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup crushed Oreo cookies
For the Oreos:
- 1 package of regular Oreos
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
For Frying:
- Vegetable oil (for frying)
For Toppings:
- Powdered sugar (for dusting)
- Extra crushed Oreo cookies (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
In a medium bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, sour cream, and vanilla extract, and mix well. Finally, fold in the crushed Oreo cookies, ensuring they’re evenly distributed in the cheesecake mixture.
Step 2: Stuff the Oreos
Take your Oreo cookies and carefully twist them open. Using a spoon or a piping bag, add a dollop of the cheesecake mixture to the center of each cookie and sandwich them back together. Smooth the sides to ensure the filling stays inside, then set the stuffed Oreos aside.
Step 3: Prepare the Batter
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, whisk the egg, milk, and vanilla extract. Gradually add the wet ingredients to the dry, stirring until the batter is smooth and free of lumps.
Step 4: Heat the Oil
Pour the vegetable oil into a deep pot or fryer and heat it to 350°F (175°C). Make sure the oil is hot enough to give the Oreos a crispy outer layer.
Step 5: Dip & Fry the Oreos
Carefully dip each stuffed Oreo into the batter, ensuring it’s fully coated. Drop the Oreos into the hot oil and fry for 2-3 minutes, turning occasionally, until they’re golden brown on all sides. Remove the Oreos with a slotted spoon and place them on paper towels to drain any excess oil.
Step 6: Serve & Enjoy!
Once the Oreos have cooled slightly, dust them with powdered sugar and sprinkle extra crushed Oreos on top if desired. Serve warm for the ultimate gooey, indulgent treat!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip 1: For an extra crispy texture, freeze the stuffed Oreos for 10-15 minutes before dipping them in the batter. This helps the cheesecake filling stay intact during frying.
- Tip 2: If you don’t have sour cream, you can substitute it with Greek yogurt for a slightly tangier flavor in the cheesecake filling.
- Tip 3: Add a pinch of cinnamon to the batter for a subtle spice that complements the sweetness of the Oreos.
