Welcoming all chocolate-lovers! If you’re looking for the ultimate experience in dessert take a look at this delicious Chocolate Hot Fudge Brownie Bread. It’s rich, gooey and packed with chocolaty sweetness, this recipe will delight even those with the most fervent sweet craving. No matter if you’re a lover fluffy chocolate brownies or moist bread or simply want a stunning dessert, this recipe will be an instant game changer. Let’s take a look at the details of this delicious creation which is certain to become your new favourite dessert.
Introduction
Hot Fudge Brownie Bread is where the timeless comfort of bread made from scratch meets the decadence and indulgence that chocolate brownies offer. A blend of soft, bread-like texture with rich, gooey chocolate, this recipe is perfect for any event. If you’re hosting a dinner party, in need of dessert, or are looking for the ultimate treat to give as a gift this recipe has it covered. Simple to make and difficult for anyone to turn away, this recipe is a must for baking and chocolate enthusiasts alike.
Ingredients for Decadent Hot Fudge Brownie Bread
Here’s the things you’ll need:
- 1 cup all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 tablespoon baking soda
- 1 teaspoon of salt
- 1/2 cup butter that is unsalted (softened)
- 1 cup of sugar granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup of hot Fudge sauce
- 1 Cup chocolate pieces
Optional Substitutions:
- Switch all-purpose flour to an alternative that is gluten-free to make this recipe gluten-free.
- Substitute sour cream for Greek yogurt to get a more tangy lighter choice.
- Dark chocolate chunks are best for a richer taste.
How to Make Decadent Hot Fudge Brownie Bread – Step by Step
Step 1: Prep Your Oven and Pan
Pre-heat your oven to 350 degrees F (175degC). Grease and dust the 9×5 inches loaf pan making sure that every corner is coated to avoid sticking.
Step 2: Mix the Dry Ingredients
Within a large bowl combine:
- Flour
- Cocoa powder
- Baking soda
- Salt
This assures an even distribution of baking soda to ensure a consistent rise.
Step 3: Cream the Butter and Sugar
A large mixing bowl mix in the sugar in a large bowl, beat the butter and sugar until it becomes light and fluffy. This process incorporates dough into air, creating the bread is moist and soft.
Step 4: Add Eggs and Vanilla
Mix into eggs. Beat in the eggs one at a while, followed by vanilla extract. Mix well and combine.
Step 5: Combine Wet and Dry Ingredients
Add your dry ingredient to the mix alternately with the Sour cream. Begin and finish by adding the dry ingredients to get the most perfect texture.
Step 6: Incorporate the Fudge and Chocolate
Mix in the hot Fudge sauce and chocolate chunks. Make sure not to overmix. This will preserve the bread’s delicate crumb.
Step 7: Bake to Perfection
Place the cake batter in the pan and smooth the top using a spatula. Bake for 50 to 60 minutes and until a toothpick placed in the middle is clean.
Step 8: Cool and Enjoy
Allow the bread to cool in the pan for about 10 mins before transferring it to the rack on a wire. Slice and serve when fully completely cooled.
Helpful Tips for Decadent Hot Fudge Brownie Bread
- Use ingredients at room temperature for a softer batter.
- Sprinkle some sea salt before baking to add a sweet salty flavor.
- If the fudge sauce you are using is very thick, heat it up a bit to help mix it.
Cooking Tips for the Best Hot Fudge Brownie Bread
- Equipment Matters: Use a metal loaf pan for even heat distribution.
- Start Checking Early Temperatures in the oven can differ and you should begin looking for cookedness around about 50 minutes.
- Do not overmix: Stir the batter only until it is combined, to avoid the creation of a thick loaf.
Serving Suggestions for Decadent Hot Fudge Brownie Bread
- Serve warm and topped with the spoonful of vanilla Ice Cream for a decadent dessert.
- Serve with a cup steaming hot tea and espresso to make a perfect afternoon snack.
- Pour a little fudge sauce on top and then top with fresh berries to create the ultimate gourmet display.
Nutritional Information
Indulge responsibly! Although it’s delicious this bread provides an amazing blend of sweetness and a depth.
Nutritional Information of Delectable hot Fudge Brownie Bread (per serving):
- Calories: 420 kcal
- Fat: 22g
- Carbohydrates: 52g
- Protein: 5g
- Fiber: 3g
Storage and Leftovers for Hot Fudge Brownie Bread
- Storage: Place the bread into plastic wrap, or place the bread in an airtight container at least three days at the room temperature.
- Freezing Cut and then freeze portions. Freeze at room temperature or in the microwave for 20 seconds prior serving.
- Heating: The oven should be heated to 300degF (150degC) for 5-7 minutes to bake them for a fresh texture.
4 Frequently Asked Questions (FAQs) for Hot Fudge Brownie Bread
1. Can I substitute an alternative kind of chocolate?
Absolutely! Milk, dark or white chocolate chunks work great in this recipe.
2. Do I have to make this bread with no eggs?
Yes, substitute every egg by 1 cup of apple sauce that is unsweetened or eggs made from flaxseed (1 1 tablespoon of flaxseed meal plus 3 tablespoons of water).
3. What’s the most effective method for serving this bread?
Serve warm with a drizzle hot Fudge or a scoop of whip cream.
4. Do I have to double the recipe?
Yes! Make two loaf pans and alter baking time a bit and check for doneness after 50 minutes.
Related Recipes for Chocolate Lovers
Here are more chocolate-rich recipes that you can explore:
Conclusion
Delectable Hot Fudge Brownie Bread is the ultimate dessert. Its chocolatey flavor, moist texture and gooey fudge pockets make it a must-try dessert for those who love chocolate. Why wait? Make sure you have all the ingredients in your kitchen and test this recipe! Do not forget to leave your ideas and tweaks or photos on the comment section below. Let’s spread the love to this tasty recipe!
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Hot Fudge Brownie Bread – Decadent Dessert Recipe
Description
Welcome, fellow chocolate lovers! If you’re on the hunt for the ultimate dessert experience, look no further than this Decadent Hot Fudge Brownie Bread. Rich, gooey, and bursting with chocolatey goodness, this recipe will satisfy even the most intense sweet tooth. Whether you’re a fan of fudgy brownies, moist bread, or just need a show-stopping treat, this recipe is a game-changer. Let’s dive into the details of this heavenly creation that’s sure to become your new favorite dessert.
Ingredients
Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup hot fudge sauce
- 1 cup chocolate chunks
Optional Substitutions:
- Swap all-purpose flour for a gluten-free alternative to make this dish gluten-free.
- Replace sour cream with Greek yogurt for a tangier, lighter option.
- Use dark chocolate chunks for an even richer flavor.
Instructions
Step 1: Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, ensuring every corner is covered to prevent sticking.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together:
- Flour
- Cocoa powder
- Baking soda
- Salt
This ensures even distribution of the baking soda for a perfect rise.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the butter and sugar until light and fluffy. This step incorporates air into the batter, ensuring a soft, moist bread.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Mix well to combine.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Start and end with the dry ingredients for the best texture.
Step 6: Incorporate the Fudge and Chocolate
Fold in the hot fudge sauce and chocolate chunks. Be careful not to overmix—this helps maintain the bread’s tender crumb.
Step 7: Bake to Perfection
Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Enjoy
Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve once fully cooled.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room-temperature ingredients for a smoother batter.
- Add a sprinkle of sea salt on top before baking for a sweet-salty twist.
- If your fudge sauce is thick, warm it slightly to make mixing easier.
