Are you in search of the delicious, easy to make chicken dish which is full of delicious and sweet exotic flavors? It’s a must-try recipe. Hawaiian Honey Pineapple Chicken recipe is the perfect blend of juicy poultry, sweet pineapple as well as a delicious sweet honey glaze.
If you’re looking for an quick and easy dinner for a weeknight or an easy, easy meal prep dish or an popular recipe for a crowd This recipe will tick all the boxes! Let’s take a look at how you can make the most delicious Hawaiian Chicken recipe from scratch.
Quick and Easy Recipe is ready in only 35 minutes. Naturally sweet and savoury made with pineapple, honey and soy sauce. Perfect for Meal Prep Reheats well and remains juicy. Better than takeout Made at home, with fresh ingredients and healthier
Why You’ll Love This Hawaiian Chicken Recipe
Hawaiian food is known for its delicious tropical flavors and this dish offers sweet, tangy and umami-y goodness with every mouthful. The blend of pineapple honey, sweet as well as soy sauce makes the perfect delicious glaze that encases the succulent chicken in a perfect way.
Ingredients for the Best Hawaiian Honey Pineapple Chicken
For the Chicken & Marinade:
- 4 skinless, boneless poultry thighs (or the breasts of chicken)
- 1 cup juice of the pineapple (fresh or canned)
- 1/2 cup soy sauce (use low sodium soy sauce for a healthier option)
- 1/4 cup of honey (for natural sweetness)
- 2 Tablespoons Brown Sugar
- 2 tablespoons of rice vinegar (adds an astringent taste)
- 1 teaspoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon of grated ginger (for authentic Hawaiian flavor)
- Half teaspoon red pepper flakes (optional to add a slight spice)
Thickening the Sauce:
- 1 cup cornstarch
- 2 tablespoons of water
Garnish & Serving:
- 4 slices of pineapple (grilled to add flavor)
- 2 onions chopped
- Sesame seeds
Step-by-Step: How to Make Hawaiian Honey Pineapple Chicken
Step1: Prepare the Marinade
Mix in a bowl. mix together: Soy sauce, pineapple juice, honey and brown sugar, rice vinegar and sesame oilMinced garlic and chopped ginger Red pepper flakes (optional)
Step2: Marinate the Chicken
- Set them in a dish. legs of the chicken in a sealable bag or dish that is shallow.
- Pour one-third or more of the marinade over the chicken.
- Let it soak for at least 30 mins ( 2 hours suggested to increase the flavor).
Step3: Sear the Chicken
- Heat a large skillet over medium-high heat.
- The chicken should be removed from marinade ( discard used marinade).
- Cook the chicken in the oven for 3-4 minutes on each portion to it is golden brown.
Step4: Cook the Glaze
- Reduce the heat until the middle.
- Pour the marinade that you have reserved to the pan, and cook to an low.
- Incorporate mix in the the cornstarch mixture (cornstarch with water) then cook about 2 minutes until the sauce gets thicker..
Step5: Caramelize the Pineapple
- Add slices of pineapple to the skillet. Add pineapple slices to the.
- Then let them caramelize for about 2 minutes each side.
Step6: Glaze & Serve
- Serve the shiny sauce over the chicken.
- Garnish garnish with cut green onions and Sesame seeds.
- Serving right away with noodles, rice or grill vegetables. Serve with a quick grilled or rice.
Pro Cooking Tips for the Best Hawaiian Chicken
Make use of fresh pineapple to give it more natural sweetness.Marinate over night for a delicious and tasty chicken.Grill the chicken to give it an enticing, smokey taste.Swap the chicken thighs for breasts of chicken if you prefer less fatty meat.
What should you serve along with Hawaiian Honey Pineapple Chicken?
Enjoy this delicious and sweet chicken with steaming Jasmine Rice soaks in all the flavorful sauce.Hawaiian Macaroni Salad – a iconic Hawaiian side.Grilled Vegetables – Bell peppers along with zucchini, onions, and bell peppers make great side dishes.
Nutritional Information (Per Serving)
Calories: 320 kcalProtein: 28gCarbs: 35gFat: 8gSodium: 600mgSugar: 24g
Storage & Leftovers – How to Keep It Fresh
Refrigeration:
- Remaining food items can be stored within an airtight container for up to 4 days.
Freezing:
- Freeze in an closed container for up to 3 months.
Reheating:
- Microwave: Heat in 30-second bursts until warm.
- Stovetop Reheat on a moderate temperature by adding the splash of fruit juice in order to make it damp.
Frequently Asked Questions (FAQs)
1. Can I cook the dish using an oven?
Yes! Bake at 350degF (190degC) in 25-30 mins Then, the oven is heated to a temperature of two minutes in order to make the cake caramelized.
2. Can I make use of canned pineapple?
Yes yes, but fresh pineapple has an improved caramelized taste.
3. Can I prepare this recipe gluten-free?
Yes! Make use of soy sauce that is gluten-free and coconut aminos.
4. What other proteins could I use instead?
Try shrimp or tofu as tasty alternatives.
Related Recipes for Hawaiian Food Lovers
Are you looking for more Hawaiian-inspired dishes? Check these out:
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Baked Huli Huli Chicken – Easy Hawaiian Chicken Recipe
-
Cajun Sausage and Rice Skillet – A Flavor-Packed One-Pan Dinner
Final Thoughts – A Taste of Hawaii at Home
It’s a delicious is a Hawaiian honey Pineapple Chicken will be an amazing mix of savory and sweet flavors that will transport the tastebuds to a paradise!
Enjoy this traditional Hawaiian chicken recipe now, and let us know how you like it? What personal twists? What other side dishes did you serve it with?
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Honey Pineapple Chicken Recipe – Best Sweet & Savory Meal
Description
Are you craving a delicious, easy-to-make chicken dish that’s packed with sweet and savory tropical flavors? This Hawaiian Honey Pineapple Chicken recipe is the perfect combination of juicy chicken, caramelized pineapple, and a rich, sticky honey glaze.
Whether you need a quick weeknight dinner, a meal-prep-friendly dish, or a crowd-pleasing recipe, this one checks all the boxes! Let’s explore how to make the best Hawaiian chicken recipe at home.
Ingredients
For the Chicken & Marinade:
- 4 boneless, skinless chicken thighs
- 1 cup pineapple juice (fresh or canned)
- ½ cup soy sauce (low sodium recommended)
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes (optional, for heat)
For Thickening the Sauce:
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish & Serving:
- 4 pineapple slices
- 2 green onions, chopped
- Sesame seeds
Instructions
Step1: Prepare the Marinade
In a mixing bowl, whisk together:Pineapple juiceSoy sauceHoney & brown sugarRice vinegar & sesame oilMinced garlic & grated gingerRed pepper flakes (optional)
Step2: Marinate the Chicken
- Place the chicken thighs in a resealable bag or shallow dish.
- Pour half of the marinade over the chicken.
- Let it marinate for at least 30 minutes (2 hours recommended for more flavor).
Step3: Sear the Chicken
- Heat a large skillet over medium-high heat.
- Remove the chicken from the marinade (discard used marinade).
- Sear the chicken for 3-4 minutes per side until golden brown.
Step4: Cook the Glaze
- Reduce heat to medium.
- Pour the reserved marinade into the skillet and bring to a simmer.
- Stir in the cornstarch slurry (cornstarch + water mixture) and cook for 2-3 minutes until the sauce thickens.
Step5: Caramelize the Pineapple
- Add pineapple slices to the skillet.
- Let them caramelize for 1-2 minutes per side.
Step6: Glaze & Serve
- Spoon the glossy sauce over the chicken.
- Garnish with chopped green onions & sesame seeds.
- Serve immediately with rice, noodles, or grilled vegetables.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Use fresh pineapple for a more natural sweetness.Marinate overnight for extra juicy and flavorful chicken.Grill the chicken for a smokier, charred taste.Swap chicken thighs with chicken breasts if you prefer leaner meat.
