Welcome to the delicious world of comforting and hearty meals! Today, we’re diving into a recipe that combines two beloved comfort food staples: Honey Pepper Chicken Mac and Cheese. This irresistible dish is the perfect fusion of tender honey pepper chicken strips, rich and creamy cheese sauce, and the savory goodness of bacon. If you’re a fan of indulgent, cheesy, and slightly sweet meals, this Honey Pepper Chicken Mac and Cheese recipe will become a new favorite in your kitchen.
Get ready to discover a flavorful twist on traditional mac and cheese, with a touch of sweetness and a kick of spice, sure to delight everyone at the dinner table.
Introduction
Mac and cheese has long been a staple comfort food in many households, but have you ever thought of elevating it with a combination of honey pepper chicken and crispy bacon? Honey Pepper Chicken Mac and Cheese is a fusion of classic American comfort food with a bold and flavorful twist. This dish brings together the creamy, gooey goodness of mac and cheese with the sweet and spicy kick of honey pepper chicken, all topped with crispy bacon and fresh basil.
The dish draws inspiration from Southern cuisine, where sweet and savory flavors often come together in harmony. It’s also reminiscent of popular American diner meals, where indulgent dishes are designed to hit all the right notes of comfort. If you’re a fan of mac and cheese and love the taste of sweet and savory dishes, this Honey Pepper Chicken Mac and Cheese will quickly become a go-to meal for cozy family dinners or special gatherings.
Ingredients for Honey Pepper Chicken Mac and Cheese
To create this delicious Honey Pepper Chicken Mac and Cheese, you’ll need the following ingredients:
- 16 ounces spiral noodles: These hold onto the cheese sauce beautifully.
- 25 ounces breaded chicken strips: You can bake or fry these for a crispy texture.
- 5 slices bacon, cooked and crumbled: Adds a savory crunch.
- Salt and pepper to taste: Essential for seasoning.
- Fresh basil for garnish: Provides a pop of color and freshness.
Honey Pepper Sauce Ingredients:
- 3/4 cup honey: The key to the sweet element of the sauce.
- 1/4 cup light brown sugar: Enhances the sweetness with depth.
- 3 tablespoon soy sauce (low sodium): Adds a salty, umami balance.
- 1/4 cup pineapple juice: Brings a fruity tang to the sauce.
- Juice of 1 lemon: Brightens the sauce with acidity.
- 1 tablespoon vinegar: Adds tang and sharpness.
- 1 teaspoon black pepper: For a slight kick.
- 1/4 teaspoon cayenne pepper: Adds heat to balance the sweetness.
Cheese Sauce Ingredients:
- 1 stick butter: Creates a rich base for the sauce.
- 2 cups heavy cream: Makes the sauce luxuriously creamy.
- 1/2 cup shredded parmesan cheese: Adds sharp, nutty flavor.
- 1 cup freshly shredded mozzarella cheese: Melts smoothly for that stringy cheese pull.
- 3/4 cup colby jack cheese, freshly shredded: Adds a mild, creamy flavor.
- 2-3 cloves garlic, minced: For an aromatic depth of flavor.
- Chopped fresh basil: Adds a finishing touch of freshness.
How to Make Honey Pepper Chicken Mac and Cheese – Step by Step
Step 1: Prepare the Chicken
To start, follow the instructions on the package to cook the breaded chicken strips. You have the option to either bake or fry them, depending on your preference for crispiness. Once cooked, set them aside for later use.
Step 2: Cook the Pasta
While the chicken is cooking, boil the spiral noodles according to the package instructions until they’re perfectly al dente. Drain the pasta and set it aside, ensuring it doesn’t overcook. Al dente noodles provide the best texture in this creamy dish.
Step 3: Make the Honey Pepper Sauce
In a medium saucepan, combine honey, light brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. The sauce will thicken slightly and develop deep, balanced flavors. Once it’s ready, set the sauce aside to cool for a few minutes before using it to coat the chicken.
Step 4: Prepare the Cheese Sauce
In a large pan, melt the butter over medium heat. Once the butter is fully melted, pour in the heavy cream and allow it to warm up. Gradually add the cheeses—parmesan, mozzarella, and colby jack—stirring continuously to ensure a smooth, creamy texture. Add the minced garlic for an extra burst of flavor. Season with salt and pepper to taste, and continue to stir until the sauce is velvety and thick.
Step 5: Combine the Pasta and Cheese Sauce
Once the cheese sauce is ready, pour it over the cooked pasta and stir well to ensure every piece of pasta is thoroughly coated in the rich, creamy sauce. At this point, you can also stir in the crumbled bacon for added flavor and texture.
Step 6: Coat the Chicken in Honey Pepper Sauce
Next, take the cooked chicken strips and dip them into the honey pepper sauce. Make sure each strip is evenly coated in the sweet and spicy glaze. You can even drizzle some extra sauce over the chicken if you want a more pronounced honey pepper flavor.
Step 7: Assemble and Serve
Plate your dish by serving a generous portion of the cheesy pasta on each plate, then top it with the honey pepper chicken strips. Garnish with fresh basil leaves for a pop of color and freshness. Add more crumbled bacon on top if desired, and serve immediately. Enjoy this indulgent, flavor-packed meal!
Helpful Tips for Honey Pepper Chicken Mac and Cheese
- Use Freshly Shredded Cheese: For the creamiest, smoothest sauce, always shred your own cheese. Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly.
- Customize the Heat Level: If you prefer a milder dish, reduce the amount of cayenne pepper in the honey pepper sauce. For more heat, you can add extra cayenne or even a splash of hot sauce.
- Crispy Chicken Tips: For an extra crispy texture, consider frying the chicken strips instead of baking them. Alternatively, use an air fryer for a healthier yet still crispy option.
Cooking Tips for the Best Honey Pepper Chicken Mac and Cheese
- Use a Heavy-Bottomed Pan: When making the cheese sauce, use a heavy-bottomed pan to ensure even heat distribution and prevent the cheese from burning or sticking to the bottom.
- Simmer the Sauce Slowly: Allow the honey pepper sauce to simmer slowly for 15 minutes. This process thickens the sauce and concentrates the flavors, making it even more delicious.
- Bacon Crumble Upgrade: To enhance the bacon’s flavor, try cooking it in the oven on a wire rack. This method allows the bacon to cook evenly and stay crispy, adding a delightful texture to the dish.
Serving Suggestions for Honey Pepper Chicken Mac and Cheese
This Honey Pepper Chicken Mac and Cheese is rich and hearty, so it pairs wonderfully with lighter sides or fresh salads. Here are a few serving suggestions:
- Fresh Green Salad: A light salad with mixed greens, cucumber, and a lemon vinaigrette can help balance out the richness of the mac and cheese.
- Garlic Bread: Serve with warm, buttery garlic bread for an indulgent meal that complements the creamy pasta and honey pepper chicken.
- Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade pairs perfectly with the sweet and savory flavors of the dish.
Nutritional Information
The Honey Pepper Chicken Mac and Cheese offers a hearty meal, packed with protein, fats, and carbs to fuel your day. Although indulgent, this dish provides a good balance of energy and essential nutrients.
Nutritional Information (per serving)
- Calories: 690
- Total Fat: 35g
- Saturated Fat: 15g
- Cholesterol: 105mg
- Sodium: 910mg
- Carbohydrates: 60g
- Fiber: 2g
- Sugars: 18g
- Protein: 32g
Storage and Leftovers for Honey Pepper Chicken Mac and Cheese
To store any leftovers, transfer the Honey Pepper Chicken Mac and Cheese to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk or cream to restore the creamy texture of the sauce. You can reheat the dish in a microwave or on the stovetop over low heat.
4 Frequently Asked Questions (FAQs) for Honey Pepper Chicken Mac and Cheese
Q: Can I make this dish ahead of time? Yes! You can prepare the cheese sauce and honey pepper chicken ahead of time. Simply reheat and combine them with freshly cooked pasta when ready to serve.
Q: Can I use a different type of pasta? Absolutely! While spiral noodles work great, you can use elbow macaroni, penne, or any pasta that holds sauce well.
Q: How do I make this dish gluten-free? To make this recipe gluten-free, substitute regular pasta with gluten-free pasta and use gluten-free breaded chicken strips.
Q: Can I make this without bacon? Yes! You can omit the bacon for a pork-free version, or replace it with turkey bacon or a vegetarian bacon substitute.
Related Recipes for Honey Pepper Chicken Mac and Cheese Lovers
Conclusion
This Honey Pepper Chicken Mac and Cheese is the perfect blend of sweet, savory, and cheesy flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. We’d love to hear how you enjoyed it! Feel free to share your personal twists or variations in the comments below. Enjoy!
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Honey Pepper Chicken Mac and Cheese – Easy Recipe
Description
Welcome to the delicious world of comforting and hearty meals! Today, we’re diving into a recipe that combines two beloved comfort food staples: Honey Pepper Chicken Mac and Cheese. This irresistible dish is the perfect fusion of tender honey pepper chicken strips, rich and creamy cheese sauce, and the savory goodness of bacon. If you’re a fan of indulgent, cheesy, and slightly sweet meals, this Honey Pepper Chicken Mac and Cheese recipe will become a new favorite in your kitchen.
Get ready to discover a flavorful twist on traditional mac and cheese, with a touch of sweetness and a kick of spice, sure to delight everyone at the dinner table.
Ingredients
- 16 ounces spiral noodles: These hold onto the cheese sauce beautifully.
- 25 ounces breaded chicken strips: You can bake or fry these for a crispy texture.
- 5 slices bacon, cooked and crumbled: Adds a savory crunch.
- Salt and pepper to taste: Essential for seasoning.
- Fresh basil for garnish: Provides a pop of color and freshness.
Honey Pepper Sauce Ingredients:
- 3/4 cup honey: The key to the sweet element of the sauce.
- 1/4 cup light brown sugar: Enhances the sweetness with depth.
- 3 tablespoon soy sauce (low sodium): Adds a salty, umami balance.
- 1/4 cup pineapple juice: Brings a fruity tang to the sauce.
- Juice of 1 lemon: Brightens the sauce with acidity.
- 1 tablespoon vinegar: Adds tang and sharpness.
- 1 teaspoon black pepper: For a slight kick.
- 1/4 teaspoon cayenne pepper: Adds heat to balance the sweetness.
Cheese Sauce Ingredients:
- 1 stick butter: Creates a rich base for the sauce.
- 2 cups heavy cream: Makes the sauce luxuriously creamy.
- 1/2 cup shredded parmesan cheese: Adds sharp, nutty flavor.
- 1 cup freshly shredded mozzarella cheese: Melts smoothly for that stringy cheese pull.
- 3/4 cup colby jack cheese, freshly shredded: Adds a mild, creamy flavor.
- 2–3 cloves garlic, minced: For an aromatic depth of flavor.
- Chopped fresh basil: Adds a finishing touch of freshness.
Instructions
Step 1: Prepare the Chicken
To start, follow the instructions on the package to cook the breaded chicken strips. You have the option to either bake or fry them, depending on your preference for crispiness. Once cooked, set them aside for later use.
Step 2: Cook the Pasta
While the chicken is cooking, boil the spiral noodles according to the package instructions until they’re perfectly al dente. Drain the pasta and set it aside, ensuring it doesn’t overcook. Al dente noodles provide the best texture in this creamy dish.
Step 3: Make the Honey Pepper Sauce
In a medium saucepan, combine honey, light brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper. Bring this mixture to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. The sauce will thicken slightly and develop deep, balanced flavors. Once it’s ready, set the sauce aside to cool for a few minutes before using it to coat the chicken.
Step 4: Prepare the Cheese Sauce
In a large pan, melt the butter over medium heat. Once the butter is fully melted, pour in the heavy cream and allow it to warm up. Gradually add the cheeses—parmesan, mozzarella, and colby jack—stirring continuously to ensure a smooth, creamy texture. Add the minced garlic for an extra burst of flavor. Season with salt and pepper to taste, and continue to stir until the sauce is velvety and thick.
Step 5: Combine the Pasta and Cheese Sauce
Once the cheese sauce is ready, pour it over the cooked pasta and stir well to ensure every piece of pasta is thoroughly coated in the rich, creamy sauce. At this point, you can also stir in the crumbled bacon for added flavor and texture.
Step 6: Coat the Chicken in Honey Pepper Sauce
Next, take the cooked chicken strips and dip them into the honey pepper sauce. Make sure each strip is evenly coated in the sweet and spicy glaze. You can even drizzle some extra sauce over the chicken if you want a more pronounced honey pepper flavor.
Step 7: Assemble and Serve
Plate your dish by serving a generous portion of the cheesy pasta on each plate, then top it with the honey pepper chicken strips. Garnish with fresh basil leaves for a pop of color and freshness. Add more crumbled bacon on top if desired, and serve immediately. Enjoy this indulgent, flavor-packed meal!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Freshly Shredded Cheese: For the creamiest, smoothest sauce, always shred your own cheese. Pre-shredded cheese often contains anti-caking agents that prevent it from melting as smoothly.
- Customize the Heat Level: If you prefer a milder dish, reduce the amount of cayenne pepper in the honey pepper sauce. For more heat, you can add extra cayenne or even a splash of hot sauce.
- Crispy Chicken Tips: For an extra crispy texture, consider frying the chicken strips instead of baking them. Alternatively, use an air fryer for a healthier yet still crispy option.
