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Welcoming dessert lovers! you are a fan of rich, creamy cheesecake as well as crispy golden pastries and desserts, the Honey Cinnamon Sugar Sopapilla Cheesecake is the perfect dessert for you! This delicious dessert blends deliciously flaky crescent dough with a delicious creamy cheesecake filling and the delicious cinnamon-sugar frosting and is topped off with drizzles of sweetness from honey.

Ideal for holidays, family gatherings or anytime you want the taste of a warm and cozy dessert This cheesecake is one you should-try!

What is Sopapilla Cheesecake?

Sopapilla cheesecake is an Mexico-inspired dessert that blends the traditional flavor that are typical of sopapillas (fried pastry dough) with the creamy deliciousness from cheesecake. Instead of cooking it, we use the crescent roll dough to facilitate and make the process easy which makes this an easy and delicious dish.

The following recipe offers an easy to make recipe of the classic sopapilla which is cooked to perfection in golden color and decorated with sugar, cinnamon and honey to give it crisp, sweet flavor.

Ingredients for Honey Cinnamon-Sugar Sopapilla Cheesecake 

Here’s everything you’ll need prepare the amazing dessert:

For the Cheesecake Layers:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup 1 cup of granulated sugar
• 1 teaspoon vanilla extract

Cinnamon-Sugar Topping:

• 1 Cup unsalted butter and melt it
• 1/4 cup Sugar granulated
• 1 tablespoon crushed cinnamon

Finishing Touch:

• Half teaspoon honey (for drizzles)

Optional Add-ins:

• A dash of Nutmeg for additional warmth
• Pecans chopped to make crunch
• Sprinkle of powdered sugar to add sweetness

How to Make Honey Cinnamon-Sugar Sopapilla Cheesecake 

Step1: Prepare Your Baking Dish

Preheat your oven at 350 degrees F (175degC) and lightly grease the inside of a 9×13 baking dish.

Step2: Create the Bottom Layer

Unroll one cup from crescent roll dough and then press it into the baking dish’s bottom. Make sure to close any gaps to form a solid base.

Step3: Make the Cheesecake Filling

in an mixing bowl Beat together:
Cream cheese
1 cup of sugar
Vanilla extract

Mix until the mixture is smooth and smooth.

Step4: Assemble the Layers

Sprinkle the cheesecake mix all over the crescent dough roll. Then, take the second crescent dough and carefully place it on the top. Press the edges gently to make sure that the layers are in place.

Step5: Add the Buttery Cinnamon-Sugar Topping

Pour the melt butter evenly over the top layer. Within a bowl make a mixture of 1/4 cup of sugar with 1/4 cup of cinnamon before spreading it all over the surface that has been buttered.

Step6: Bake Until Golden & Crispy

Bake for 30 to 35 hours till the surface is caramelized and puffy. Its edges must be crisp and the middle should be somewhat set, but still loose..

Step 7: Drizzle with honey & Cool

After you have removed your cheesecake out of the oven sprinkle warm honey over the top to create a the most delicious, sweet taste. Allow it to cool before cutting.

Tips for the Best Sopapilla Cheesecake 

Make use of full-fat cream cheese to achieve the most creamy texture.
Let it completely cool before cutting for clear cuts.
Warm leftovers a bit prior to serving them for the fresh-baked flavor.

Serving Suggestions 

Its honey cinnamon-sugar Sopapilla Cheesecake is a great match for:

An entire scoop vanilla Ice cream
A spoonful of cream that has been whipped
Coffee with cinnamon-spiced. cinnamon-infused coffee

Nutritional Information (Per Serving) 

Calories: 320 kcal
Carbs: 38g
Fat: 18g
Protein: 4g
Sugar: 25g

( Values are approximate and can vary based on the brand of ingredients.)

Storage & Leftovers 

How to Store:

• Store any leftovers stored in an airtight jar in the refrigerator and use them up to four days.

How to Reheat:

• The microwave can be used to cook the slices of 10 to 15 seconds to get the warm, gooey taste.
• In the oven toaster at 300 degrees for a crispy, crisped top.

Frequently Asked Questions (FAQs) 

Can I Use Puff Pastry Instead of Crescent Rolls?

Yes! Puff pastry creates a crispier, flakier texture. Make certain to freeze it prior to use.

Can I Make This Cheesecake in Advance?

Absolutely! This dessert is even more delicious on the second day when the flavors blend.

Can I Reduce the Sugar?

Yes! You can add 1/2 cup of sugar for the topping. You can also decrease the topping sugar a bit.

Can I Add a Caramel Drizzle Instead of Honey?

Yes! Caramel or maple syrup, and even choco are fantastic alternatives.

Related Recipes for Dessert Lovers 

If you are a fan of this cheesecake, be sure to try these yummy recipes:

• Crème Brûlée Banana Cheesecake Recipe | Best Dessert

• Fluffy Cinnamon Sugar Muffin Bites – Easy Sweet Treat

Final Thoughts: Try This Amazing Sopapilla Cheesecake!

This Honey Cinnamon Sugar Sopapilla cheesecake will be an amazing dessert with its crunchy layers of buttery goodness and the creamy filled with cinnamon. It’s perfect for parties or as a dessert for a family gathering or even a warm night in, this is sure to please!

Test this recipe and share your thoughts in the comments section: What is your favorite way to enjoy a slice of sopapilla cheesecake?

Please share this recipe with your fellow dessert-lovers!

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