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If you’re a fan of crispy, flaky and sweet treats You’ll enjoy these Baklava Triangles with Honey Almonds! They are made with layers of soft phyllo dough with crunchy walnuts, almonds and a honey-spiked syrup This Baklava recipe is easy to make and is the perfect dessert to serve for any occasion.

This homemade Baklava recipe is easy enough for novices, yet stunning enough to be used for special occasions, holidays and for gifting. With the wonderful combination of nuttiness and sweetness and crispness These bite-sized triangles are simpler to prepare than the traditional Baklava sheets!

In this step-bystep guide you’ll discover how to bake Baklava triangles from scratch Learn professional baking tips and find out the most effective ways to store and serve the cakes.

Why You’ll Love This Honey Almond Baklava Recipe

Easy to Make – No complicated folding, just simple triangle shapes.Crispy & Buttery – Perfectly flaky phyllo layers with golden crunch.Sweet & Nutty – A delicious combination of almonds, walnuts, and warm spices.Perfect for Any Occasion – Great for holidays, parties, and edible gifts.Freezer-Friendly – Make ahead and enjoy later!

Ingredients for Honey Almond Baklava Triangles

Main Ingredients:

12 sheets of phyllo dough (thawed in case it was frozen)1 cup unsalted butter melting (for brushing)1 Cup almonds finely chopped 1 cup walnuts Finely chopped 1/2 cup granulated sugar 1 teaspoon cinnamon 1 teaspoon Nutmeg

For the Honey Syrup:

1/2 cup honey 1 cup water 1 tablespoon lemon juice 1 teaspoon vanilla extract

For Garnish:

Cut almonds

Pro Tips: You can substitute walnuts for Pistachios to get a more traditional Greek Baklava taste.

How to Make Honey Almond Baklava Triangles – Step by Step

Step1: Prepare the Nut Mixture

• In a bowl make a mix of chopped nuts, almonds and sugar with cinnamon, sugar and Nutmeg.
• Put aside while you make the phyllo dough.

Step2: Prepare the Phyllo Dough

• Pre-heat your oven until 350degF (175degC).
• Grease the baking tray using butter that has been softened.
• Lay one piece of the phyllo dough on a clean surface. paint it with butter that is melted.
• Repeat the process, laying down six sheets and then brushing each one with butter.

Step3: Add the Nut Filling

• Sprinkle the ample amount of nuts over the phyllo layer.
• Make a fold of the phyllo on top of the mixture of nuts and form the triangular shape.
• Repeat until all the dough and fillings are used up.

Step4: Bake the Baklava Triangles

• Arrange the triangles on the baking pan and brush them with butter.
• Bake about 25- 30 to 30 minutes up to crispy and golden brown.

Step5: Make the Honey Syrup

• While the baklava bakes cook honey, lemon juice, water as well as vanilla in a pan on low heat.
• Stir until completely combined, and allow to simmer for 5 minutes..

Step6: Soak the Baklava in Honey Syrup

• Take the baked goods out of baking as well immediately drizzle it with the honey syrup warm..
• Garnish with chopped almonds.
• Let it cool down before serving.

Pro Tips for the Best Honey Almond Baklava

Make sure to keep Phyllo dough from drying out by covering it by a moist towel during working.Use the highest quality honey Raw honey will enhance the flavor.Make the Baklava Extra Crispy Bake an additional 5 minutes to achieve the deeper golden crust.Let the syrup soak Be patient! Baklava is best enjoyed when it has had some time of being soaked.

Best Ways to Serve Honey Almond Baklava

Drinking tea or Coffee – The ideal sweet treat when you drink Turkish coffee or Greek coffee.With Ice Cream Enjoy with vanilla or Pistachio ice cream to make an delicious dessert.With Fresh Fruit Combine with fruits or citrus fruits to give your drink an exciting twist.As as a gift wrap in parchment paper and then package inside a beautiful tin!

Nutritional Information for Baklava Triangles

One portion (1 triangle) is made up of:

• Calories: 290 kcal
• Carbohydrates: 38g
• Fat: 15g
• Protein: 5g
• Sugar: 20g

Notice: Nutrient value could differ depending on the size of portions and the brand names of ingredients.

Storage & Leftovers for Baklava Triangles

Room Temperature:

• Keep inside an airtight container for up to one week..

Refrigerator:

• Store in the fridge for up 2 weeks to extend freshness.

Freezer:

• The freezer can be kept to keep for as long as 3 months within an airtight container.
• Let the freezer thaw in room temp prior to serving.

Frequently Asked Questions (FAQs) for Baklava Triangles

1. Do I have to make the Baklava triangles in advance?

Yes! You can prepare them ahead of time and keep them at temperatures at room temperature for as long as one week.

2. How can I stop my baklava from becoming soggy?

Be sure that your bakinglava is hot prior to serving the cool syrup or reverse.

3. Can I use different nuts?

Absolutely! Pecans, Pistachios and hazelnuts make great baklava.

4. Could I substitute this dish with a vegan version?

Yes! You can substitute the butter with vegan ingredients and make use of the syrup of agave instead in place of honey.

5. What happens if my phyllo tears?

No worries! Simply join it–the layers will keep it in position.

Related Recipes You’ll Love

• Easter Blueberry Lemon Cheesecake Pie – Best No-Bake Dessert

• Lemon Raspberry Cupcakes – Moist, Fluffy & Easy Recipe

Final Thoughts & Call to Action

This Baked Baklava Triangles made of Honey can be the ideal crispy sweet, nutty treat for any event. No matter if you’re making the baklava for a holiday celebration or a gathering with your family, or simply an easy homemade dessert This Baklava recipe that is easy to make is sure to please!

It’s your turn! Have you ever tried making baklava at home? Tell us in the comments below how it came out. Be sure to send this recipe with your fellow dessert lovers!

Save this recipe to Pinterest to remember for later, and keep an eye out for more great baking ideas!

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