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Homemade No-Bake Twix Cheesecake | Easy Dessert Recipe

Homemade No-Bake Twix Cheesecake | Easy Dessert Recipe

Description

Hello, dessert enthusiasts! If you’re a fan of rich, indulgent treats that combine the perfect trifecta of chocolate, caramel, and creamy goodness, this Homemade No-Bake Twix Cheesecake is the recipe you’ve been craving. Whether you’re preparing for a family gathering or simply satisfying your sweet tooth, this no-bake dessert is guaranteed to impress. Let’s dive into this irresistible recipe that’s as easy to prepare as it is delicious!

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup melted butter

For the Chocolate Layer:

  • 1 cup chocolate chips
  • ½ cup heavy cream

For the Cheesecake Filling:

  • 2 cups cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream

For the Topping:

  • 1 cup caramel sauce
  • ¼ cup chocolate chips (optional for drizzle)
  • 1 tbsp heavy cream (optional for drizzle)

Substitutions:

  • Swap graham crackers with gluten-free alternatives for a celiac-friendly crust.
  • Use dairy-free whipped cream and cream cheese for a vegan version.

Instructions

Step 1: Make the Crust

  1. Combine graham cracker crumbs and melted butter in a mixing bowl.
  2. Mix until the texture resembles wet sand.
  3. Press firmly into the base of a springform pan to create an even crust.
  4. Refrigerate for 10 minutes to set.

Step 2: Prepare the Chocolate Layer

  1. Combine chocolate chips and heavy cream in a microwave-safe bowl.
  2. Heat in 20-second intervals, stirring after each session until smooth.
  3. Pour this chocolate mixture over the chilled crust and spread evenly.
  4. Refrigerate for another 15-20 minutes until the chocolate layer is firm.

Step 3: Make the Cheesecake Filling

  1. Beat softened cream cheese, powdered sugar, and vanilla extract in a large bowl until smooth.
  2. Gently fold in whipped cream for a light, airy texture.

Step 4: Assemble the Layers

  1. Spoon the cheesecake filling evenly over the firm chocolate layer.
  2. Pour caramel sauce on top, smoothing gently with a spatula.

Step 5: Final Touch

  1. For a decorative drizzle, melt additional chocolate chips with heavy cream and drizzle over the caramel layer.
  2. Refrigerate for at least 4 hours or until fully set.

Equipment

Notes

  • Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature to avoid lumps in the filling.
  • Chilling is Key: The longer you refrigerate, the firmer and more sliceable your cheesecake will be.
  • Clean Slicing: Warm your knife with hot water before cutting for clean, picture-perfect slices.

Find it online: https://optimalrecipes.com/homemade-no-bake-twix-cheesecake-easy-dessert-recipe/