Are you in search of a wonderful homemade dessert that will lighten your day every bite? Take a look at this homemade lemon poppy seed Pudding Cake! If you’re a lover of lemony desserts or simply love making something unique to serve at family gatherings This cake is guaranteed to please everyone. With a zesty lemon flavor and a soft, supple texture the pudding cake is great for any event.
Introduction
This homemade Lemon Poppy Seed Cake mixes the traditional lemon flavors with the poppy seeds’ nutty crunch and creates a unique dessert that is unique. Lemon cakes have been loved for centuries, especially when it comes to Mediterranean as well as Middle Eastern cuisines where citrus fruits are plentiful. Poppy seeds provides a wonderful texture, and the pudding layer increases the sweetness of this dessert. It can be served as a dessert after dinner, or served with tea in the afternoon the cake is something you must try!
Ingredients for Homemade Lemon Poppy Seed Pudding Cake
Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups of sugar granulated
- 1 cup of poppy seeds
- 1 tsp baking soda
- 1/2 1 tsp salt
- 1 cup milk
- 1/2 cup butter that is melted
- Fresh lemon juice, 1/4 cup
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
Filling:
- 1 cup Lemon Pudding Mix
- 2 cups milk
Glaze:
- 1 Cup powdered sugar
- 2 Tbsp lemon juice
Frosting:
- 1 cup unsweetened butter softened
- 3/4 cup sugar powder
- 2 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
How to Make Homemade Lemon Poppy Seed Pudding Cake – Step by Step
Step 1: Prepare the Cake Batter
A large mixing bowl mix in the flour sugar granulated poppy seeds, baking powder, salt and baking.
Step 2: Mix the Wet Ingredients
A separate bowl mix the milk, the melting butter, lemon juice vanilla extract, lemon zest as well as eggs. Mix until thoroughly incorporated.
Step 3: Combine Wet and Dry Mixtures
Add all the ingredients that are wet to dry and stir until they are well mixed. Be careful not to overmix for the texture is light and fluffy.
Step 4: Bake the Cake
Pre-heat your oven up to 350 degF (175degC). Grease and dust two round cake pans of 8 inches. Divide the batter evenly among the pans, then smooth it out. The cakes should bake for between 25 and 30 minutes until a toothpick inserted in the center of the cake comes out clean. Let the cakes sit for 10 mins in their pans prior to moving them onto an uncooked wire rack.
Step 5: Prepare the Lemon Pudding
While the cake is cooling make the filling by mixing in the mix of lemon pudding and two cups of milk. The cake should be kept in the refrigerator until it is set.
Step 6: Make the Glaze and Frosting
To make the glaze, whisk with 1 cup of powdered sugar, along with 2 tablespoons of lemon juice.
For the frosting, mix your softened butter a large bowl until it becomes creamy. Add the powdered sugar and lemon zest, lemon juice and vanilla extract. Continue to mix until the frosting is smooth and fluffy.
Step 7: Assemble the Cake
Set one layer of cake on the serving platter. Layer a generous amount of lemon pudding over it. Layer the cake and then frost the sides and the top with the lemon frosting you prepared. Sprinkle it over the cake to add a lemony zing.
Helpful Tips for Homemade Lemon Poppy Seed Pudding Cake
- Fresh Lemon Juice Always make sure to use fresh lemon juice to get the most flavor. Lemon juice in bottles can’t be compared to real lemon juice.
- Don’t skip the zest: Lemon zest adds an aroma of citrus which is perfect with the cake.
- Cool The Cake: Once assembled Chilling your cake at the least an hour prior to serving can improve the taste and also makes cutting it easier.
Cooking Tips for the Best Homemade Lemon Poppy Seed Pudding Cake
- Use room temperature ingredients: This ensures that the batter is evenly mixed and gives an even texture.
- Test for Finishedness: Insert a toothpick into the middle on the cake. If it is clear the cake is done!
- Frosting Consistency If frosting seems too thin you can add additional powdered sugar. If it’s too dense, add 1 teaspoon of milk or lemon juice.
Serving Suggestions for Homemade Lemon Poppy Seed Pudding Cake
Serve this cake with:
- Vanilla Ice cream
- Fresh berries such as raspberries or blueberries
- A hot cup of tea or coffee
Nutritional Information (per serving)
- Calories: 450 kcal
- Fat: 22g
- Carbs: 58g
- Protein: 5g
- Fiber: 2g
Storage and Leftovers for Homemade Lemon Poppy Seed Pudding Cake
- Refrigeration: Store the cake in an airtight container within the fridge up to five days.
- Freezing Cover individual pieces of HTML0 with plastic wrap, then place them in a container that is freezer-safe. Freeze for 3 months.
- Reheating Freeze frozen pieces in the fridge for a few hours and then let them cool to room temperature prior to serving.
Frequently Asked Questions (FAQs) for Homemade Lemon Poppy Seed Pudding Cake
Q1: Is it possible to substitute an alternative orange fruit?
Yes! You can experiment with limes or oranges for an unusual variation.
Question 2: What else can I do instead of poppy seeds?
Chia seeds are a fantastic alternative to poppy seeds if they aren’t in the market.
Question 3: Is it possible to bake this gluten-free cake?
Absolutely! Use a gluten-free all purpose mixture of flours to produce gluten-free.
Q4: What do help make it less sugary?
You can decrease the sugar content of the frosting and batter by approximately 1/4 cup without altering the texture.
Related Recipes for Lemon Lovers
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Southern Honey Butter Cornbread Poppers – Easy Appetizers Ideas
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Banana Pudding Crunch Cheesecake Recipe | Easy Dessert Guide
Conclusion
We hope that you enjoy this tasty homemade lemon poppy seed Pudding cake recipe! It’s a delicious blend of tart Lemon, sweet Pudding and crispy poppy seeds. Give it a shot Don’t forget to let us know your thoughts or any other personal changes you’ve created. Happy baking!
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Homemade Lemon Poppy Seed Cake – Delicious Dessert Recipe
Description
Looking for a delightful homemade dessert that will brighten your day with every bite? Say hello to this Homemade Lemon Poppy Seed Pudding Cake! Whether you’re a fan of citrusy treats or simply enjoy baking something special for family gatherings, this cake is sure to be a crowd-pleaser. Packed with zesty lemon flavor and a soft, moist texture, this pudding cake is perfect for any occasion.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup poppy seeds
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup melted butter
- ¼ cup fresh lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- 4 large eggs
For the Filling:
- 1 cup lemon pudding mix
- 2 cups milk
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp lemon juice
For the Frosting:
- 1 cup unsalted butter, softened
- ¼ cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Cake Batter
In a large bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, melted butter, lemon juice, lemon zest, vanilla extract, and eggs. Whisk until well incorporated.
Step 3: Combine Wet and Dry Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to ensure a light, fluffy texture.
Step 4: Bake the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Divide the batter evenly between the pans and spread it out smoothly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes in the pans before transferring them to a wire rack.
Step 5: Prepare the Lemon Pudding
While the cake cools, prepare the filling by whisking the lemon pudding mix with 2 cups of milk. Chill in the refrigerator until set.
Step 6: Make the Glaze and Frosting
For the glaze, whisk together 1 cup powdered sugar with 2 tablespoons of lemon juice.
For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract, continuing to beat until smooth and fluffy.
Step 7: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of lemon pudding on top. Add the second cake layer and frost the top and sides with the prepared lemon frosting. Drizzle the glaze over the frosted cake for an extra lemony touch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Lemon Juice: Always use fresh lemon juice for the best flavor. Bottled lemon juice can’t compete with the real thing.
- Don’t Skip the Zest: Lemon zest adds a burst of citrusy aroma that complements the cake beautifully.
- Chill the Cake: Once assembled, chilling the cake for at least an hour before serving helps enhance the flavor and makes slicing easier.
