This warm and comforting Homemade Chicken Ramen combines tender chicken, fresh vegetables, and noodles, all simmered in a perfectly spiced flavorful broth. It’s the ideal dish to enjoy on a cozy night when you’re craving a bowl of hearty comfort food.
Ingredients for Homemade Chicken Ramen:
- 1 Tablespoon Oil
- 1 Medium Onion (finely diced)
- 6 Garlic Cloves (finely diced)
- 1 Tablespoon Fresh Ginger (diced)
- 6 cups Chicken Broth or Stock
- 1 Tablespoon Chili Garlic Sauce
- 1/4 cup Soy Sauce (use Tamari for a gluten-free option)
- 1-2 cups Bok Choy (finely chopped)
- 2 1/2 cups Shredded Chicken (from rotisserie or poached chicken)
- 15-16 oz pkg. Ramen or Udon Noodles (cooked according to package instructions)
Optional ingredients:
- Green onions (for garnish)
- Sliced mushrooms (add in the last minute of cooking)
- Sriracha (for heat)
- Cilantro (for garnish)
- Boiled eggs
How to Make Homemade Chicken Ramen – Step by Step
Step 1:
Heat a large stockpot over medium-high heat. Add oil and onions, cooking for 5-6 minutes until they soften. Stir in garlic and ginger, cooking for an additional minute.
Step 2:
Pour in the chicken broth, and add chili garlic sauce and soy sauce. Allow the mixture to simmer for at least 20 minutes on medium-low heat. This step enhances the broth’s flavor.
Step 3:
While the broth is simmering, cook the ramen or udon noodles according to package instructions. Drain and set aside.
Step 4:
Stir in the bok choy and shredded chicken to the broth. Let it cook for a few more minutes to allow the bok choy to soften and the chicken to heat through.
Step 5:
To serve, place the noodles in the bottom of a bowl, then ladle the hot chicken ramen over the noodles. Garnish with green onions, cilantro, and any other desired toppings.
Helpful Tips for Homemade Chicken Ramen:
- Fresh ingredients are key to the best flavor, so opt for fresh garlic and ginger.
- To save time, use rotisserie chicken or pre-cooked shredded chicken.
- If you’re gluten-free, use Tamari instead of soy sauce, and gluten-free noodles like rice noodles or buckwheat soba.
Cooking Tips for the Best Homemade Chicken Ramen:
- Simmering the broth for at least 20 minutes helps develop a rich, deep flavor.
- For added texture and flavor, consider lightly sautéing the bok choy before adding it to the broth.
- Use high-quality chicken broth for the best results, preferably homemade or low-sodium varieties.
Serving Suggestions for Homemade Chicken Ramen:
This Homemade Chicken Ramen pairs beautifully with:
- Steamed dumplings or spring rolls as appetizers.
- A refreshing beverage like iced green tea or a light sake cocktail to balance the flavors.
Nutritional Information:
This recipe offers a balanced mix of protein, carbohydrates, and vegetables, making it a hearty and nutritious meal.
Nutritional Info for Homemade Chicken Ramen (per serving):
- Calories: 380
- Fat: 12g
- Carbs: 40g
- Protein: 25g
- Sodium: 920mg
- Fiber: 3g
Storage and Leftovers for Homemade Chicken Ramen:
Storage:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
To reheat, warm the broth separately, then add the noodles just before serving to prevent them from getting soggy. For best results, reheat on the stovetop rather than in the microwave.
Frequently Asked Questions (FAQs) for Homemade Chicken Ramen:
- Can I use other types of noodles?
Yes! You can substitute udon, soba, or even rice noodles for a gluten-free option. - Can I make this vegetarian?
Absolutely! Use vegetable broth and replace the chicken with tofu or mushrooms for a vegetarian version. - How spicy is this dish?
The spiciness can be adjusted based on your preference. For a milder version, reduce the amount of chili garlic sauce. - Can I freeze leftovers?
It’s best to freeze the broth separately from the noodles. When ready to eat, reheat the broth and cook fresh noodles.
Related Recipes for Ramen Lovers:
Check out these other delicious recipes on Optimal Recipes:
- Sausage Balls Recipe with Red Lobster Mix – Easy and Tasty
- Ultimate Cowboy Casserole Cornbread – A Hearty Meal
Conclusion:
I hope you enjoy making this Homemade Chicken Ramen as much as I do! It’s the perfect balance of flavors and textures, providing warmth and comfort in every bowl. Try it out, and let me know your favorite toppings or variations in the comments below.
Enjoy cooking, and don’t forget to share your feedback
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Homemade Chicken Ramen Recipe – Easy & Flavorful Dish
Description
This warm and comforting Homemade Chicken Ramen combines tender chicken, fresh vegetables, and noodles, all simmered in a perfectly spiced flavorful broth. It’s the ideal dish to enjoy on a cozy night when you’re craving a bowl of hearty comfort food.
Ingredients
- 1 Tablespoon Oil
- 1 Medium Onion (finely diced)
- 6 Garlic Cloves (finely diced)
- 1 Tablespoon Fresh Ginger (diced)
- 6 cups Chicken Broth or Stock
- 1 Tablespoon Chili Garlic Sauce
- 1/4 cup Soy Sauce (use Tamari for a gluten-free option)
- 1–2 cups Bok Choy (finely chopped)
- 2 1/2 cups Shredded Chicken (from rotisserie or poached chicken)
- 15–16 oz pkg. Ramen or Udon Noodles (cooked according to package instructions)
Optional ingredients:
- Green onions (for garnish)
- Sliced mushrooms (add in the last minute of cooking)
- Sriracha (for heat)
- Cilantro (for garnish)
- Boiled eggs
Instructions
Step 1:
Heat a large stockpot over medium-high heat. Add oil and onions, cooking for 5-6 minutes until they soften. Stir in garlic and ginger, cooking for an additional minute.
Step 2:
Pour in the chicken broth, and add chili garlic sauce and soy sauce. Allow the mixture to simmer for at least 20 minutes on medium-low heat. This step enhances the broth’s flavor.
Step 3:
While the broth is simmering, cook the ramen or udon noodles according to package instructions. Drain and set aside.
Step 4:
Stir in the bok choy and shredded chicken to the broth. Let it cook for a few more minutes to allow the bok choy to soften and the chicken to heat through.
Step 5:
To serve, place the noodles in the bottom of a bowl, then ladle the hot chicken ramen over the noodles. Garnish with green onions, cilantro, and any other desired toppings.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh ingredients are key to the best flavor, so opt for fresh garlic and ginger.
- To save time, use rotisserie chicken or pre-cooked shredded chicken.
- If you’re gluten-free, use Tamari instead of soy sauce, and gluten-free noodles like rice noodles or buckwheat soba.
