Welcome, holiday food lovers! If you’re in search of a festive recipe that’s both easy to make and packed with seasonal flavors, these Holiday Meatballs with Cranberry and Orange Sauce are perfect for you. Whether you’re hosting a cozy gathering or need a quick yet delicious appetizer, these meatballs bring a unique twist to the classic party favorite. The combination of cranberry and orange makes them a must-have dish to celebrate this season!
Introduction
Originating as a beloved party appetizer, these Holiday Meatballs with Cranberry and Orange Sauce bring together the comfort of traditional flavors with a zesty twist. The tangy cranberry sauce, paired with the zest of orange, creates a sweet and savory glaze that perfectly complements the tender meatballs. Perfectly bite-sized and full of flavor, these meatballs are ideal for gatherings, holiday potlucks, or simply enjoying with your family on a cozy winter evening. This holiday recipe is incredibly easy to prepare, making it a go-to choice for busy holiday cooks who want something festive, delicious, and impressive on their menu.
Ingredients for Holiday Meatballs with Cranberry and Orange Sauce
To prepare these delightful Holiday Meatballs with Cranberry and Orange Sauce, gather the following ingredients:
- 1 lb ground beef
- Zest of 1 large orange – Adds a bright, citrusy aroma
- 1/2 cup breadcrumbs – Helps bind the meatballs and gives a light texture
- 1/2 cup milk – Ensures a moist and tender texture
- 1/4 cup finely chopped onion – Adds subtle savory flavor
- 1 egg – Acts as a binder for the meatball mixture
- 1/2 teaspoon salt – Enhances flavor
- 1/4 teaspoon black pepper – Adds a hint of spice
- 1/4 teaspoon garlic powder – Boosts the savory element
For the Cranberry Orange Sauce:
- 1 can (14 oz) jellied cranberry sauce – Provides the classic holiday flavor
- 1 cup barbecue sauce – Adds a smoky, tangy base to the sauce
- Fresh parsley, chopped – For garnish, adds a pop of color and freshness
Optional Substitutions:
For those with dietary restrictions, you can use gluten-free breadcrumbs or dairy-free milk as substitutes. Ground turkey can also be used instead of beef for a lighter option.
How to Make Holiday Meatballs with Cranberry and Orange Sauce – Step by Step
Step 1: Prepare the Meatball Mixture
To begin making these Holiday Meatballs with Cranberry and Orange Sauce, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the ground beef, orange zest, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder. Mix until everything is evenly combined.
Step 2: Form the Meatballs
Using your hands or a small scoop, shape the mixture into 1-inch meatballs. Place them on the prepared baking sheet, leaving a small space between each meatball for even cooking.
Step 3: Bake the Meatballs
Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and slightly browned on the outside.
Step 4: Make the Cranberry Orange Sauce
While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the jellied cranberry sauce and barbecue sauce. Cook over medium heat, stirring frequently until the sauce is smooth and well combined.
Step 5: Coat the Meatballs
Once the meatballs are done baking, add them to the saucepan with the cranberry-orange sauce. Gently stir to ensure each meatball is coated in the delicious sauce.
Step 6: Serve and Garnish
Transfer the glazed meatballs to a serving dish, sprinkle with fresh parsley, and serve warm. Enjoy your delicious Holiday Meatballs with Cranberry and Orange Sauce!
Helpful Tips for Holiday Meatballs with Cranberry and Orange Sauce
- Use Fresh Ingredients: Fresh orange zest adds a brighter flavor compared to pre-packaged options. Fresh onions also provide a more robust taste.
- Chill the Mixture: If the meatball mixture feels too soft, chill it in the fridge for 10 minutes before shaping. This helps the meatballs hold their shape while baking.
- Avoid Overmixing: Overmixing the meatball mixture can lead to tougher meatballs. Combine just until the ingredients are incorporated.
Cooking Tips for the Best Holiday Meatballs
- Use a Cookie Scoop: For uniform-sized meatballs, use a cookie scoop. This ensures they cook evenly and look consistent.
- Don’t Skip the Breadcrumbs: Breadcrumbs are essential for binding and adding a tender texture. For gluten-free options, substitute with almond flour or gluten-free breadcrumbs.
- Add a Dash of Cayenne: For a hint of heat, add a small pinch of cayenne to the cranberry sauce. It contrasts beautifully with the sweetness of the sauce.
Serving Suggestions for Holiday Meatballs with Cranberry and Orange Sauce
These Holiday Meatballs with Cranberry and Orange Sauce pair well with a variety of sides and appetizers:
- Mashed Potatoes: The creamy texture of mashed potatoes complements the sweet and tangy meatballs.
- Holiday Cocktails: A festive cranberry-orange spritzer or mulled wine pairs wonderfully with this dish.
- Crisp Salad: Serve alongside a crisp, green salad with an orange vinaigrette for a refreshing contrast.
Nutritional Information
These Holiday Meatballs with Cranberry and Orange Sauce provide a balance of protein, carbohydrates, and fats, making them a hearty holiday option.
Nutritional Information (Per Serving)
- Calories: 170 kcal
- Fat: 9g
- Carbohydrates: 15g
- Protein: 8g
- Vitamin C: Good source (from orange zest)
Storage and Leftovers for Holiday Meatballs with Cranberry and Orange Sauce
To store your leftover Holiday Meatballs with Cranberry and Orange Sauce, allow them to cool and then transfer them to an airtight container.
- Refrigerator: Store in the fridge for up to 3 days. Reheat in a saucepan over low heat, stirring gently until warmed through.
- Freezer: These meatballs can be frozen for up to 2 months. Let them cool completely, place them on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat from frozen in a 325°F oven until heated through.
Frequently Asked Questions (FAQs) for Holiday Meatballs with Cranberry and Orange Sauce
Q1: Can I make these meatballs ahead of time?
A1: Absolutely! Prepare and bake the meatballs, then refrigerate. Add them to the sauce just before serving to keep them moist and flavorful.
Q2: Can I use fresh cranberries instead of canned sauce?
A2: Yes, you can make a quick cranberry sauce by cooking fresh cranberries with a bit of orange juice and sugar until they burst and thicken.
Q3: What’s a good substitute for barbecue sauce?
A3: If you don’t have barbecue sauce, you can use ketchup mixed with a little Worcestershire sauce and honey for a similar flavor.
Q4: Are there vegetarian options for this recipe?
A4: Yes, you can substitute the ground beef with plant-based ground meat or cooked lentils to make a vegetarian version of this recipe.
Related Recipes for Holiday Meatball Lovers
Conclusion
Thank you for joining me in making these festive Holiday Meatballs with Cranberry and Orange Sauce! I hope this recipe adds warmth, flavor, and a touch of festivity to your holiday table. Give these a try and let us know how they turned out. Whether you follow the recipe or add your own unique spin, these meatballs are sure to be a hit. Enjoy, and happy holidays!
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Holiday Meatballs with Cranberry Orange Sauce Recipe
Description
Welcome, holiday food lovers! If you’re in search of a festive recipe that’s both easy to make and packed with seasonal flavors, these Holiday Meatballs with Cranberry and Orange Sauce are perfect for you. Whether you’re hosting a cozy gathering or need a quick yet delicious appetizer, these meatballs bring a unique twist to the classic party favorite. The combination of cranberry and orange makes them a must-have dish to celebrate this season!
Ingredients
- 1 lb ground beef
- Zest of 1 large orange – Adds a bright, citrusy aroma
- 1/2 cup breadcrumbs – Helps bind the meatballs and gives a light texture
- 1/2 cup milk – Ensures a moist and tender texture
- 1/4 cup finely chopped onion – Adds subtle savory flavor
- 1 egg – Acts as a binder for the meatball mixture
- 1/2 teaspoon salt – Enhances flavor
- 1/4 teaspoon black pepper – Adds a hint of spice
- 1/4 teaspoon garlic powder – Boosts the savory element
For the Cranberry Orange Sauce:
- 1 can (14 oz) jellied cranberry sauce – Provides the classic holiday flavor
- 1 cup barbecue sauce – Adds a smoky, tangy base to the sauce
- Fresh parsley, chopped – For garnish, adds a pop of color and freshness
Optional Substitutions:
For those with dietary restrictions, you can use gluten-free breadcrumbs or dairy-free milk as substitutes. Ground turkey can also be used instead of beef for a lighter option.
Instructions
Step 1: Prepare the Meatball Mixture
To begin making these Holiday Meatballs with Cranberry and Orange Sauce, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. In a large bowl, combine the ground beef, orange zest, breadcrumbs, milk, onion, egg, salt, pepper, and garlic powder. Mix until everything is evenly combined.
Step 2: Form the Meatballs
Using your hands or a small scoop, shape the mixture into 1-inch meatballs. Place them on the prepared baking sheet, leaving a small space between each meatball for even cooking.
Step 3: Bake the Meatballs
Bake in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked and slightly browned on the outside.
Step 4: Make the Cranberry Orange Sauce
While the meatballs are baking, prepare the sauce. In a medium saucepan, combine the jellied cranberry sauce and barbecue sauce. Cook over medium heat, stirring frequently until the sauce is smooth and well combined.
Step 5: Coat the Meatballs
Once the meatballs are done baking, add them to the saucepan with the cranberry-orange sauce. Gently stir to ensure each meatball is coated in the delicious sauce.
Step 6: Serve and Garnish
Transfer the glazed meatballs to a serving dish, sprinkle with fresh parsley, and serve warm. Enjoy your delicious Holiday Meatballs with Cranberry and Orange Sauce!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh orange zest adds a brighter flavor compared to pre-packaged options. Fresh onions also provide a more robust taste.
- Chill the Mixture: If the meatball mixture feels too soft, chill it in the fridge for 10 minutes before shaping. This helps the meatballs hold their shape while baking.
- Avoid Overmixing: Overmixing the meatball mixture can lead to tougher meatballs. Combine just until the ingredients are incorporated.
