Description
Hello, dear food lovers! Today, I am thrilled to share with you a dessert that perfectly captures the essence of summer: the Heavenly Summer Peach Cobbler Poke Cake. This delightful treat combines the flavors of fresh peaches with the creamy goodness of a poke cake, making it an irresistible addition to your summer menu.
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients to prepare it)
- 2 cups peach pie filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 fresh peaches, sliced
- 1 cup crushed graham crackers
- Fresh mint leaves for garnish
Optional substitutions:
- For a gluten-free version, use a gluten-free vanilla cake mix.
- If you’re lactose intolerant, substitute heavy whipping cream with coconut cream.
- For a lower sugar option, use a sugar-free peach pie filling.
Instructions
- Preheat oven and prepare cake mix: Preheat your oven to 350°F (175°C). Prepare the vanilla cake mix according to the package instructions.
- Bake the cake: Pour the batter into a 9×13 inch baking dish and bake as directed. Once baked, let the cake cool completely.
- Poke the cake: Using the handle of a wooden spoon, poke holes all over the cake. This will allow the peach filling to seep into the cake, infusing it with flavor.
- Add the peach filling: Spread the peach pie filling evenly over the top of the cake, making sure to fill the holes. This step is crucial for getting that juicy, peachy goodness in every bite.
- Prepare the whipped cream: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This creates a light and fluffy topping for the cake.
- Assemble the cake: Spread the whipped cream over the peach layer. Top with fresh peach slices, crushed graham crackers, and mint leaves for garnish.
- Chill before serving: Chill the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set properly.
Notes
- Ensure your cake is completely cooled before poking holes and adding the peach filling to avoid a soggy texture.
- Use a chilled bowl and beaters for whipping the cream to achieve the best results.
