In the realm of desserts, the perfect blend of tangy fruit, creamy layers, and a nutty crunch often creates a symphony of flavors that are both indulgent and refreshing. The Heavenly Raspberry Pistachio Bars are a testament to this culinary harmony. This article will guide you through crafting these delightful treats, from the crisp base to the luscious layers topped with vibrant raspberries and pistachios. With a focus on simplicity and elegance, these bars are sure to impress at any gathering.
Ingredients
Fo r the crust:
- 1 1/2 cups digestive biscuit crumbs
- 1/2 cup roasted pistachios, finely chopped
- 1/3 cup unsalted butter, melted
F or the raspberry layer:
- 2 cups fresh raspberries
- 1/2 cup white sugar
- 2 tablespoons cornstarch
For the cream cheese layer:
- 2 cups cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the garnish:
- Whole fresh raspberries
- Chopped pistachios
- Powdered sugar for dusting
Directions
- Mix biscuit crumbs, chopped pistachios, and melted butter until well combined. Press into the bottom of a lined and greased square baking dish. Chill for 20 minutes.
- In a saucepan over medium heat, combine raspberries, sugar, and cornstarch. Cook until the mixture thickens. Let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread half of the cream cheese mixture over the crust. Add a layer of cooled raspberry mixture. Repeat with the remaining cream cheese and raspberry layers.
- Refrigerate for at least 4 hours or overnight. Before serving, garnish with fresh raspberries, chopped pistachios, and a dusting of powdered sugar.
Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 40 minutes
Kcal: 490 kcal | Servings: 9 servings
Nutritional Breakdown (per serving)
- Calories: 490 kcal
- Carbohydrates: 38 g
- Protein: 6 g
- Fat: 36 g
- Saturated Fat: 20 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 10 g
- Trans Fat: 0 g
- Cholesterol: 95 mg
- Sodium: 320 mg
- Potassium: 200 mg
- Fiber: 2 g
- Sugar: 26 g
- Vitamin A: 1200 IU
- Vitamin C: 8 mg
- Calcium: 60 mg
- Iron: 1.5 mg
These bars are not just a treat for the taste buds but also provide a decent amount of vitamins A and C, thanks to the fresh raspberries. The nuts add a good source of healthy fats and a little protein boost.
Notes
- Serving Suggestions: These bars are perfect as a sophisticated dessert at dinner parties or a special treat for afternoon tea. They pair wonderfully with a cup of strong coffee or a glass of dessert wine.
- Storage: Keep refrigerated in an airtight container. They are best enjoyed within 3-4 days.
- Variations: For a twist, try using blueberries or strawberries instead of raspberries for the fruit layer.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries can be used. Ensure they are thawed and drained well to remove excess liquid before cooking.
Is there a substitute for digestive biscuits?
Graham crackers are a great alternative to digestive biscuits for the crust.
Can I make these bars ahead of time?
Absolutely! These bars need to chill for several hours, making them a perfect make-ahead dessert. They can be prepared up to two days in advance.
How can I ensure the layers are distinct?
Allow the raspberry layer to cool completely before adding it over the cream cheese layer. Also, ensure the cream cheese layer is firm enough before adding the next layer. Chilling each layer briefly before adding the next can help achieve distinct layers.
These Heavenly Raspberry Pistachio Bars are a delightful blend of flavors and textures, making them a must-try for any dessert lover.
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Heavenly Raspberry Pistachio Bars: A Delightful Treat
Description
In the realm of desserts, the perfect blend of tangy fruit, creamy layers, and a nutty crunch often creates a symphony of flavors that are both indulgent and refreshing. The Heavenly Raspberry Pistachio Bars are a testament to this culinary harmony. This article will guide you through crafting these delightful treats, from the crisp base to the luscious layers topped with vibrant raspberries and pistachios. With a focus on simplicity and elegance, these bars are sure to impress at any gathering.
Ingredients
For the crust:
- 1 1/2 cups digestive biscuit crumbs
- 1/2 cup roasted pistachios, finely chopped
- 1/3 cup unsalted butter, melted
For the raspberry layer:
- 2 cups fresh raspberries
- 1/2 cup white sugar
- 2 tablespoons cornstarch
For the cream cheese layer:
- 2 cups cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For the garnish:
- Whole fresh raspberries
- Chopped pistachios
- Powdered sugar for dusting
Instructions
- Mix biscuit crumbs, chopped pistachios, and melted butter until well combined. Press into the bottom of a lined and greased square baking dish. Chill for 20 minutes.
- In a saucepan over medium heat, combine raspberries, sugar, and cornstarch. Cook until the mixture thickens. Let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Gently fold in whipped cream.
- Spread half of the cream cheese mixture over the crust. Add a layer of cooled raspberry mixture. Repeat with the remaining cream cheese and raspberry layers.
- Refrigerate for at least 4 hours or overnight. Before serving, garnish with fresh raspberries, chopped pistachios, and a dusting of powdered sugar.
Notes
- Serving Suggestions: These bars are perfect as a sophisticated dessert at dinner parties or a special treat for afternoon tea. They pair wonderfully with a cup of strong coffee or a glass of dessert wine.
- Storage: Keep refrigerated in an airtight container. They are best enjoyed within 3-4 days.
- Variations: For a twist, try using blueberries or strawberries instead of raspberries for the fruit layer.
What’s the size of square pan, please?