Welcome, chocolate and peanut butter enthusiasts! If you’re looking for a dessert that combines the rich indulgence of chocolate with the creamy, nutty goodness of peanut butter, you’ve found the perfect recipe. This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is an absolute must-try. Packed with layers of decadent flavors, it’s a dream come true for dessert lovers who crave a little extra sweetness. Whether you’re hosting a gathering or enjoying a cozy night at home, this gooey delight will satisfy any sweet tooth. Ready to dive in?
Introduction
Few desserts capture the essence of comfort like this Heavenly Chocolate Peanut Butter Ooey Gooey Cake. Imagine a cake that combines the intense flavors of chocolate with the smooth, nutty notes of peanut butter—a duo that’s been cherished for generations. This cake is not only a celebration of flavors but also an ode to easy homemade desserts that taste as if they’ve come straight from a professional bakery. Its moist layers and creamy fillings make it a star on any dessert table, and it’s a simple yet luxurious choice for both novice and seasoned bakers alike. If you love chocolate and peanut butter, this cake is your next favorite treat!
Ingredients for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
Here’s what you’ll need to bring this delightful dessert to life:
Cake Batter
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup hot water
Peanut Butter Filling
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup heavy cream
Chocolate Ganache & Garnish
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1/2 cup heavy cream
- 1/2 cup chopped peanuts (optional, for added crunch)
Substitution Tips: If you prefer a dairy-free option, substitute the butter with plant-based alternatives, use dairy-free chocolate chips, and replace heavy cream with coconut cream. For a gluten-free version, swap the all-purpose flour with a gluten-free blend.
How to Make Heavenly Chocolate Peanut Butter Ooey Gooey Cake – Step by Step
Step 1: Preparing the Cake Pans
Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Properly preparing your pans ensures the cakes will release effortlessly once baked.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside. This helps to distribute the dry ingredients evenly for a consistent batter.
Step 3: Creaming the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture turns light and fluffy. This step is crucial for incorporating air into the batter, leading to a lighter cake.
Step 4: Adding Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a burst of flavor.
Step 5: Alternating Wet and Dry Ingredients
Alternately add the dry flour mixture and buttermilk to the creamed butter, beginning and ending with the dry ingredients. Mix until just combined—overmixing can result in a denser cake.
Step 6: Incorporating Hot Water
Slowly pour in the hot water while stirring. This will create a smoother batter, giving the cake its soft, moist texture.
Step 7: Baking the Cake Layers
Divide the batter evenly among the three prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 8: Making the Peanut Butter Filling
In a medium bowl, beat the creamy peanut butter, powdered sugar, and heavy cream until the mixture is fluffy and smooth. This filling will be the perfect layer between the moist cake layers.
Step 9: Assembling the Cake
Place one cake layer on a serving plate. Spread a generous amount of the peanut butter filling over the top. Repeat with the remaining layers, ending with the top cake layer.
Step 10: Preparing the Ganache
In a small saucepan, melt the chocolate chips with the heavy cream over low heat, stirring constantly until smooth. Pour this luscious ganache over the top of the assembled cake, letting it drip down the sides for a dramatic effect.
Step 11: Garnishing
Sprinkle the top of the cake with peanut butter chips and chopped peanuts. This adds a crunchy texture to the smooth and gooey cake.
Helpful Tips for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
- Room Temperature Ingredients: Use room-temperature butter and eggs for a smoother batter that incorporates more evenly.
- Consistency is Key: Make sure not to overmix the batter; mix until ingredients are just combined to avoid a dense cake.
- Hot Water Trick: Adding hot water to the batter makes it thinner, resulting in a moist and tender texture after baking.
Cooking Tips for the Best Heavenly Chocolate Peanut Butter Ooey Gooey Cake
- Use Quality Cocoa: Opt for high-quality unsweetened cocoa powder for a rich chocolate flavor.
- Chill the Filling: After making the peanut butter filling, chilling it for 10 minutes makes it easier to spread between layers.
- Warm Knife Technique: When slicing the cake, run a knife under warm water, then wipe dry. This ensures clean cuts without smearing the filling or ganache.
Serving Suggestions for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
This decadent cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a special touch, serve with a glass of cold milk or a rich cup of hot coffee. The cake’s gooey texture and creamy peanut butter filling make it a great choice for celebrations, birthdays, or just a comforting dessert at home.
Nutritional Information
Indulge in this treat, keeping in mind its nutritional value. While this cake is a rich dessert, the use of peanut butter adds a dose of healthy fats and protein.
Nutritional Information (per serving):
- Calories: 500 kcal
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 58g
- Sugars: 44g
- Protein: 8g
- Fiber: 3g
- Sodium: 240mg
- Cholesterol: 90mg
Storage and Leftovers for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
To store, cover the cake tightly with plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. When ready to enjoy leftovers, let the cake come to room temperature for about 30 minutes, or microwave individual slices for 10-15 seconds for a warm, gooey texture.
Frequently Asked Questions (FAQs) for Heavenly Chocolate Peanut Butter Ooey Gooey Cake
Q1: Can I Make This Cake in Advance?
Yes! You can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature. Assemble with the filling and ganache on the day of serving.
Q2: How Do I Prevent the Cake from Sticking to the Pans?
Ensure the pans are well-greased and lightly floured. You can also use parchment paper circles at the bottom of each pan for extra insurance.
Q3: What’s the Best Way to Get Smooth Ganache?
Melt the chocolate chips slowly with heavy cream over low heat. Stir continuously to avoid burning, and allow the ganache to cool slightly before pouring it over the cake.
Q4: Can I Use Crunchy Peanut Butter Instead of Creamy?
Absolutely! If you prefer a crunchier texture in the filling, go ahead and use crunchy peanut butter.
Related Recipes for Heavenly Chocolate Peanut Butter Ooey Gooey Cake Lovers
Explore these similar recipes for more chocolate and peanut butter goodness:
Conclusion
We hope you enjoy making and devouring this Heavenly Chocolate Peanut Butter Ooey Gooey Cake. It’s a dessert that brings warmth, joy, and indulgence in every bite. Don’t forget to share your experience—leave a comment below with your tips, twists, or variations. Enjoy baking and happy indulging!
Print
Heavenly Chocolate Peanut Butter Ooey Gooey Cake Recipe
Description
Welcome, chocolate and peanut butter enthusiasts! If you’re looking for a dessert that combines the rich indulgence of chocolate with the creamy, nutty goodness of peanut butter, you’ve found the perfect recipe. This Heavenly Chocolate Peanut Butter Ooey Gooey Cake is an absolute must-try. Packed with layers of decadent flavors, it’s a dream come true for dessert lovers who crave a little extra sweetness. Whether you’re hosting a gathering or enjoying a cozy night at home, this gooey delight will satisfy any sweet tooth. Ready to dive in?
Ingredients
Cake Batter
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup hot water
Peanut Butter Filling
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1/2 cup heavy cream
Chocolate Ganache & Garnish
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 1/2 cup heavy cream
- 1/2 cup chopped peanuts (optional, for added crunch)
Substitution Tips: If you prefer a dairy-free option, substitute the butter with plant-based alternatives, use dairy-free chocolate chips, and replace heavy cream with coconut cream. For a gluten-free version, swap the all-purpose flour with a gluten-free blend.
Instructions
Step 1: Preparing the Cake Pans
Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. Properly preparing your pans ensures the cakes will release effortlessly once baked.
Step 2: Mixing the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside. This helps to distribute the dry ingredients evenly for a consistent batter.
Step 3: Creaming the Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and packed brown sugar until the mixture turns light and fluffy. This step is crucial for incorporating air into the batter, leading to a lighter cake.
Step 4: Adding Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract for a burst of flavor.
Step 5: Alternating Wet and Dry Ingredients
Alternately add the dry flour mixture and buttermilk to the creamed butter, beginning and ending with the dry ingredients. Mix until just combined—overmixing can result in a denser cake.
Step 6: Incorporating Hot Water
Slowly pour in the hot water while stirring. This will create a smoother batter, giving the cake its soft, moist texture.
Step 7: Baking the Cake Layers
Divide the batter evenly among the three prepared pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 8: Making the Peanut Butter Filling
In a medium bowl, beat the creamy peanut butter, powdered sugar, and heavy cream until the mixture is fluffy and smooth. This filling will be the perfect layer between the moist cake layers.
Step 9: Assembling the Cake
Place one cake layer on a serving plate. Spread a generous amount of the peanut butter filling over the top. Repeat with the remaining layers, ending with the top cake layer.
Step 10: Preparing the Ganache
In a small saucepan, melt the chocolate chips with the heavy cream over low heat, stirring constantly until smooth. Pour this luscious ganache over the top of the assembled cake, letting it drip down the sides for a dramatic effect.
Step 11: Garnishing
Sprinkle the top of the cake with peanut butter chips and chopped peanuts. This adds a crunchy texture to the smooth and gooey cake.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Use room-temperature butter and eggs for a smoother batter that incorporates more evenly.
- Consistency is Key: Make sure not to overmix the batter; mix until ingredients are just combined to avoid a dense cake.
- Hot Water Trick: Adding hot water to the batter makes it thinner, resulting in a moist and tender texture after baking.
