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Hawaiian Pineapple Cream Cake – Tropical Dessert Bliss

Hawaiian Pineapple Cream Cake – Tropical Dessert Bliss

Description

Aloha, cake lovers! Today, we’re diving into a tropical treat that’s sure to brighten any dessert table—our irresistible Hawaiian Pineapple Cream Cake. If you’re a fan of rich, creamy cakes with a refreshing tropical twist, this recipe is a must-try. Get ready to experience a delightful blend of moist cake layers infused with pineapple juice and topped with a dreamy cream cheese frosting, crowned with fresh pineapple chunks. Perfect for gatherings, celebrations, or simply a sweet escape to the islands, this Hawaiian Pineapple Cream Cake recipe brings a taste of paradise right to your kitchen!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup pineapple juice (fresh or canned)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh pineapple, cubed (for topping)
  • 2 cups cream cheese frosting (store-bought or homemade)

Substitution Tips:
For a gluten-free option, you can substitute the all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free alternative, replace the butter with coconut oil and use a dairy-free cream cheese for the frosting.

Instructions

Step 1: Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans to prevent sticking. Set them aside.

Step 2: Combine Dry Ingredients

In a medium-sized mixing bowl, sift together flour, baking powder, and salt. This ensures that the cake has a consistent texture. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This can take about 3-5 minutes with an electric mixer. Creaming the butter and sugar helps create a tender cake texture.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for a subtle flavor boost.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the butter mixture, alternating with pineapple juice. Start and end with the dry ingredients, and mix until just combined. Overmixing can lead to a denser cake.

Step 6: Pour and Bake

Divide the batter evenly among the three prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cakes

Let the cakes cool in their pans for 10 minutes. Then, transfer them to a wire rack to cool completely before frosting.

Step 8: Assemble and Frost

To assemble, place one cake layer on your serving plate. Spread a generous layer of cream cheese frosting on top. Repeat this with the remaining layers, finishing with a layer of frosting on top.

Step 9: Add Fresh Pineapple Topping

Decorate with fresh pineapple cubes on top for a vibrant and refreshing finish.

Equipment

Notes

  • Use Fresh Pineapple Juice: Fresh pineapple juice can enhance the tropical flavor more than canned juice. However, either works well.
  • Room Temperature Ingredients: Bring the butter and eggs to room temperature before mixing to ensure a smoother batter.
  • Chill the Cake for Clean Slices: After assembling, chill the cake in the refrigerator for 20-30 minutes before slicing. This helps keep the layers intact.

Find it online: https://optimalrecipes.com/hawaiian-pineapple-cream-cake-tropical-dessert-bliss/