Welcoming fellow foodies! Today, we’re exploring a delicious recipe that is a blend of delicious ground beef, creamy cheese and soft potatoes. This hamburger and potato casserole is a favorite of the family that will ensure everyone is content. If you’ve ever wanted an easy dish that is both cozy and easy to cook This creamy Hamburger as well as Potato Bake with cheese is exactly what you’ve been searching for. If you’re looking to be a quick meal or a comforting meal following the hustle and bustle of the day, this dish will surely satisfy your cravings.
Introduction
This Hamburger and Potato Casserole is a meal that combines the savory flavor of ground beef as well as creamy sauces and rich potatoes. It’s a delicious, versatile recipe that’s perfect for a casual, weeknight dinner and other special occasions. This recipe blends the traditional comforts and comfort of the hamburger dish with a smooth texture that’s guaranteed to bring your taste buds to dance. What’s even better is how simple it is to cook–ideal to busy chefs who need to cook something tasty. If you’re a lover of cheese-based casseroles This one is bound to be your go-to dish.
Ingredients for Hamburger and Potato Casserole
Here’s the ingredients you’ll need to make this tasty dish of Hamburger Casserole and potatoes:
- 1 1 lb ground beef
- four medium potato cut and peeled thinly
- One small onion cut into dices
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can (10.5 oz) soup made of mushrooms
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and black pepper to taste
- 1 cup of breadcrumbs (optional to use as topping)
Feel free to substitute when necessary, like substituting ground turkey for beef, or dairy-free alternatives like vegan cheeses or sour cream.
How to Make Hamburger and Potato Casserole – Step by Step
Step 1: Brown the Beef
Begin with heating up a big pan on medium temperature. Place the beef in, and cook until it is browned. Break it up by using a spatula as it cooks. Remove any fat that is not used and place aside.
Step 2: Saute the Onion
Then, in the skillet you used to cook it place chopped onion. Cook for approximately 2 minutes until the onion is tender and transparent. Add the onion powder, garlic powder, salt and pepper. Stir to mix. Set aside.
Step 3: Prepare the Casserole Sauce
In a large bowl, mix the milk, sour cream and the cream from the soup of mushrooms. Mix until smooth and well-blended.
Step 4: Assemble the Casserole
Grease a baking dish 9×13 inches. The bottom of the dish should be covered with a half portion of thinly cut potatoes. Then, top with one-half of the beef mix and half of the cheddar cheese. Repeat the layers using other potatoes, the beef mix, and cheese.
Step 5: Add Topping and Bake
You can sprinkle breadcrumbs on the top for a crisp top. The casserole is covered with foil, then bake it at 375 degrees F (190degC) in 45 mins. The foil should be removed and baked for an additional 15-20 minutes up to the point that potatoes become soft and the cheese has a golden.
Helpful Tips for Hamburger and Potato Casserole
Tip 1: Choose the Right Potatoes
Select starchy potatoes like Russets to get the most texture. They’ll hold nicely in casseroles, and provide that classic, creamy texture.
Tip 2: Add Veggies
If you’d like to include additional vegetables, you can add peas, spinach, and carrots into the layer. They enhance the flavor of the dish and increase the nutritional value of the dish.
Tip 3: Make it Spicy
Infuse some spice by throwing in a few slices of jalapeno or red pepper pieces into the beef mix. This will add a spicy spice to your dish!
Cooking Tips for the Best Hamburger and Potato Casserole
Use Fresh Ingredients
To get the most effective results, make use of fresh ingredients, such as freshly grated cheese as well as homemade Sour cream. This will enhance the flavor profile and result in an even more rich dish.
Cooking Tip: Avoid Overcrowding the Baking Dish
Be careful not to overfill with the dish. If you fill it up too tightly it will not bake evenly. Spread the ingredients evenly to ensure the perfect baking each time.
Serving Suggestions for Hamburger and Potato Casserole
The Hamburger along with the potato casserole is a hearty dish that can serve by itself, however If you’d like to make it more interesting you can pair it with the following side dishes:
- Green beans steamed or broccoli
- Garlic Bread or dinner rolls
- Crisp salad for a side dish with a sweet vinaigrette
- Red wine an iced tea
Nutritional Information
This deliciously creamy Hamburger with Potato Bake with cheese is a balanced and nutritious meal that is packed with protein and vital nutrients. It’s an ideal choice to make a delicious family meal. Here’s a quick overview of the nutritional worth in Hamburger along with Potato Casserole:
- Calories: 450 kcal
- Protein: 22g
- Carbs: 30g
- Fats: 25g
- Fiber: 3g
- Vitamins and Minerals high in iron, calcium and potassium.
Nutritional Information (per serving)
- Calories: 450 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 25g
- Fiber: 3g
- Sodium: 600 mg
- Calcium: 200 mg
Storage and Leftovers for Hamburger and Potato Casserole
If there are leftovers, put them in an airtight jar in the refrigerator for up to three days. To heat, place your casserole into the oven and bake at 350 degrees F (175degC) for approximately 15 minutes to warm. Alternately, microwave individual portions for a couple of minutes.
Frequently Asked Questions (FAQs) for Hamburger and Potato Casserole
1. Can I substitute an alternative kind of meat?
Yes! You can substitute ground beef for chicken, ground turkey, or even pork to get the same flavor.
2. Can I do this ahead?
Absolutely! Make the casserole to the point where it is ready to bake Cover it with foil and then refrigerate for up to 24 hours. You can bake it at the time you’re ready to serve it.
3. Can I put it in the freezer? Hamburger as well as Potato Casserole?
Yes, this dish can be frozen well. It should be allowed to be completely cool, then wrap it in foil or plastic wrap. It can be stored within the refrigerator for up to two months.
4. Do I have to add additional vegetables to this dish?
Certainly! It is possible to add any other vegetables you’d like to include, like bell peppers and zucchini or even mushrooms to add flavour and texture.
Related Recipes for Hamburger and Potato Casserole Lovers
If you liked the Hamburger along with the Potato Casserole You might like these recipes for delicious dishes:
They provide the same comfort and creamy flavor similar to your Hamburger as well as the Potato Casserole.
Conclusion
Here’s your new favourite dinner recipe! This delicious Hamburger as well as potato Bake made with cheddar is simple to prepare filled with flavor and ideal on any day. Do not forget to make it and tell us how it went. We’d like to learn about modifications you’ve made or suggestions you can use to make it even more delicious. Enjoy your meal and have fun cooking!
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Hamburger and Potato Casserole – Easy Dinner Recipe
Description
Welcome, fellow food lovers! Today, we are diving into a delightful recipe that combines savory ground beef, creamy cheese, and tender potatoes—this Hamburger and Potato Casserole is a family favorite that will leave everyone at the table satisfied. If you’ve ever craved a dish that’s both comforting and easy to make, this Creamy Hamburger and Potato Bake with Cheese is just the thing you’ve been looking for. Whether it’s for a quick dinner or a comforting meal after a busy day, this casserole is guaranteed to hit the spot.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced thinly
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
Feel free to make substitutions where necessary, such as using ground turkey instead of beef or dairy-free options like vegan cheese or sour cream.
Instructions
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat and set aside.
Step 2: Sauté the Onion
In the same skillet, add the diced onion. Cook for about 2-3 minutes until the onion becomes soft and translucent. Add the garlic powder, onion powder, salt, and pepper, and stir to combine. Set aside.
Step 3: Prepare the Casserole Sauce
In a large bowl, combine the sour cream, milk, and cream of mushroom soup. Stir until smooth and well-blended.
Step 4: Assemble the Casserole
Grease a 9×13-inch baking dish. Layer the bottom with half of the thinly sliced potatoes. Top with half of the beef mixture and half of the shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
Step 5: Add Topping and Bake
Optional: Sprinkle breadcrumbs over the top for a crunchy finish. Cover the casserole with aluminum foil and bake at 375°F (190°C) for 45 minutes. Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is golden.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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Tip 1: Choose the Right Potatoes
Opt for starchy potatoes like Russets for the best texture. These will hold up well in the casserole and give it that classic, creamy finish.
Tip 2: Add Veggies
If you want to sneak in more vegetables, consider adding spinach, peas, or carrots to the layers. They complement the flavors of the casserole and boost its nutritional value.
Tip 3: Make it Spicy
Add some heat by tossing in a few jalapeño slices or red pepper flakes to the beef mixture. This will add a flavorful kick to your casserole!
