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Welcome, cookie enthusiasts! 🍪😍 If you’re a fan of Reese’s treats and creamy cheesecake, you’re in for a real treat today with this Gooey Reese’s Cheesecake Cookies recipe. These delectable cookies combine the indulgent flavors of peanut butter cups, mini Reese’s Pieces, and a rich cream cheese base to create a cookie that’s equal parts chewy, creamy, and irresistible. Perfect for dessert lovers, peanut butter fanatics, and anyone with a sweet tooth, these cookies are sure to become a household favorite. Let’s dive into the magic of this recipe and create your next favorite treat!

Introduction

Gooey Reese’s Cheesecake Cookies are the ultimate fusion of two beloved dessert worlds: cheesecake and cookies. With the rich creaminess of cheesecake combined with the nostalgic, chocolatey goodness of Reese’s candies, this recipe delivers a perfect balance of flavors and textures.

Originating from the classic American love affair with all things sweet and indulgent, these cookies are designed for anyone who enjoys the decadence of peanut butter, chocolate, and cheesecake all rolled into one. Whether you’re making these for a family gathering, a bake sale, or a solo indulgence session, these cookies are a showstopper.

Best of all, this recipe is quick and easy to follow, making it perfect for both seasoned bakers and beginners alike. If you’re ready to experience gooey, melty chocolate and a creamy cookie base, keep reading to learn how to make these delectable treats.

Ingredients for Gooey Reese’s Cheesecake Cookies

Here’s everything you’ll need to create Gooey Reese’s Cheesecake Cookies from scratch:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1 cup mini Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Cups, chopped
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips, melted (for drizzling)

Optional substitutions:

• If you’re looking to make this recipe gluten-free, simply substitute the all-purpose flour for a 1:1 gluten-free flour blend.
• For a dairy-free option, swap out the butter and cream cheese for plant-based alternatives.
• Nut allergies? You can substitute the Reese’s candies with allergen-friendly chocolate pieces.

How to Make Gooey Reese’s Cheesecake Cookies – Step by Step

Follow these simple steps for the perfect Gooey Reese’s Cheesecake Cookies:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. Preheating ensures even cooking from the moment your cookies hit the oven.

2. Mix Dry Ingredients

In a medium bowl, whisk together the 2 1/2 cups of all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. This step ensures all dry ingredients are evenly distributed for better consistency in the dough.

3. Cream Butter and Sugars

In a large bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed brown sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, which usually takes around 2-3 minutes. This aeration step is key for creating soft, gooey cookies.

4. Add Egg and Vanilla

Beat in 1 large egg and 1 teaspoon of vanilla extract until combined. Make sure the egg is fully incorporated for a smooth dough consistency.

5. Incorporate Cream Cheese

Add 4 oz softened cream cheese to the wet mixture and continue to beat until smooth and creamy. This is where the cheesecake flavor comes into play!

6. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.

7. Fold in Candy and Chocolate

Gently fold in 1 cup mini Reese’s Pieces, 1/2 cup chopped Reese’s Peanut Butter Cups, and 1/2 cup white chocolate chips. The mini Reese’s and peanut butter cups will add bursts of peanut buttery goodness with every bite.

8. Shape and Bake

Using a cookie scoop or tablespoon, scoop dough onto the prepared baking sheet, about 2 tablespoons per cookie. Slightly flatten each dough ball with your fingers to create a flat cookie shape. Bake the cookies for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underbaked, but that’s what makes them gooey!

9. Cool and Drizzle

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Once completely cooled, drizzle with melted semi-sweet chocolate chips for an extra touch of decadence.

Helpful Tips for Gooey Reese’s Cheesecake Cookies

Here are a few expert tips to ensure your Gooey Reese’s Cheesecake Cookies come out perfect every time:

1. Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature before mixing. This will help them blend together smoothly and prevent any curdling.
2. Don’t Overbake: The cookies should look slightly underbaked in the center when you remove them from the oven. They’ll firm up as they cool, leaving you with a deliciously gooey texture.
3. Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking and results in a chewier cookie.
4. Chocolate Drizzle Options: If semi-sweet chocolate isn’t your favorite, feel free to experiment with dark or milk chocolate for the drizzle.

Cooking Tips for the Best Gooey Reese’s Cheesecake Cookies

To achieve bakery-quality results, try these best Gooey Reese’s Cheesecake Cookie hacks:

1. Use a Cookie Scoop: A cookie scoop ensures even-sized cookies, which bake more uniformly. You’ll also get a professional-looking shape!
2. Double Baking Sheet: To prevent the bottoms from browning too quickly, you can use two stacked baking sheets. This creates an insulating effect, ensuring evenly baked cookies.
3. Proper Cooling: Allow the cookies to cool on the baking sheet for the recommended time before transferring them to a wire rack. This helps them set without becoming too firm.
4. Melting Chocolate: Melt the chocolate for the drizzle in 20-second intervals in the microwave, stirring between each one to prevent scorching.

Serving Suggestions for Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies are indulgent enough to serve on their own, but if you’re looking to elevate the dessert experience, try pairing them with a glass of cold milk or a creamy hot chocolate. For a special occasion, serve these cookies alongside a scoop of vanilla bean ice cream and drizzle with extra chocolate syrup.

If you’re hosting a gathering, stack the cookies on a transparent glass plate and garnish with extra Reese’s Pieces and peanut butter cup crumbs for a visually stunning presentation. These cookies also make fantastic gifts—package them in a decorative tin or cookie jar for a thoughtful homemade treat.

Nutritional Information (per serving)

Here’s the nutritional breakdown for Gooey Reese’s Cheesecake Cookies, making it easier for you to plan your indulgence:

• Calories: 240 kcal
• Total Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 40mg
• Sodium: 140mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Storage and Leftovers for Gooey Reese’s Cheesecake Cookies

To keep your Gooey Reese’s Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you prefer to keep them longer, you can refrigerate them for up to a week, although they may lose some of their gooey texture.

For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. They’ll last up to 3 months in the freezer! To enjoy them later, let the cookies thaw at room temperature or pop them in the microwave for 15 seconds to warm them up.

4 Frequently Asked Questions (FAQs) for Gooey Reese’s Cheesecake Cookies

1. Can I substitute the Reese’s candies with something else?

Yes! You can use any of your favorite chocolate candies or even peanut butter chips to replace the Reese’s in this recipe.

2. How do I make these cookies gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make the cookies gluten-free. Make sure to check the Reese’s candies for any gluten-containing ingredients as well.

3. What can I use if I don’t have cream cheese?

If you don’t have cream cheese, you can substitute it with mascarpone cheese for a similar creamy texture, though the flavor may differ slightly.

4. Can I freeze the cookie dough?

Absolutely! Simply scoop the cookie dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag and bake directly from frozen, adding an extra 2-3 minutes to the bake time.

Related Recipes for Gooey Reese’s Cheesecake Cookies Lovers

If you love these cookies, you’ll definitely want to try these similar Gooey Reese’s Cheesecake Cookies recipes:

• Black Velvet Cheesecake Cookies – Rich and Creamy Treats

• Pistachio Cream Stuffed Cookies – Sweet & Nutty Delight

Conclusion

Thank you for joining me in baking these Gooey Reese’s Cheesecake Cookies! I hope you enjoy the decadent, creamy, and peanut buttery flavors of these cookies as much as I do. Don’t forget to drizzle them with melted chocolate for that perfect finishing touch. Feel free to share your baking experience and any personal twists you add to this recipe in the comments below. Happy baking, and may your kitchen always smell of freshly baked cookies! 🍪

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