Hello, dessert lovers! If you’re searching for a deliciously gooey, maple-infused treat that fills your home with the comforting scent of cinnamon, look no further than these Gooey Maple Cinnamon Blondies. This recipe combines the warmth of maple syrup and cinnamon with the soft, chewy texture of blondies to create a dessert that’s simply irresistible. Whether you’re a seasoned baker or just looking for a simple sweet treat to whip up, these Gooey Maple Cinnamon Blondies are the perfect choice to satisfy your cravings and bring a little extra warmth to your day!
Introduction
Blondies are a delightful twist on classic brownies, offering a rich, buttery flavor without the intense chocolate. This Gooey Maple Cinnamon Blondies recipe is perfect for those who love warm, cozy flavors. Maple syrup and cinnamon add depth, making this dessert feel both nostalgic and unique. The result is a tender, chewy blondie with a deliciously gooey texture, ideal for enjoying with a warm drink or as a comforting snack. If you’re a fan of maple and cinnamon, this dish will quickly become a favorite!
Ingredients for Gooey Maple Cinnamon Blondies
To make these Gooey Maple Cinnamon Blondies, you’ll need a few pantry staples and a couple of special ingredients to achieve that signature maple-cinnamon flavor:
- 1 cup unsalted butter, melted – For a rich, tender texture.
- 1 1/2 cups brown sugar, packed – Adds sweetness and a hint of molasses flavor.
- 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
- 2 large eggs – Acts as a binder and adds moisture.
- 1 tablespoon vanilla extract – Enhances the warmth of the maple and cinnamon.
- 2 cups all-purpose flour – Provides structure for the blondies.
- 1 teaspoon ground cinnamon – For that comforting spiced flavor.
- 1/2 teaspoon baking powder – Helps the blondies rise slightly.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 cup chopped walnuts (optional) – Adds crunch and a nutty flavor.
For the Maple Cinnamon Glaze:
- 1 cup powdered sugar – Creates the smooth, sweet base.
- 2 tablespoons maple syrup – For a sweet, maple-infused glaze.
- 1–2 tablespoons milk (adjust for desired consistency) – Thins the glaze.
- 1/2 teaspoon ground cinnamon – Adds a hint of spice to the glaze.
How to Make Gooey Maple Cinnamon Blondies – Step by Step
Creating these Gooey Maple Cinnamon Blondies is simple and rewarding. Follow these easy steps:
Step 1: Prep the Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth. This step helps dissolve the sugar and blend the maple flavor into the mixture.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture, whisking until well combined. This will give the blondies their moist, gooey texture.
Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. This will ensure even distribution of the spices and leavening.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies soft and tender.
Step 6: Fold in Walnuts (Optional)
If you’re adding walnuts, fold them into the batter for a delightful crunch in every bite.
Step 7: Bake
Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the blondies cool completely in the pan.
Step 8: Prepare the Maple Cinnamon Glaze
In a small bowl, whisk together the powdered sugar, maple syrup, milk, and cinnamon until smooth. Adjust the milk to achieve your desired consistency.
Step 9: Glaze and Serve
Drizzle the glaze over the cooled blondies and allow it to set before cutting into squares. Enjoy your Gooey Maple Cinnamon Blondies!
Helpful Tips for Gooey Maple Cinnamon Blondies
- Use Pure Maple Syrup: For the best flavor, opt for pure maple syrup rather than pancake syrup, which may contain additives.
- Don’t Overmix: Overmixing can make the blondies tough, so fold the ingredients gently.
- Cool Before Glazing: Ensure the blondies are fully cooled before adding the glaze to prevent it from melting into the blondies.
Cooking Tips for the Best Gooey Maple Cinnamon Blondies
- Use Room Temperature Ingredients: Allow eggs to come to room temperature for a smoother batter and more even texture.
- Check Doneness Carefully: Since these blondies are meant to be gooey, avoid overbaking. A toothpick inserted in the center should come out mostly clean with just a few moist crumbs.
- Experiment with Toppings: Try adding chocolate chips, shredded coconut, or extra nuts for a unique twist.
Serving Suggestions for Gooey Maple Cinnamon Blondies
These blondies pair perfectly with a cup of coffee or a glass of cold milk. For an extra special treat, try warming them up and serving with a scoop of vanilla ice cream or a dollop of whipped cream. Their cozy flavor also makes them a great addition to holiday gatherings and dessert tables!
Nutritional Information for Gooey Maple Cinnamon Blondies
These blondies are a delicious indulgence, offering a balance of sweetness and richness. They contain fats from butter and nuts, while the maple syrup and cinnamon provide natural antioxidants. Enjoy them as an occasional treat to satisfy your sweet cravings!
Nutritional Information (per serving)
- Calories: 250
- Fats: 12g
- Carbohydrates: 32g
- Proteins: 3g
- Fiber: 1g
Storage and Leftovers for Gooey Maple Cinnamon Blondies
Store any leftover blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, pop them in the microwave for 10-15 seconds for that freshly baked gooeyness. If you’d like to freeze them, wrap each blondie individually in plastic wrap, place in a freezer-safe container, and store for up to 2 months.
Frequently Asked Questions (FAQs) for Gooey Maple Cinnamon Blondies
Q1: Can I use a different flour for this recipe?
Yes! You can substitute with gluten-free flour for a gluten-free option, but make sure to choose a 1:1 baking blend.
Q2: How do I make these blondies less sweet?
Try reducing the brown sugar by 1/4 cup or using a lower-sugar alternative, though this may slightly alter the texture.
Q3: Can I make these blondies vegan?
Yes, replace butter with coconut oil or vegan butter, use a flax egg, and opt for plant-based milk in the glaze.
Q4: What other nuts can I add instead of walnuts?
Pecans or almonds are excellent choices that pair well with maple and cinnamon.
Related Recipes for Gooey Maple Cinnamon Blondie Lovers
For more deliciously gooey dessert options, check out these related recipes:
Conclusion
Thank you for joining us on this baking adventure! These Gooey Maple Cinnamon Blondies are perfect for satisfying your sweet cravings and filling your home with the warmth of maple and cinnamon. Don’t forget to share your creations or variations in the comments below, and let us know how these blondies turned out for you. Enjoy every gooey bite of these delightful treats, and happy baking!
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Gooey Maple Cinnamon Blondies – Warm, Chewy, and Delicious
Description
Hello, dessert lovers! If you’re searching for a deliciously gooey, maple-infused treat that fills your home with the comforting scent of cinnamon, look no further than these Gooey Maple Cinnamon Blondies. This recipe combines the warmth of maple syrup and cinnamon with the soft, chewy texture of blondies to create a dessert that’s simply irresistible. Whether you’re a seasoned baker or just looking for a simple sweet treat to whip up, these Gooey Maple Cinnamon Blondies are the perfect choice to satisfy your cravings and bring a little extra warmth to your day!
Ingredients
- 1 cup unsalted butter, melted – For a rich, tender texture.
- 1 1/2 cups brown sugar, packed – Adds sweetness and a hint of molasses flavor.
- 1/4 cup maple syrup – Choose pure maple syrup for the best flavor.
- 2 large eggs – Acts as a binder and adds moisture.
- 1 tablespoon vanilla extract – Enhances the warmth of the maple and cinnamon.
- 2 cups all-purpose flour – Provides structure for the blondies.
- 1 teaspoon ground cinnamon – For that comforting spiced flavor.
- 1/2 teaspoon baking powder – Helps the blondies rise slightly.
- 1/4 teaspoon salt – Balances the sweetness.
- 1 cup chopped walnuts (optional) – Adds crunch and a nutty flavor.
For the Maple Cinnamon Glaze:
- 1 cup powdered sugar – Creates the smooth, sweet base.
- 2 tablespoons maple syrup – For a sweet, maple-infused glaze.
- 1–2 tablespoons milk (adjust for desired consistency) – Thins the glaze.
- 1/2 teaspoon ground cinnamon – Adds a hint of spice to the glaze.
Instructions
Step 1: Prep the Baking Pan
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
Step 2: Combine Wet Ingredients
In a large mixing bowl, whisk together the melted butter, brown sugar, and maple syrup until smooth. This step helps dissolve the sugar and blend the maple flavor into the mixture.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter mixture, whisking until well combined. This will give the blondies their moist, gooey texture.
Step 4: Prepare Dry Ingredients
In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. This will ensure even distribution of the spices and leavening.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the blondies soft and tender.
Step 6: Fold in Walnuts (Optional)
If you’re adding walnuts, fold them into the batter for a delightful crunch in every bite.
Step 7: Bake
Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the blondies cool completely in the pan.
Step 8: Prepare the Maple Cinnamon Glaze
In a small bowl, whisk together the powdered sugar, maple syrup, milk, and cinnamon until smooth. Adjust the milk to achieve your desired consistency.
Step 9: Glaze and Serve
Drizzle the glaze over the cooled blondies and allow it to set before cutting into squares. Enjoy your Gooey Maple Cinnamon Blondies!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Pure Maple Syrup: For the best flavor, opt for pure maple syrup rather than pancake syrup, which may contain additives.
- Don’t Overmix: Overmixing can make the blondies tough, so fold the ingredients gently.
- Cool Before Glazing: Ensure the blondies are fully cooled before adding the glaze to prevent it from melting into the blondies.
