Welcome, dessert lovers! Today, we’re diving into the indulgent world of giant Reese’s Peanut Butter Cup Pie! Whether you’re a fan of the classic peanut butter and chocolate combo or just looking for a dessert that will wow your friends and family, this recipe is for you. This pie takes all the flavors of the beloved Reese’s cup and transforms it into a rich, creamy, and decadent dessert that’s sure to be a crowd-pleaser. So, grab your apron, and let’s get baking!
Introduction
The Giant Reese’s Peanut Butter Cup Pie is the ultimate treat for anyone who loves the rich, sweet combination of chocolate and peanut butter. Inspired by the famous Reese’s Peanut Butter Cups, this pie is a showstopper at any gathering or celebration. It’s a no-bake dessert that’s easy to make but looks and tastes like you’ve spent hours in the kitchen. With a smooth peanut butter filling and a luscious chocolate ganache topping, this pie is both a comforting and luxurious dessert that will satisfy your sweet tooth.
This pie is perfect for holidays, birthdays, or any special occasion. It’s a must-try for anyone who loves a good peanut butter dessert or just wants to indulge in something special. And the best part? You can customize it with your favorite Reese’s candies to make it even more irresistible!
Ingredients for Giant Reese’s Peanut Butter Cup Pie
- 1 pre-baked pie crust: You can use a store-bought pie crust or make your own. A chocolate or graham cracker crust works perfectly.
- 1 ½ cups creamy peanut butter: The star of the show! Make sure to use a smooth, creamy peanut butter for the best texture.
- 1 ½ cups powdered sugar: This adds just the right amount of sweetness to balance the peanut butter.
- 8 oz cream cheese, softened: Cream cheese gives the filling a velvety, smooth texture.
- 1 cup heavy whipping cream: Whip it to perfection to add lightness and fluffiness to the peanut butter filling.
- 2 cups semi-sweet chocolate chips: These will be melted down to make a rich ganache topping.
- ½ cup heavy cream (for ganache): This will be mixed with the chocolate to create a silky smooth topping.
- Assorted Reese’s candies for topping: Use Reese’s Pieces, Mini Reese’s Cups, or any of your favorite Reese’s candies to decorate the pie.
How to Make Giant Reese’s Peanut Butter Cup Pie – Step by Step
Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese. You want the mixture to be smooth and creamy with no lumps. This forms the rich peanut butter base that gives the pie its signature flavor.
Step 2: Whip the Cream
In a separate bowl, whip the heavy whipping cream until stiff peaks form. This adds lightness to the dense peanut butter mixture, ensuring your pie has a fluffy, airy texture.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture. This step is crucial to maintaining the light, fluffy texture of the filling. Make sure to fold gently so that the whipped cream doesn’t lose its airiness.
Step 4: Fill the Pie Crust
Spread the peanut butter mixture into your pre-baked pie crust. Use a spatula to smooth the top, making sure the filling is evenly distributed.
Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine the semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. This forms the rich chocolate ganache that will cover the peanut butter filling.
Step 6: Top the Pie with Ganache
Pour the chocolate ganache over the peanut butter filling, making sure it covers the entire top of the pie. Use a spatula to spread it evenly.
Step 7: Decorate with Reese’s Candies
Now for the fun part! Decorate the top of the pie with assorted Reese’s candies. Get creative with the design—scatter Reese’s Pieces, arrange Mini Reese’s Cups, or add any of your favorite Reese’s treats.
Step 8: Chill the Pie
Refrigerate the pie for at least 4 hours or until fully set. This allows the filling and ganache to firm up and makes it easier to slice when serving.
Helpful Tips for Giant Reese’s Peanut Butter Cup Pie
- Use Room Temperature Ingredients: To ensure a smooth, creamy filling, make sure your cream cheese is softened before mixing.
- Chill the Whipped Cream Bowl: For best results, chill the bowl and beaters before whipping the heavy cream. This helps the cream whip faster and form stiff peaks.
- Customizable Toppings: Feel free to add other toppings like crushed Oreos, chopped peanuts, or a drizzle of caramel for an extra indulgent touch.
Cooking Tips for the Best Giant Reese’s Peanut Butter Cup Pie
- Use Quality Chocolate: The quality of your chocolate matters! Choose high-quality semi-sweet chocolate chips for a ganache that’s smooth and rich.
- Be Patient with the Ganache: When melting the chocolate and cream together, don’t rush the process. Stir frequently to prevent the chocolate from burning.
- Chill for at Least 4 Hours: The pie needs time to set properly. If you’re in a hurry, you can freeze it for a quicker set, but for best results, refrigerate it overnight.
Serving Suggestions for Giant Reese’s Peanut Butter Cup Pie
This rich pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent treat, serve it with a drizzle of chocolate syrup or a side of cold milk to balance the richness. Whether it’s a birthday, holiday, or just a regular Friday night, this pie will elevate any dessert table!
Nutritional Information
While this pie is certainly a treat, it’s packed with protein from the peanut butter and some healthy fats. But like all indulgent desserts, moderation is key. If you’re watching your sugar intake, you can try using a sugar-free chocolate and peanut butter for a lighter version.
Nutritional Information (per serving)
- Calories: 560
- Fat: 38g
- Carbohydrates: 48g
- Protein: 10g
- Sugar: 34g
- Fiber: 3g
Storage and Leftovers for Giant Reese’s Peanut Butter Cup Pie
If you have any leftovers (which is unlikely!), you can store the pie in the refrigerator for up to 5 days. Make sure to cover it with plastic wrap or store it in an airtight container to prevent the chocolate from drying out.
To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy a slice, let it thaw in the refrigerator for a few hours or at room temperature for 30 minutes before serving.
4 Frequently Asked Questions (FAQs) for Giant Reese’s Peanut Butter Cup Pie
1. Can I use crunchy peanut butter instead of creamy?
Yes, if you prefer a little texture in your pie, you can definitely use crunchy peanut butter. It will add a nice crunch to the smooth filling.
2. Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead. You can prepare it the day before and let it chill overnight. It actually tastes even better after sitting for a while!
3. What kind of pie crust should I use?
You can use a traditional pre-baked pie crust, but a chocolate or graham cracker crust would add extra flavor to complement the peanut butter and chocolate.
4. Can I freeze the pie?
Yes, this pie freezes beautifully. Just make sure to wrap it tightly in plastic wrap before freezing. Let it thaw in the fridge for a few hours before serving.
Related Recipes for Cheesecake Lovers
Here are two related dessert recipes that you might also love:
Conclusion
There you have it, the ultimate Giant Reese’s Peanut Butter Cup Pie recipe! It’s an indulgent, rich, and delicious dessert that’s perfect for peanut butter and chocolate lovers alike. With just a few simple ingredients, you can create a stunning dessert that will impress at any occasion. Give this recipe a try, and don’t forget to let us know how it turns out! Share your own variations or tips in the comments below.
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Giant Reese’s Peanut Butter Cup Pie – Easy No-Bake Recipe
Description
Welcome, dessert lovers! Today, we’re diving into the indulgent world of giant Reese’s Peanut Butter Cup Pie! Whether you’re a fan of the classic peanut butter and chocolate combo or just looking for a dessert that will wow your friends and family, this recipe is for you. This pie takes all the flavors of the beloved Reese’s cup and transforms it into a rich, creamy, and decadent dessert that’s sure to be a crowd-pleaser. So, grab your apron, and let’s get baking!
Ingredients
- 1 pre-baked pie crust: You can use a store-bought pie crust or make your own. A chocolate or graham cracker crust works perfectly.
- 1 ½ cups creamy peanut butter: The star of the show! Make sure to use a smooth, creamy peanut butter for the best texture.
- 1 ½ cups powdered sugar: This adds just the right amount of sweetness to balance the peanut butter.
- 8 oz cream cheese, softened: Cream cheese gives the filling a velvety, smooth texture.
- 1 cup heavy whipping cream: Whip it to perfection to add lightness and fluffiness to the peanut butter filling.
- 2 cups semi-sweet chocolate chips: These will be melted down to make a rich ganache topping.
- ½ cup heavy cream (for ganache): This will be mixed with the chocolate to create a silky smooth topping.
- Assorted Reese’s candies for topping: Use Reese’s Pieces, Mini Reese’s Cups, or any of your favorite Reese’s candies to decorate the pie.
Instructions
Step 1: Prepare the Peanut Butter Filling
In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese. You want the mixture to be smooth and creamy with no lumps. This forms the rich peanut butter base that gives the pie its signature flavor.
Step 2: Whip the Cream
In a separate bowl, whip the heavy whipping cream until stiff peaks form. This adds lightness to the dense peanut butter mixture, ensuring your pie has a fluffy, airy texture.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the peanut butter mixture. This step is crucial to maintaining the light, fluffy texture of the filling. Make sure to fold gently so that the whipped cream doesn’t lose its airiness.
Step 4: Fill the Pie Crust
Spread the peanut butter mixture into your pre-baked pie crust. Use a spatula to smooth the top, making sure the filling is evenly distributed.
Step 5: Prepare the Chocolate Ganache
In a microwave-safe bowl, combine the semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. This forms the rich chocolate ganache that will cover the peanut butter filling.
Step 6: Top the Pie with Ganache
Pour the chocolate ganache over the peanut butter filling, making sure it covers the entire top of the pie. Use a spatula to spread it evenly.
Step 7: Decorate with Reese’s Candies
Now for the fun part! Decorate the top of the pie with assorted Reese’s candies. Get creative with the design—scatter Reese’s Pieces, arrange Mini Reese’s Cups, or add any of your favorite Reese’s treats.
Step 8: Chill the Pie
Refrigerate the pie for at least 4 hours or until fully set. This allows the filling and ganache to firm up and makes it easier to slice when serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Ingredients: To ensure a smooth, creamy filling, make sure your cream cheese is softened before mixing.
- Chill the Whipped Cream Bowl: For best results, chill the bowl and beaters before whipping the heavy cream. This helps the cream whip faster and form stiff peaks.
- Customizable Toppings: Feel free to add other toppings like crushed Oreos, chopped peanuts, or a drizzle of caramel for an extra indulgent touch.
