Hello there, food lovers! Welcome to a delicious journey where we explore the wonders of quick and satisfying meals. Today’s recipe is for those who crave a burst of flavor in every bite and want to impress their family or guests with minimal effort. If you’re a fan of tender steak bites drenched in a savory garlic butter sauce, you’re in the right place. Let’s dive into the delightful world of Garlic Butter Steak Bites, a dish that is not only quick to make but packs a punch of taste in every bite!
Introduction
Garlic Butter Steak Bites are a modern twist on a classic steak dinner, offering the same juicy flavors with a fraction of the effort. Originating from the idea of making steak more accessible as a bite-sized, shareable dish, this recipe has gained popularity due to its simplicity and mouth-watering results. It’s a perfect blend of buttery richness, garlic aroma, and tender steak pieces, all cooked to perfection in a single skillet.
Whether you’re hosting a casual dinner or looking for a quick weeknight meal, these Garlic Butter Steak Bites deliver restaurant-quality flavors with just a handful of ingredients. I personally love serving these steak bites on a bed of mashed potatoes or alongside a fresh salad for a complete meal. Fun fact: this recipe is also great for meal prepping, allowing you to enjoy these savory bites throughout the week!
Ingredients
To prepare this comforting recipe for Garlic Butter Steak Bites, you’ll need:
- 1 lb. sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Optional Substitutions:
- You can substitute sirloin with ribeye for a richer flavor or tenderloin for an even more tender bite.
- For a dairy-free option, swap butter with a plant-based alternative.
How to Make Garlic Butter Steak Bites
Follow these steps to create your own delicious Garlic Butter Steak Bites:
- Prepare the Steak: Pat the steak cubes dry with a paper towel to ensure a good sear. Season them generously with salt and pepper.
- Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.
- Cook the Steak: Sear the steak bites for 2-3 minutes on each side until they develop a golden-brown crust. Cook in batches if necessary to avoid steaming the steak.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until the garlic becomes fragrant.
- Coat the Steak in Butter: Return the steak bites to the skillet, tossing them in the garlic butter sauce until they’re fully coated and cooked to your preferred doneness.
- Garnish and Serve: Sprinkle the steak bites with fresh parsley and serve immediately.
Helpful Tips
- Make sure your skillet is hot before adding the steak to ensure a nice, crispy sear.
- Don’t overcrowd the pan; this will steam the steak rather than searing it.
- Use fresh herbs like rosemary and thyme for the best flavor, but dried herbs can work in a pinch.
Cooking Tips
- For the perfect steak bite, let the meat rest for 5 minutes after cooking. This allows the juices to redistribute, making the steak even more tender.
- If you prefer your steak medium-rare, cook the steak bites for 2 minutes per side; for medium, 3 minutes per side.
- If using ribeye or tenderloin, adjust cooking time to avoid overcooking these more tender cuts.
Serving Suggestions
Garlic Butter Steak Bites are incredibly versatile and can be served in a variety of ways:
- Serve them over creamy mashed potatoes or cauliflower mash for a comforting meal.
- Pair with roasted vegetables, like asparagus or Brussels sprouts, for a lighter option.
- These bites are also perfect as an appetizer for parties—just provide toothpicks and watch them disappear!
- If you’re looking to add a beverage, a full-bodied red wine like Cabernet Sauvignon pairs wonderfully with the richness of the steak and butter.
Nutritional Information
When considering the nutritional information for Garlic Butter Steak Bites, the main focus is on protein and healthy fats. This dish is high in protein, making it an excellent option for those looking to increase their intake without the carbs.
Nutritional Information (per serving)
- Calories: 450
- Carbohydrates: 2g
- Protein: 32g
- Fat: 34g
- Saturated Fat: 15g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 14g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 300mg
- Potassium: 500mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 15% DV
- Vitamin C: 2% DV
- Calcium: 4% DV
- Iron: 18% DV
These steak bites are not only delicious but provide essential nutrients like iron and protein, which are vital for muscle development and overall health.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in a skillet over medium heat until warmed through. You can also microwave them, but they might lose some of their crispy texture.
Leftover Garlic Butter Steak Bites can be reinvented! Chop them up and use them in a steak salad, or toss them with pasta for a quick and hearty meal.
Frequently Asked Questions (FAQs)
Can I use other cuts of steak for this recipe? Absolutely! While sirloin is a great option, you can use ribeye for a richer flavor or tenderloin for an even more tender bite.
What’s the best way to ensure the steak is tender? Make sure to not overcook the steak bites. Medium-rare to medium is the sweet spot for tenderness. Also, letting the steak rest after cooking helps retain its juices.
Can I make this dish dairy-free? Yes! You can substitute the butter with a plant-based alternative, though the flavor may slightly differ.
Related Recipes
Check out these similar recipes :
These dishes share the same flavor-packed, butter-rich goodness that you’ll love.
Conclusion
We hope you’ll try this recipe for Garlic Butter Steak Bites and enjoy it as much as we do! It’s quick, easy, and bursting with flavor, making it perfect for any occasion. Feel free to get creative with it—add your own twist by swapping the herbs or trying a different cut of meat. We’d love to hear how you make this dish your own!
Share your experience in the comments, and don’t forget to tag us on social media with your version of Garlic Butter Steak Bites!
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Garlic Butter Steak Bites Recipe – Quick & Delicious
Description
Hello there, food lovers! Welcome to a delicious journey where we explore the wonders of quick and satisfying meals. Today’s recipe is for those who crave a burst of flavor in every bite and want to impress their family or guests with minimal effort. If you’re a fan of tender steak bites drenched in a savory garlic butter sauce, you’re in the right place. Let’s dive into the delightful world of Garlic Butter Steak Bites, a dish that is not only quick to make but packs a punch of taste in every bite!
Ingredients
- 1 lb. sirloin steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Optional Substitutions:
- You can substitute sirloin with ribeye for a richer flavor or tenderloin for an even more tender bite.
- For a dairy-free option, swap butter with a plant-based alternative.
Instructions
- Prepare the Steak: Pat the steak cubes dry with a paper towel to ensure a good sear. Season them generously with salt and pepper.
- Heat the Oil: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer, making sure not to overcrowd the pan.
- Cook the Steak: Sear the steak bites for 2-3 minutes on each side until they develop a golden-brown crust. Cook in batches if necessary to avoid steaming the steak.
- Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, stir in the garlic, rosemary, and thyme. Cook for 1-2 minutes until the garlic becomes fragrant.
- Coat the Steak in Butter: Return the steak bites to the skillet, tossing them in the garlic butter sauce until they’re fully coated and cooked to your preferred doneness.
- Garnish and Serve: Sprinkle the steak bites with fresh parsley and serve immediately.
Notes
- Make sure your skillet is hot before adding the steak to ensure a nice, crispy sear.
- Don’t overcrowd the pan; this will steam the steak rather than searing it.
- Use fresh herbs like rosemary and thyme for the best flavor, but dried herbs can work in a pinch.
