Welcome, food lovers! Are you ready to experience the deliciousness of Garlic Butter Chicken Bites? Whether you’re preparing a quick weeknight dinner or need a savory dish for entertaining guests, these flavorful chicken bites will not disappoint! If you’re a fan of quick and easy recipes, this one-pan delight is perfect for you. Packed with buttery garlic flavors, this dish is sure to become a family favorite!
Introduction
This 15-Minute Garlic Butter Chicken Bites recipe is the ultimate go-to meal for busy weeknights or when you need something tasty without spending hours in the kitchen. With roots in quick American cooking, it’s inspired by flavors like garlic, herbs, and butter. What makes this dish unique is its simplicity. You only need one pan and a handful of ingredients to make an absolutely irresistible dish that bursts with flavor.
Perfect for pairing with a wide range of sides, this recipe is as versatile as it is delicious. If you’re a fan of Garlic Chicken or quick, pan-fried meals, you’re going to love this recipe. The best part? It’s ready in just 15 minutes!
Ingredients
Here’s what you’ll need to make these delicious Garlic Butter Chicken Bites:
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp freshly chopped parsley
Feel free to make substitutions for dietary needs. You can swap the all-purpose flour for almond flour for a gluten-free option or replace butter with dairy-free alternatives if needed.
How to Make Garlic Butter Chicken Bites – Step by Step
Step 1: Start by drying the chicken breasts with a paper towel and cutting them into 1-inch pieces. This ensures a nice sear.
Step 2: In a medium bowl, toss the chicken pieces with flour, dried oregano, basil, paprika, salt, and pepper until well coated.
Step 3: Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts, arrange the chicken pieces in a single layer in the pan.
Step 4: Cook the chicken undisturbed for about 3 minutes to develop a golden crust. Then, flip them over and cook for an additional 2 minutes.
Step 5: Lower the heat and add the remaining butter, minced garlic, and parsley. Stir everything for another minute until the chicken is fully cooked and infused with the buttery garlic flavor.
Serve immediately and enjoy!
Helpful Tips
Here are some helpful tips to make the best Garlic Butter Chicken Bites:
- Use Fresh Garlic: Freshly minced garlic brings out the best flavors compared to pre-minced jars.
- Cook in Batches: If your skillet is small, cook the chicken in batches to avoid overcrowding, ensuring a crispy texture.
- Don’t Skip the Flour: The flour coating gives the chicken a light crispiness and helps the seasonings stick.
Cooking Tips
- High Heat for Searing: Cooking over medium-high heat helps to achieve a perfect sear without overcooking the chicken.
- Butter Timing: Add the butter in stages – some at the beginning for flavor, and the rest at the end to avoid burning.
- Cast Iron Skillet: A cast iron skillet distributes heat evenly, making it ideal for achieving that golden, crispy exterior.
Serving Suggestions
These Garlic Butter Chicken Bites pair wonderfully with a variety of sides:
- Creamy mashed potatoes or a light quinoa salad make a great base.
- For a low-carb option, serve with roasted vegetables or a fresh green salad.
- Pair with a glass of chilled white wine or a light, citrusy lemonade for a refreshing balance.
Nutritional Information
Each serving of Garlic Butter Chicken Bites offers the following nutritional benefits:
Calories: 289 kcal
Protein: 30g
Fat: 15g
Carbohydrates: 8g
Fiber: 1g
Vitamin C: 8%
Iron: 10%
Nutritional Information (Per Serving)
- Calories: 289 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 120mg
- Sodium: 570mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 0g
- Protein: 30g
Storage and Leftovers
Garlic Butter Chicken Bites can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through. Avoid microwaving, as it can cause the chicken to become rubbery.
If you’re planning to freeze, store the cooked chicken in a freezer-safe container for up to 2 months. When reheating from frozen, thaw the chicken in the refrigerator overnight and then heat in a skillet or oven.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and provide an even juicier result.
2. Can I make this recipe dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative, like vegan butter or olive oil.
3. How do I prevent the chicken from sticking to the pan?
Ensure your skillet is hot before adding the chicken, and don’t overcrowd the pan.
4. Can I add vegetables to the dish?
Yes, you can add vegetables like bell peppers or zucchini in the final minutes of cooking.
Related Recipes for Garlic Lovers
Looking for more savory recipes? Check out these delicious options from OptimalRecipes.com:
- Ultimate Cowboy Casserole with Cornbread: A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix: Easy & Tasty
Conclusion
In just 15 minutes, you can have a flavorful, garlicky, buttery meal that everyone will enjoy! These Garlic Butter Chicken Bites are perfect for a quick dinner or a party appetizer. Be sure to try them out, and don’t forget to leave a comment with your own personal twist on the recipe! Happy cooking!
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Garlic Butter Chicken Bites: Easy 15-Minute One-Pan Recipe
Description
Welcome, food lovers! Are you ready to experience the deliciousness of Garlic Butter Chicken Bites? Whether you’re preparing a quick weeknight dinner or need a savory dish for entertaining guests, these flavorful chicken bites will not disappoint! If you’re a fan of quick and easy recipes, this one-pan delight is perfect for you. Packed with buttery garlic flavors, this dish is sure to become a family favorite!
Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp freshly chopped parsley
Instructions
Step 1: Start by drying the chicken breasts with a paper towel and cutting them into 1-inch pieces. This ensures a nice sear.
Step 2: In a medium bowl, toss the chicken pieces with flour, dried oregano, basil, paprika, salt, and pepper until well coated.
Step 3: Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter. Once the butter melts, arrange the chicken pieces in a single layer in the pan.
Step 4: Cook the chicken undisturbed for about 3 minutes to develop a golden crust. Then, flip them over and cook for an additional 2 minutes.
Step 5: Lower the heat and add the remaining butter, minced garlic, and parsley. Stir everything for another minute until the chicken is fully cooked and infused with the buttery garlic flavor.
Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Garlic: Freshly minced garlic brings out the best flavors compared to pre-minced jars.
- Cook in Batches: If your skillet is small, cook the chicken in batches to avoid overcrowding, ensuring a crispy texture.
- Don’t Skip the Flour: The flour coating gives the chicken a light crispiness and helps the seasonings stick.
