Welcome to an irresistible seafood journey! Today, we’re diving into a dish that is not only luxurious but also incredibly easy to make—Garlic Butter Baked Scallops. These delicious scallops, drenched in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan, are bound to steal the spotlight at your next dinner.
If you’ve ever wondered how to make restaurant-quality scallops at home, this recipe is for you. With minimal ingredients and simple instructions, you’ll have a decadent seafood dish in no time. So, let’s get started on this seafood sensation that’s sure to become a family favorite.
Introduction: Why You’ll Love Garlic Butter Baked Scallops
Scallops are among the most delicate and flavorful seafood options, known for their tender, melt-in-your-mouth texture. In this recipe, we’re highlighting those natural flavors with a buttery garlic sauce and a crispy, cheesy topping. Whether you’re hosting a dinner party or simply craving something special, these Garlic Butter Baked Scallops are the perfect choice.
Not only are scallops quick to cook, but they also pair beautifully with a variety of sides—from creamy mashed potatoes to light salads. Moreover, they’re an excellent source of protein and omega-3 fatty acids, making them as nutritious as they are delicious.
Ingredients
What You’ll Need for Garlic Butter Baked Scallops
To make these divine Garlic Butter Baked Scallops, gather the following ingredients:
- 1 lb large scallops (patted dry to remove excess moisture)
- 4 tbsp butter (melted for that rich, buttery flavor)
- 3 cloves garlic (minced, because garlic makes everything better)
- 1/4 cup breadcrumbs (adds the perfect crispy topping)
- 1/4 cup Parmesan cheese (grated, for a cheesy finish)
- 1 tbsp fresh parsley (chopped, to bring freshness)
- 1 tbsp lemon juice (brightens up the rich flavors)
- Salt and pepper to taste
- Lemon wedges (for serving, a zesty touch)
These simple, easy-to-find ingredients will come together to create a dish that tastes like it took hours to prepare, but only takes a few minutes!
How to Make Garlic Butter Baked Scallops
Now, let’s get into the step-by-step process of preparing these savory Garlic Butter Baked Scallops. From the butter-garlic sauce to the golden-baked topping, we’ve got you covered!
Step 1: Preheat Your Oven
First, set your oven to 400°F (200°C). Preheating the oven is crucial to ensuring the scallops bake evenly and the breadcrumbs crisp up perfectly.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. This simple yet flavorful mixture is the key to infusing the scallops with that rich garlic butter goodness.
Step 3: Assemble the Scallops
Place your scallops in a single layer in a greased baking dish. Pour the garlic butter mixture evenly over the scallops, ensuring each one is generously coated. This will enhance the natural sweetness of the scallops while adding a savory kick.
Step 4: Add the Breadcrumb and Cheese Topping
In another bowl, mix the breadcrumbs, grated Parmesan cheese, and fresh parsley. Sprinkle this mixture over the scallops, covering them evenly. This breadcrumb topping will create a crunchy, cheesy layer that contrasts beautifully with the tender scallops.
Step 5: Bake
Place the baking dish in the preheated oven and bake the scallops for 10-12 minutes. You’ll know they’re done when the scallops are opaque, and the topping is golden brown. Be careful not to overcook them—scallops cook quickly and become tough if left in the oven for too long.
Step 6: Serve
Once baked to perfection, remove the scallops from the oven and let them rest for a minute. Serve them hot with lemon wedges on the side for an added burst of brightness.
Helpful Tips for Perfect Garlic Butter Baked Scallops
Cooking scallops can seem intimidating, but with these tips, you’ll have perfectly cooked scallops every time:
- Dry Your Scallops: Patting the scallops dry with paper towels before cooking helps them sear properly, preventing excess moisture from diluting the flavors.
- Watch the Time: Scallops cook quickly. Keep an eye on them to avoid overcooking, which can result in a rubbery texture.
- Use Fresh Garlic: Freshly minced garlic offers the best flavor compared to pre-minced garlic from a jar.
Serving Suggestions: What to Pair with Garlic Butter Baked Scallops
These Garlic Butter Baked Scallops are a versatile dish that pairs well with a variety of sides. Here are some suggestions to complete your meal:
- Garlic Mashed Potatoes: The creamy texture of mashed potatoes complements the buttery richness of the scallops.
- Steamed Asparagus: A simple, light side that contrasts the richness of the dish.
- Pasta with Lemon Butter Sauce: If you’re in the mood for pasta, this light, citrusy side is the perfect match for the scallops.
- Crispy Green Salad: For a lighter option, a salad with a zesty vinaigrette will refresh your palate between bites.
Nutritional Information (Per Serving)
If you’re watching your calorie intake or just curious about the nutritional benefits, here’s a breakdown of what one serving of these Garlic Butter Baked Scallops provides:
- Calories: 250
- Protein: 20g
- Fat: 18g
- Carbohydrates: 10g
- Fiber: 1g
- Omega-3 Fatty Acids: Scallops are rich in omega-3s, which are great for heart health!
Storage and Leftovers: How to Keep Your Scallops Fresh
Refrigerate:
If you have leftovers (which might be rare given how delicious this dish is), store them in an airtight container in the refrigerator for up to two days. Scallops don’t last long, so be sure to consume them quickly.
Reheat:
To reheat, place the scallops in a preheated oven at 350°F (175°C) for 5-7 minutes, or until heated through. Avoid microwaving, as this can make them rubbery.
Frequently Asked Questions (FAQs)
Can I use frozen scallops?
Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before cooking to remove any excess moisture.
What type of breadcrumbs should I use?
Panko breadcrumbs provide an extra crispy topping, but regular breadcrumbs will work as well.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs.
Related Recipes
If you loved this recipe, be sure to check out these other delicious seafood dishes:
Conclusion: Time to Enjoy Your Garlic Butter Baked Scallops
There you have it—a simple yet elegant dish that will make you feel like a professional chef in your own kitchen. Whether you’re serving these Garlic Butter Baked Scallops for a special occasion or a cozy dinner at home, they’re sure to impress. Don’t forget to share your thoughts in the comments below and let us know how you liked the recipe.
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Garlic Butter Baked Scallops – Easy, Flavorful Recipe
Description
Welcome to an irresistible seafood journey! Today, we’re diving into a dish that is not only luxurious but also incredibly easy to make—Garlic Butter Baked Scallops. These delicious scallops, drenched in a rich garlic butter sauce, topped with crispy breadcrumbs and Parmesan, are bound to steal the spotlight at your next dinner.
Ingredients
- 1 lb large scallops (patted dry to remove excess moisture)
- 4 tbsp butter (melted for that rich, buttery flavor)
- 3 cloves garlic (minced, because garlic makes everything better)
- 1/4 cup breadcrumbs (adds the perfect crispy topping)
- 1/4 cup Parmesan cheese (grated, for a cheesy finish)
- 1 tbsp fresh parsley (chopped, to bring freshness)
- 1 tbsp lemon juice (brightens up the rich flavors)
- Salt and pepper to taste
- Lemon wedges (for serving, a zesty touch)
Instructions
Step 1: Preheat Your Oven
First, set your oven to 400°F (200°C). Preheating the oven is crucial to ensuring the scallops bake evenly and the breadcrumbs crisp up perfectly.
Step 2: Prepare the Garlic Butter Mixture
In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, and pepper. This simple yet flavorful mixture is the key to infusing the scallops with that rich garlic butter goodness.
Step 3: Assemble the Scallops
Place your scallops in a single layer in a greased baking dish. Pour the garlic butter mixture evenly over the scallops, ensuring each one is generously coated. This will enhance the natural sweetness of the scallops while adding a savory kick.
Step 4: Add the Breadcrumb and Cheese Topping
In another bowl, mix the breadcrumbs, grated Parmesan cheese, and fresh parsley. Sprinkle this mixture over the scallops, covering them evenly. This breadcrumb topping will create a crunchy, cheesy layer that contrasts beautifully with the tender scallops.
Step 5: Bake
Place the baking dish in the preheated oven and bake the scallops for 10-12 minutes. You’ll know they’re done when the scallops are opaque, and the topping is golden brown. Be careful not to overcook them—scallops cook quickly and become tough if left in the oven for too long.
Step 6: Serve
Once baked to perfection, remove the scallops from the oven and let them rest for a minute. Serve them hot with lemon wedges on the side for an added burst of brightness.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Dry Your Scallops: Patting the scallops dry with paper towels before cooking helps them sear properly, preventing excess moisture from diluting the flavors.
- Watch the Time: Scallops cook quickly. Keep an eye on them to avoid overcooking, which can result in a rubbery texture.
- Use Fresh Garlic: Freshly minced garlic offers the best flavor compared to pre-minced garlic from a jar.
