Welcome to Your New Favorite Treat: Funfetti Cheesecake Muffins!
Looking for a dessert that’s as delightful to eat as it is to make? Funfetti Cheesecake Muffins—also known as Rainbow Sprinkle Cheesecake-Filled Muffins—combine the classic flavor of a fluffy muffin with a creamy cheesecake surprise. Perfect for parties, brunches, or just a fun afternoon baking project, this recipe brings a burst of color and flavor with every bite. Get ready to make these sweet treats and let your kitchen be filled with smiles and sprinkles!
Introduction to Funfetti Cheesecake Muffins: A Burst of Sweet Joy
Funfetti Cheesecake Muffins add a playful twist to traditional muffins by mixing in colorful rainbow sprinkles and a creamy cheesecake filling. Originating from the iconic “funfetti” craze in the 1980s, these muffins quickly bring a cheerful, nostalgic vibe to the table. Whether you’re a fan of classic cheesecake or love anything with a burst of rainbow colors, these muffins are a must-try for fans of fun, easy, and delicious baked goods.
Ingredients for Funfetti Cheesecake Muffins
Let’s dive into the ingredients you’ll need to create these delightful muffins. If you’re looking for substitutions for dietary needs, see the notes below.
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup milk (dairy or plant-based for a vegan-friendly option)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup rainbow sprinkles (plus extra for garnish)
- ½ tsp baking powder
- ¼ tsp salt
the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- ¼ cup rainbow sprinkles
the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- Extra rainbow sprinkles for garnish
Tip: To make these muffins vegan, swap the butter for vegan butter, use a flaxseed egg (1 tbsp ground flaxseed mixed with 2 ½ tbsp water), and opt for plant-based milk.
How to Make Funfetti Cheesecake Muffins – Step by Step
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Prepare the Muffin Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, egg, and vanilla extract. Stir until everything is well combined, ensuring there are no dry pockets. Fold in ½ cup of rainbow sprinkles, being careful not to overmix, which can result in denser muffins.
Step 3: Make the Cheesecake Filling
In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and rainbow sprinkles until smooth. This will be the creamy filling at the heart of each muffin.
Step 4: Assemble the Muffins
Spoon the muffin batter into the lined muffin cups until they are halfway full. Add a teaspoon of cheesecake filling to the center of each muffin. Cover the filling with additional batter until each cup is about ¾ full.
Step 5: Bake the Muffins
Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.
Step 6: Add the Glaze
While the muffins cool, prepare the glaze by whisking together powdered sugar and milk until smooth. Once the muffins are completely cool, drizzle the glaze over each one and top with extra rainbow sprinkles for added flair.
Helpful Tips for Funfetti Cheesecake Muffins
- Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can make the muffins tough.
- Use Softened Cream Cheese: To ensure a smooth cheesecake filling, make sure your cream cheese is softened to room temperature.
- Choose Fresh Sprinkles: Old sprinkles can sometimes clump or bleed, so opt for fresh, vibrant ones for the best results.
- Chill Before Serving: If you prefer a firmer cheesecake center, refrigerate the muffins for an hour after glazing.
Cooking Tips for the Best Funfetti Cheesecake Muffins
- Room Temperature Ingredients: Bring the egg and cream cheese to room temperature before mixing. This ensures a smoother, more even texture.
- Muffin Liners Matter: Use high-quality liners to prevent sticking and ensure easy removal.
- Perfect Glaze Consistency: Adjust the amount of milk in the glaze to achieve your desired consistency. Thicker glaze will create a rich layer, while thinner glaze will drizzle more easily.
Serving Suggestions for Funfetti Cheesecake Muffins
These muffins are perfect for celebrations, holidays, or any time you need a colorful treat! Serve them with a hot cup of coffee, tea, or even a glass of cold milk. Funfetti Cheesecake Muffins also pair well with a light fruit salad for brunches or morning gatherings.
Nutritional Information for Funfetti Cheesecake Muffins
These muffins offer a bit of indulgence with every bite. They provide a mix of carbs, fat, and protein, making them a satisfying dessert or snack option. Enjoy in moderation for a sweet treat that won’t overwhelm your daily calorie intake.
Nutritional Information (Per Muffin):
- Calories: 230
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 100mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 22g
- Protein: 4g
Storage and Leftovers for Funfetti Cheesecake Muffins
To keep your Funfetti Cheesecake Muffins fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, keep them in the fridge for up to a week. When you’re ready to enjoy, you can warm them up in the microwave for about 10 seconds to restore their soft, fluffy texture.
Frequently Asked Questions (FAQs) for Funfetti Cheesecake Muffins
- Can I freeze Funfetti Cheesecake Muffins?
- Yes! Freeze them in an airtight container for up to 2 months. Thaw at room temperature before serving.
- Can I make these muffins gluten-free?
- Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- What if I don’t have sprinkles?
- If you’re out of sprinkles, you can substitute with mini chocolate chips or leave them out entirely.
- Can I use low-fat cream cheese?
- Yes, but keep in mind that low-fat cream cheese may slightly alter the creamy texture of the filling.
Related Recipes for Funfetti Lovers
Here are a few similar recipes you might enjoy if you loved these Funfetti Cheesecake Muffins:
Conclusion: Try Funfetti Cheesecake Muffins Today!
There you have it—Funfetti Cheesecake Muffins that are sure to delight anyone with a sweet tooth! With vibrant colors, a creamy cheesecake filling, and a fun glaze, these muffins are bound to bring a smile to your face. Give this recipe a try, and let us know how they turned out! Enjoy the baking, and feel free to add your creative twist to these delightful muffins. Happy baking!
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Funfetti Cheesecake Muffins – Perfect Dessert Recipe
Description
Looking for a dessert that’s as delightful to eat as it is to make? Funfetti Cheesecake Muffins—also known as Rainbow Sprinkle Cheesecake-Filled Muffins—combine the classic flavor of a fluffy muffin with a creamy cheesecake surprise. Perfect for parties, brunches, or just a fun afternoon baking project, this recipe brings a burst of color and flavor with every bite. Get ready to make these sweet treats and let your kitchen be filled with smiles and sprinkles!
Ingredients
For the Muffins:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup milk (dairy or plant-based for a vegan-friendly option)
- 1 large egg
- 1 tsp vanilla extract
- ½ cup rainbow sprinkles (plus extra for garnish)
- ½ tsp baking powder
- ¼ tsp salt
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
- ¼ cup rainbow sprinkles
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- Extra rainbow sprinkles for garnish
Tip: To make these muffins vegan, swap the butter for vegan butter, use a flaxseed egg (1 tbsp ground flaxseed mixed with 2 ½ tbsp water), and opt for plant-based milk.
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Prepare the Muffin Batter
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Pour in the melted butter, milk, egg, and vanilla extract. Stir until everything is well combined, ensuring there are no dry pockets. Fold in ½ cup of rainbow sprinkles, being careful not to overmix, which can result in denser muffins.
Step 3: Make the Cheesecake Filling
In a separate bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and rainbow sprinkles until smooth. This will be the creamy filling at the heart of each muffin.
Step 4: Assemble the Muffins
Spoon the muffin batter into the lined muffin cups until they are halfway full. Add a teaspoon of cheesecake filling to the center of each muffin. Cover the filling with additional batter until each cup is about ¾ full.
Step 5: Bake the Muffins
Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted into the muffin (avoiding the cheesecake center) comes out clean.
Step 6: Add the Glaze
While the muffins cool, prepare the glaze by whisking together powdered sugar and milk until smooth. Once the muffins are completely cool, drizzle the glaze over each one and top with extra rainbow sprinkles for added flair.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Avoid Overmixing: Stir the batter just until the ingredients are combined. Overmixing can make the muffins tough.
- Use Softened Cream Cheese: To ensure a smooth cheesecake filling, make sure your cream cheese is softened to room temperature.
- Choose Fresh Sprinkles: Old sprinkles can sometimes clump or bleed, so opt for fresh, vibrant ones for the best results.
- Chill Before Serving: If you prefer a firmer cheesecake center, refrigerate the muffins for an hour after glazing.
