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Are you looking for the most delicious Fruity Pebbles White Chocolate Chip Cookies recipe? They are deliciously soft, chewy biscuits offer the perfect blend of creamy texture, crunchy Fruity Pebbles, and creamy white chocolate chips. This simple homemade cookie recipe is ideal for baking sales, kid’s treats as well as baking for holidays.

If you’re a lover of the funfetti cookie, cereal desserts or just vibrant and delicious sweets This Fruity Pebbles cookie recipe is one you must try!

Why You’ll Love These Fruity Pebbles Cookies

Easy to make It doesn’t require chilling! Simply mix, scoop and bake.
Perfectly chewy and crunchy Soft and buttery and satisfyingly crunchy.
Colorful and Fun It’s great for kids and special occasions.
It is loaded using White Chocolate – A sweet and creamy alternative to the crunch cereal.
The perfect choice for lovers of cookies – A new approach to traditional white chocolate chip cookies..

What’s the best part? These Fruity Pebbles sugar cookies are only 30-minutes from beginning to end!

Ingredients for Fruity Pebbles White Chocolate Chip Cookies

Dry Ingredients:

• 2 1/2 cups all-purpose flour (for chewy texture)
• 1 tablespoon baking soda (helps cookies rise)
• 1/2 teaspoon salt (balances sweetness)

Wet Ingredients:

• 1 cup (2 sticks) unsalted butter, softened (for an intense flavor)
• 1 Cup sugar granulated (adds the crisp edge)
• 1/2 Cup Light brown sugar that is packed (keeps cookies from becoming hard)
• 2 large eggs (binds ingredients)
• 2 tablespoons vanilla extract (enhances flavor)

Mix-ins:

• 1 1/2 cup Fruity Pebbles cereal (adds crunch and color)
• 1 Cup white chips of chocolate (creamy sweetness)
• Half Cup rainbow sprinkles (optional for fun)

How to Make Fruity Pebbles White Chocolate Chip Cookies

Step 1: Preheat & Prep

Pre-heat your oven up to 350 degF (175degC). Prepare the baking pan with parchment or a baking mat made of silicone.

Step 2: Cream Butter & Sugars

In an enormous container, beat butter, finely granulated sugar, along with brown sugar until soft and fluffy (about two minutes). This will give you the texture of chewy.

Step 3: Add Eggs & Vanilla

Mix into eggs, one at one at a at a time mixing thoroughly following each one. Mix in the vanilla extract to add flavor.

Step 4: Combine Dry Ingredients

Separately in a bowl mix together baking soda, flour and salt. Gradually introduce your dry ingredient in the liquid ingredients and mix until it is all mixed.

Step 5: Fold in Mix-Ins

Gently gently fold gently into Fruity Pebbles cereal, white chocolate chips as well as sprinkles until they are evenly all over the bowl. Make sure not to overmix to ensure that the cookies remain soft.

Step 6: Scoop & Bake

With the cookies scoop Use a cookie scoop to use a cookie scoop to drop 1.5-inch cookies made of dough onto the baking sheet with two inches in between every cookie.

Bake between 10 and 12 minutes for 10-12 minutes, or until the edges begin to turn dark brown. The centers may appear undercooked, but will expand when they cool.

Step 7: Cool & Enjoy!

Let the cookies rest on baking sheets until about 5 mins before transferring onto the wire rack to completely cool.

Pro Tips for the Best Fruity Pebbles Cookies

Use eggs and butter at room temperature to mix them evenly.
Cool the cookies for thirty mins to make more dense cookies.
Make additional Fruity Pebbles and white chocolate chips over the top prior to baking to create a bakery-style appearance.
Do not bake too long! Cookies should look slightly undercooked after being taken out of the oven.

Serving Suggestions

• With an ice-cold glass – A great after-school snack.
• As an ice-cream sandwich Place vanilla ice cream in between two cookies.
• Hot cocoa A warm sweet treat for winter.

Are you looking for a new different flavor? Try Cocoa Pebbles, Froot Loops or Cap’n Crunch instead!

Nutritional Information

Per Cookie (Approx. 210 kcal):

• Calories: 210 kcal
• Carbohydrates: 30g
• Fats: 10g
• Protein: 2g
• Sugar: 18g

(Values can differ based on the ingredients employed. )

Storage & Leftovers

Room Temperature

Keep inside an airtight container for up to 5 days.

Refrigerator

To store for longer, put it in the refrigerator for at least 10 days..

Freezer

• Cookie dough that you freeze: Scoop onto a tray, freeze and keep in the Ziplock Bag to keep for three months.
• Baked cookies can be frozen: Store in an airtight container for two months.

Reheating Cookies

• Microwave for 10 to 15 seconds to get the warm, gooey texture.

Frequently Asked Questions (FAQs)

1. Are these gluten-free?

Yes! You can use 1:1 all-purpose gluten-free flour to make an Gluten-free Fruity Pebbles cookie recipe.

2. Can I make use of chocolate chips instead white chocolate?

Absolutely! You should try semi-sweet milk as well as dark choc chips for a unique twist.

3. My cookies have spread far too widely. What could be the cause?

• The butter may be too soft. Try cooling your dough in the fridge for about 30 mins.
• Sugar can be a cause of spreading. Be sure to measure it!

4. How can I create cookies that resemble bakery Fruity Pebbles cookies?

• Make use of the cookie scoop to get a uniform size.
• Add additional white chocolate chips as well as Fruity Pebbles on top before baking.

Related Recipes for Cookie Lovers

Are you in search of more tasty homemade cookies recipes? Try these!

• No-Bake Orange Creamsicle Pie – Easy Homemade Dessert

• Lemon Raspberry Madeleines – Easy French Pastry Recipe

Final Thoughts – Try These Fun & Delicious Fruity Pebbles Cookies Today!

These fruity Pebbles White Chocolate Chip Cookies are delicious, delicious, chewy, and bright snack that everybody will love. They’re simple, quick, and great for bake sales, parties as well as special events.

Try this recipe out and tell us how you like it! Share your cookie recipes below in the comments and tag us in social media.

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