Hello, dessert lovers! Are you ready to elevate your holiday baking game? If you’re looking for a sweet and festive treat that blends the rich flavors of a classic fruit cake with the creaminess of cheesecake, then you’re in for a delightful surprise! Fruit Cake Cheesecake Bars are the perfect fusion of chewy, fruity, nutty goodness with the smooth texture of cheesecake. These bars make an ideal addition to any holiday dessert spread or cozy gathering, bringing the taste of nostalgia in every bite. Whether you call it Fruit Cake Cheesecake Bars or Festive Fruit and Nut Cheesecake Layer Bars, this recipe will surely become a new family favorite. Let’s dive into this irresistible treat!
Introduction
When we think of the holidays, certain desserts instantly come to mind, and fruit cake is definitely one of them. However, for those who might not be the biggest fans of the traditional dense and sometimes dry fruit cakes, these Fruit Cake Cheesecake Bars offer a fresh twist. Combining the festive, fruity essence of a classic fruit cake with the luxurious creaminess of cheesecake, these bars strike the perfect balance between tradition and innovation.
Perfect for holiday gatherings, potlucks, or a cozy dessert with family, this recipe captures the rich flavors of dried fruits, nuts, and the tropical sweetness of pineapple, all layered over a buttery graham cracker crust. It’s an easy-to-make recipe that looks impressive and tastes divine! Plus, with ingredients like white chocolate chips and shredded coconut, you’ll get extra bursts of flavor and texture in every bite.
Let’s get started with the ingredients and the simple steps you need to make these scrumptious Fruit Cake Cheesecake Bars!
Ingredients for Fruit Cake Cheesecake Bars
Before we jump into the steps, let’s gather all the ingredients you’ll need to whip up these festive cheesecake bars. If you have dietary restrictions, I’ll also include some easy substitutions to suit different needs.
Crust:
- 1 1/2 cups graham cracker crumbs
Pro tip: Use gluten-free graham crackers if needed. - 1/2 cup melted butter
Tip: For a dairy-free option, substitute with melted coconut oil or vegan butter.
Cream Cheese Layer:
- 1 can (14 oz) sweetened condensed milk
Substitute: For a dairy-free alternative, use coconut sweetened condensed milk. - 1 package (8 oz) cream cheese, softened
Make it vegan by using a plant-based cream cheese substitute. - 1/4 cup sugar
- 1 egg
If you’re egg-free, a flaxseed egg (1 tablespoon ground flax mixed with 3 tablespoons water) works well.
Toppings:
- 1/2 cup dried cranberries
- 1/2 cup candied cherries, chopped
- 1/2 cup pineapple chunks, chopped
- 1/2 cup chopped almonds
Swap with any nuts you prefer, like walnuts or cashews. - 1/4 cup chopped pecans
- 1/4 cup white chocolate chips
To make this dairy-free, use vegan white chocolate chips. - 1/2 cup shredded coconut (optional)
How to Make Fruit Cake Cheesecake Bars – Step by Step
Now that we have all our ingredients ready, it’s time to dive into the process. Follow these simple steps to create a holiday dessert everyone will rave about.
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter. Stir until the crumbs are fully coated with butter.
- Press this mixture into the bottom of the prepared pan to form the crust. Ensure it’s evenly distributed and packed down firmly using the back of a spoon.
2: Cream Cheese Layer
- In a separate bowl, beat the 8 oz softened cream cheese with 1/4 cup sugar until smooth and creamy.
- Add in 1 egg and mix until just combined. Be careful not to overbeat, as this can cause cracks in the cheesecake layer.
- Spread the cream cheese mixture evenly over the graham cracker crust, making sure to cover the entire surface.
3: Drizzle the Condensed Milk
- Now, drizzle the 14 oz can of sweetened condensed milk evenly over the cream cheese layer. This will add a rich sweetness to the bars and help bind the toppings.
4: Add the Festive Fruit and Nuts
- Evenly sprinkle the 1/2 cup dried cranberries, 1/2 cup chopped candied cherries, 1/2 cup chopped pineapple chunks, 1/2 cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup white chocolate chips, and 1/2 cup shredded coconut (if using) on top of the condensed milk layer. You can gently press them down with a spatula to ensure they adhere to the condensed milk.
Step 5: Bake and Cool
- Bake the bars in the preheated oven for 30-35 minutes or until the edges turn golden brown.
- Once baked, allow the bars to cool completely in the pan before cutting them into squares. You can refrigerate them for 1-2 hours to firm up the cheesecake layer for cleaner slices.
Now, your delicious Fruit Cake Cheesecake Bars are ready to serve!
Helpful Tips for Fruit Cake Cheesecake Bars
To make sure your Fruit Cake Cheesecake Bars turn out perfectly, here are a few helpful tips and tricks:
- Room Temperature Ingredients: Make sure your cream cheese is softened before mixing to avoid lumps. Cold cream cheese won’t blend well and may result in a bumpy texture.
- Condensed Milk Drizzle: Be sure to evenly drizzle the sweetened condensed milk to create a smooth, even layer that binds the toppings together.
- Press Down Toppings: After adding the fruit and nut toppings, use a spatula to gently press them down so they stay in place while baking.
Cooking Tips for the Best Fruit Cake Cheesecake Bars
To get the best texture and flavor from these bars, follow these cooking tips:
- Avoid Overbaking: Keep an eye on the bars while baking. They should be golden around the edges but still slightly soft in the center. The bars will continue to set as they cool.
- Cheesecake Consistency: For a richer cheesecake layer, use full-fat cream cheese. If you prefer a lighter version, you can opt for reduced-fat cream cheese, but note that the texture may be slightly different.
- Chill Before Cutting: Cooling the bars in the fridge before cutting them helps to firm up the cheesecake layer, making it easier to slice and giving you cleaner edges.
Serving Suggestions for Fruit Cake Cheesecake Bars
These festive bars pair perfectly with a hot cup of tea or coffee during the holiday season. Serve them on a beautiful dessert platter alongside other holiday treats like sugar cookies and gingerbread men. If you want to get creative, drizzle some extra melted white chocolate over the top before serving for an added touch of elegance.
Looking for a beverage pairing? These bars go wonderfully with a glass of mulled wine or spiced apple cider. The warm spices and fruity flavors complement the rich, creamy texture of the cheesecake.
Nutritional Information
While these bars are a sweet indulgence, they also provide a boost of healthy fats and fiber from the nuts and dried fruits. The use of almonds and pecans adds a delightful crunch along with some heart-healthy benefits.
Nutritional Information (per serving)
- Calories: 310
- Fats: 18g
- Carbohydrates: 35g
- Protein: 5g
- Fiber: 3g
- Sugars: 28g
Storage and Leftovers for Fruit Cake Cheesecake Bars
To store these bars, place them in an airtight container and refrigerate for up to 5 days. You can also freeze them for up to 3 months! Just wrap each bar individually in plastic wrap and place them in a freezer-safe bag.
To reheat, simply let the bars thaw at room temperature or microwave for 10-15 seconds if you prefer them warm.
Frequently Asked Questions (FAQs) for Fruit Cake Cheesecake Bars
- Can I make these bars ahead of time?
Yes! You can make these bars up to 2 days in advance. Just keep them refrigerated until ready to serve. - Can I use fresh fruit instead of dried fruit?
It’s best to stick with dried and candied fruits for this recipe to maintain the proper texture. Fresh fruit may release too much moisture, affecting the consistency. - What can I substitute for nuts?
If you’re allergic to nuts, you can omit them altogether or replace them with seeds like sunflower or pumpkin seeds for added crunch. - Can I make this recipe gluten-free?
Absolutely! Just substitute gluten-free graham crackers for the crust, and you’re good to go.
Related Recipes for Fruit Cake Cheesecake Bars Lovers
If you enjoyed making these Fruit Cake Cheesecake Bars, here are two related holiday dessert recipes you’ll love:
Conclusion
Now that you’ve mastered the art of making Fruit Cake Cheesecake Bars, we hope they become a staple in your holiday dessert lineup. These bars are not only festive but also incredibly easy to make, combining the best elements of cheesecake and fruit cake into one delicious treat. Don’t forget to share your creations and any personal twists you’ve added to the recipe!
If you have any questions or suggestions, feel free to drop a comment below. Happy baking, and enjoy every bite of these indulgent Fruit Cake Cheesecake Bars!
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Fruit Cake Cheesecake Bars – Festive Fruit & Nut Treats
Description
Hello, dessert lovers! Are you ready to elevate your holiday baking game? If you’re looking for a sweet and festive treat that blends the rich flavors of a classic fruit cake with the creaminess of cheesecake, then you’re in for a delightful surprise! Fruit Cake Cheesecake Bars are the perfect fusion of chewy, fruity, nutty goodness with the smooth texture of cheesecake. These bars make an ideal addition to any holiday dessert spread or cozy gathering, bringing the taste of nostalgia in every bite. Whether you call it Fruit Cake Cheesecake Bars or Festive Fruit and Nut Cheesecake Layer Bars, this recipe will surely become a new family favorite. Let’s dive into this irresistible treat!
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs
Pro tip: Use gluten-free graham crackers if needed. - 1/2 cup melted butter
Tip: For a dairy-free option, substitute with melted coconut oil or vegan butter.
Cream Cheese Layer:
- 1 can (14 oz) sweetened condensed milk
Substitute: For a dairy-free alternative, use coconut sweetened condensed milk. - 1 package (8 oz) cream cheese, softened
Make it vegan by using a plant-based cream cheese substitute. - 1/4 cup sugar
- 1 egg
If you’re egg-free, a flaxseed egg (1 tablespoon ground flax mixed with 3 tablespoons water) works well.
Toppings:
- 1/2 cup dried cranberries
- 1/2 cup candied cherries, chopped
- 1/2 cup pineapple chunks, chopped
- 1/2 cup chopped almonds
Swap with any nuts you prefer, like walnuts or cashews. - 1/4 cup chopped pecans
- 1/4 cup white chocolate chips
To make this dairy-free, use vegan white chocolate chips. - 1/2 cup shredded coconut (optional)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a medium-sized bowl, mix 1 1/2 cups graham cracker crumbs with 1/2 cup melted butter. Stir until the crumbs are fully coated with butter.
- Press this mixture into the bottom of the prepared pan to form the crust. Ensure it’s evenly distributed and packed down firmly using the back of a spoon.
Step 2: Cream Cheese Layer
- In a separate bowl, beat the 8 oz softened cream cheese with 1/4 cup sugar until smooth and creamy.
- Add in 1 egg and mix until just combined. Be careful not to overbeat, as this can cause cracks in the cheesecake layer.
- Spread the cream cheese mixture evenly over the graham cracker crust, making sure to cover the entire surface.
Step 3: Drizzle the Condensed Milk
- Now, drizzle the 14 oz can of sweetened condensed milk evenly over the cream cheese layer. This will add a rich sweetness to the bars and help bind the toppings.
Step 4: Add the Festive Fruit and Nuts
- Evenly sprinkle the 1/2 cup dried cranberries, 1/2 cup chopped candied cherries, 1/2 cup chopped pineapple chunks, 1/2 cup chopped almonds, 1/4 cup chopped pecans, 1/4 cup white chocolate chips, and 1/2 cup shredded coconut (if using) on top of the condensed milk layer. You can gently press them down with a spatula to ensure they adhere to the condensed milk.
Step 5: Bake and Cool
- Bake the bars in the preheated oven for 30-35 minutes or until the edges turn golden brown.
- Once baked, allow the bars to cool completely in the pan before cutting them into squares. You can refrigerate them for 1-2 hours to firm up the cheesecake layer for cleaner slices.
Now, your delicious Fruit Cake Cheesecake Bars are ready to serve!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Make sure your cream cheese is softened before mixing to avoid lumps. Cold cream cheese won’t blend well and may result in a bumpy texture.
- Condensed Milk Drizzle: Be sure to evenly drizzle the sweetened condensed milk to create a smooth, even layer that binds the toppings together.
- Press Down Toppings: After adding the fruit and nut toppings, use a spatula to gently press them down so they stay in place while baking.
