If you’re a lover of the classic French onion soup and a great, cheesy meatball sub recipe, this one is ideal for you! French Onion Meatball Melts blend succulent, spiced beefballs with rich caramelized onions and served with melty Gruyere cheese for a delicious meal that’s pure comfort.

This recipe is simple to prepare it is ideal for quick dinners on a weeknight and can be served with toasty bread, with pasta, or even on its on its own. When you cook with your loved ones or having a party the meatball melts will surely be a huge popular choice!

Why You’ll Love This Recipe

Juicy & flavorful, the meatballs are cooked with spices to perfection.Rich & Comforting – Inspired by the flavor from French onions soup.Quick & Easy – Ready in just under an hour.Versatile serve in sandwiches, on pasta, or even on its own.Great to use for Meal Prep Prepare ahead and then reheat to make an amazing meal at any time.

Ingredients for French Onion Meatball Melts

For the Meatballs:

• 1 2 lb ground beef
• Half teaspoon breadcrumbs (use panko to get more crisp texture)
• 1/4 cup milk (adds moisture)
• 1. Egg (binds everything together). egg (binds everything)
• 1/2 cup grated Parmesan cheese (adds umami)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil (for browning)

Onion Gravy:

• two huge onions that have been thinly sliced
• 1 cup beef broth (adds depth)
• 1 tablespoon Worcestershire sauce (for umami-rich flavor)
• 1 tablespoon butter (optional for more the richness)

Assembly:

• 1 cup 1 cup of shredded Gruyere cheese (or Swiss cheese)
• Chops of chopped parsley (for decoration)
• Toasty bread, baguettes as well as hoagie rolls (optional for serving)

How to Make French Onion Meatball Melts – Step by Step

Step1: Prepare the Meatballs

1. Within a bowl large enough, mix ground beef breadcrumbs, milk, eggs, Parmesan cheese, salt as well as black pepper.
2. Mix until well mixed, But do not overmix (this ensures that the meatballs remain soft).
3. Make to form 1 inch meatballs (about the size of the size of a golf ball).

Step2: Cook the Meatballs

1. Then, heat the olive oil in a large pan on medium temperature.
2. Add the meatballs to the pan and cook the meatballs on both sides in approximately 7 to 7.5 minutes.
3. Remove the meatballs from the pan and set the meatballs aside (they will cook for a while inside the sauce).

Step3: Caramelize the Onions

1. Within the exact same pan include chopped onion slices and cook over low temperatures for 15 to 20 minutes with stirring every now and then.
2. When onions have become tender and golden Once the onions are soft and golden brown, then add butter (if you are using it) and beef broth as well as Worcestershire sauce.
3. Let it simmer in the oven for about 5 mins to allow the flavors to grow.

Step4: Simmer the Meatballs in Onion Gravy

1. Return the meatballs that have been cooked to the skillet.
2. Cover and allow to the stew simmer until about 10 minutes until the meatballs are soaked in the flavorful onion.

Step5: Melt the Cheese

1. Add grated Gruyere cheese over the meatballs.
2. Put it under the grill for about 3 minutes to ensure that the cheese melts and bubbles.

Step6: Serve & Enjoy!

1. Sprinkle garnish with diced parsley.
2. Serve hot warm on toasty bread, with pasta, or simply as is.
3. Enjoy the yummy, cheesy ooey gooeyness!

Pro Tips for the Best French Onion Meatball Melts

Make sure to caramelize the onions slowly. Cooking them low and slow bring out the natural sweetness.For more crispness toast the bread before adding your melts.Make ahead: prepare all the sauces and meatballs ahead of time Then, heat prior to serving.

Best Ways to Serve French Onion Meatball Melts

On Toasty Bread: The traditional way to serve it–melted cheese, crisp bread, and juicy meatballs! Pasta Serve with eggs with a buttery texture for a warm meal.As as a Meatball Bowl: Skip the bread and serve it over potato mash or rice.With A side salad and a refreshing salad of arugula to balance the sweetness.

Nutritional Information (Per Serving)

• Calories: 450 kcal
• Protein: 28g
• Carbs: 30g
• Fat: 25g
• Sodium: 720mg

Storage & Leftovers

How to Store:

• Refrigerate: Store in an airtight container for up three days.
• Freeze Sauce and meatballs can be stored in the freezer for up to two months.

How to Reheat:

• Stovetop Cook in a pan on low temperatures until heated through.
• Microwaves: Heat in 30 second intervals and stirring between.

Frequently Asked Questions (FAQs)

1. Can I prepare these meatballs in advance?

Yes! Make your meatballs, sauce and other ingredients ahead of time Then, heat and then put them together the meatballs when you’re it is time to serve.

2. Can I put French Onion Meatballs in a freezer?

Absolutely! The meatballs cooked along with the onion sauce in an freezer-safe jar for up to two months.

3. What else can I substitute to replace Gruyere cheese?

You can make use of Swiss cheese or provolone as alternatives.

4. Could I use this recipe to create gluten-free?

Yes! Make use of Gluten-free breadcrumbs and serve it with rice or gluten-free bread.

Related Recipes – You’ll Also Love

• Creamy White Cheddar Chicken Pasta – Best Comfort Food

• Garlic Butter Steak and Potatoes – Best Easy Recipe

Final Thoughts

You now are able you can make the finest French Onion Meatballs! Test this recipe and tell us what you think of it in the comments section below.

Have you enjoyed the recipe? Share it on Facebook and Pinterest!
Are you having any questions? Drop them in the comments!

French Onion Meatball Melts – Cheesy & Irresistible!

---

• Author: Patricia

Print Recipe

Pin Recipe

Description

If you’re a fan of classic French onion soup and love a good, cheesy meatball sub, this recipe is for you! French Onion Meatball Melts combine juicy, seasoned meatballs with rich, caramelized onions, topped with melted Gruyère cheese for a meal that is pure comfort.

This dish is easy to make, perfect for weeknight dinners, and can be served on toasted bread, over pasta, or on its own. Whether you’re cooking for your family or hosting a gathering, these meatball melts will be an instant hit!

---

Ingredients

Scale 1x2x3x

For the Meatballs:

• 1 lb ground beef
• 1/2 cup breadcrumbs (use panko for a crispier texture)
• 1/4 cup milk (adds moisture)
• 1 egg (binds everything together)
• 1/2 cup grated Parmesan cheese (adds umami)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil (for browning)

Onion Gravy:

• 2 large onions, thinly sliced
• 1 cup beef broth (adds depth)
• 1 tbsp Worcestershire sauce (for a rich umami flavor)
• 1 tbsp butter (optional, for extra richness)

Assembly:

• 1 cup shredded Gruyère cheese (or Swiss cheese)
• Chopped parsley (for garnish)
• Toasted bread, baguettes, or hoagie rolls (optional, for serving)

---

Instructions

Step1: Prepare the Meatballs

1. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan cheese, salt, and black pepper.
2. Mix until well combined but don’t overmix (this keeps the meatballs tender).
3. Roll into 1-inch meatballs (about the size of a golf ball).

Step2: Cook the Meatballs

1. Heat olive oil in a large skillet over medium heat.
2. Add the meatballs and brown on all sides, about 5-7 minutes.
3. Remove the meatballs and set them aside (they will finish cooking in the sauce).

Step3: Caramelize the Onions

1. In the same skillet, add sliced onions and cook on low heat for 15-20 minutes, stirring occasionally.
2. Once the onions are soft and golden brown, add butter (if using), beef broth, and Worcestershire sauce.
3. Simmer for 5 minutes, allowing the flavors to develop.

Step4: Simmer the Meatballs in Onion Gravy

1. Return the browned meatballs to the skillet.
2. Cover and let simmer for 10 minutes, so the meatballs soak up the rich onion flavor.

Step5: Melt the Cheese

1. Sprinkle Gruyère cheese over the meatballs.
2. Place under a broiler for 2-3 minutes, until the cheese is melted and bubbly.

Step6: Serve & Enjoy!

1. Garnish with chopped parsley.
2. Serve hot on toasted bread, over pasta, or as is.
3. Enjoy the ooey-gooey, cheesy goodness!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

Buy Now →

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

Buy Now →

Notes

Don’t rush caramelizing the onions—low and slow brings out their natural sweetness.
For extra crispiness, toast the bread before assembling the melts.
Make ahead: Prepare the meatballs and sauce in advance, then reheat before serving.