Welcome, baking enthusiasts! If you are a lover of soft, warm and sweet treats, then these fluffier Cinnamon Sugar Muffin Bite will soon be your new go-to treat. You can imagine tiny muffins with a delicious cinnamon glaze sugar, similar to miniature donuts however, they are much easier to prepare! Great for breakfast brunch, breakfast, or for a late afternoon snack The sweet cinnamon muffins melt in your mouth every bite.
Introduction
There’s something calming in cinnamon sugar-coated sweets. It doesn’t matter if it’s the traditional churro, a cinnamon roll or these mini muffins with cinnamon sugar, the combination of sweet spice and warm spices is a treat to behold. These Fluffy Cinnamon Sugar Muffin Bites are soft, airy, and coated in a delectable butter-cinnamon-sugar mix, making them the ultimate treat.
What is it that makes this recipe unique?
- Simple and Quick: Ready in less than twenty-five minutes.
- There is no special equipment required: Just a mixing bowl and the mini muffin Tin.
- Irresistible Flavor Sweet, buttery and filled with cinnamon-y goodness.
If you’re a big fan of cinnamon sugar desserts This is one to try!
Ingredients for Fluffy Cinnamon Sugar Muffin Bites
For the Muffins:
- 2 cups all-purpose flour
- 1 cup sugar granulated
- 1 Tbsp baking powder
- 1 tsp salt
- 1/2 1 tsp ground cinnamon
- 3/4 Cup whole milk
- Half Cup unsalted butter and melt it
- 2 large eggs
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- Half Cup unsalted butter and melt it
- 1 Cup sugar granulated
- 1 Tbsp ground cinnamon
How to Make Fluffy Cinnamon Sugar Muffin Bites – Step by Step
Step1: Preheat & Prepare
- The oven should be preheated to 350degF (190degC).
- Make sure to grease the inside of a mini muffin tray by spraying it with cooking oil or butter.
Step2: Mix Dry Ingredients
- in an big bowl mix together sugar, flour baking powder, salt along with cinnamon.
Step3: Combine Wet Ingredients
- In a separate bowl, mix milk, butter that has melted eggs, milk, and vanilla extract until it is smooth.
Step4: Mix Batter
- Gradually gradually add gradually the dry ingredients gradually to mix with the dry components Stir gently until they are well mixed.
- Be cautious not to mix too much the batter; it should be a little rough.
Step5: Fill Muffin Tin
- Pour this batter inside the mini muffin tin making sure that each cup is approximately half full.
Step6: Bake the Muffins
- Bake for 10 to 12 to 12 minutes and until muffins become brown and the toothpick will come out clean.
Step7: Cool the Muffins
- Allow the muffins to cool for several minutes before taking them off the muffin baking tin.
Step8: Coat in Cinnamon Sugar
- Dip each muffin into the butter that has been melted making sure that the butter is fully covered.
- Roll them around in the cinnamon-sugar mix until completely coated.
Step9: Serve & Enjoy
- Serve warm and relish these delicious, cinnamon sugar-covered delights!
Helpful Tips for Fluffy Cinnamon Sugar Muffin Bites
- Do not overload: Overmixing can make the muffins heavy instead of fluffy and light.
- Use ingredients that are room temperature: This helps everything mix in a uniform way.
- For a more savory taste: Add 1/2 teaspoon of Nutmeg or an additional pinch of cardamom to give more spice.
- Create dairy-free versions: Switch out your milk to almond milk and choose an alternative butter that is dairy-free.
Cooking Tips for the Best Cinnamon Sugar Muffin Bites
- Utilize a mini muffin tin This will ensure that the muffins are smaller in size and are perfect to snack on.
- Dip your fingers in butter when still warm The warm butter helps to make to make the Cinnamon Sugar coating to stick better.
- Bake to the correct temp: A preheated oven at 350degF (190degC) is crucial for baking even.
Serving Suggestions for Fluffy Cinnamon Sugar Muffin Bites
This muffins go well with:
- Hot Coffee or Tea
- Warm Apple Cider
- Vanilla Ice Cream for a dessert twist
Serve them as dessert, a breakfast snack for brunch, or as an indulgence dessert.
Nutritional Information
Every mini muffin contains:
- Calories: 180 kcal
- Carbs: 22g
- Fats: 9g
- Protein: 3g
Storage and Leftovers for Cinnamon Sugar Muffin Bites
- The temperature of the room: Store in an airtight container for up to 2 days.
- Refrigerator Place within an airtight container for up to 5 days.
- Freezing Place within the freeze-resistant bag until three months.
How to Reheat:
- Microwave The microwave is heated the microwave for 10 to 15 seconds.
- Oven The oven is heated to 300 degree F (150degC) for 5 minutes.
Frequently Asked Questions (FAQs) for Fluffy Cinnamon Sugar Muffin Bites
1. Can I use self-rising flour in place of all-purpose flour?
Yes! It’s best to do not use all the baking powder as well as salt because self-rising flour already contains them.
2. Are these muffins possible to make without eggs?
Absolutely! Make use of 1 cup of applesauce or 1 banana mashed to substitute for eggs.
3. Do I have to include chocolate chips in this recipe?
Yes! Mix in 1/2 cup mini chocolate chips for a delicious twist.
4. How can I ensure that the muffins remain soft?
Keep the items inside a sealed airtight box along with a slice of bread. It helps to retain moisture.
Related Recipes for Cinnamon Sugar Lovers
If you are a fan of these fluffly Cinnamon Sugar Muffin Bites Try these other tasty sweets:
Conclusion
You’ve got itthe Delicious Cinnamon Muffins which are simple to prepare, delicious and ideal to serve for every occasion. No matter if you prefer these muffins warm with a cup of coffee or as a lunchtime snack the muffins are sure to be an instant popular household item.
Test this delicious recipe out and tell us what happens! Tell us about your experience in the comments section or post us a picture via social networks with photos of your muffins you make yourself.
Happy Baking!
PrintFluffy Cinnamon Sugar Muffin Bites – Easy Sweet Treat
Description
Welcome, baking enthusiasts! If you love warm, pillowy, and sweet treats, then these Fluffy Cinnamon Sugar Muffin Bites will be your new favorite indulgence. Imagine bite-sized muffins coated in buttery cinnamon sugar—like mini donuts, but easier to make! Perfect for breakfast, brunch, or an afternoon snack, these cinnamon sugar muffins will melt in your mouth with every bite.
Ingredients
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
Step1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin with butter or cooking spray.
Step2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
Step3: Combine Wet Ingredients
- In another bowl, whisk milk, melted butter, eggs, and vanilla extract until smooth.
Step4: Mix Batter
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Be careful not to overmix; the batter should be slightly lumpy.
Step5: Fill Muffin Tin
- Spoon the batter into the mini muffin tin, filling each cup about 3/4 full.
Step6: Bake the Muffins
- Bake for 10-12 minutes or until the muffins turn golden and a toothpick inserted comes out clean.
Step7: Cool the Muffins
- Let the muffins cool for a few minutes before removing them from the tin.
Step8: Coat with Cinnamon Sugar
- Dip each muffin in melted butter, ensuring full coverage.
- Roll them in the cinnamon-sugar mixture until fully coated.
Step9: Serve & Enjoy
- Serve warm and enjoy these fluffy, cinnamon sugar-covered delights!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Don’t overmix: Overmixing can make the muffins dense instead of light and fluffy.
- Use room temperature ingredients: This helps everything mix together evenly.
- For extra flavor: Add 1/2 tsp of nutmeg or a pinch of cardamom for a deeper spice flavor.
- Make them dairy-free: Swap out the milk for almond milk and use a dairy-free butter alternative.