Welcome, food lovers! 🌟 If you’re searching for a quick and delicious meal that’s perfect for weeknights, look no further than this Fiesta Shrimp Rice Bowl. Bursting with flavors and textures, this shrimp rice bowl is sure to satisfy your cravings while being easy to prepare in under 20 minutes. Whether you’re a fan of spicy seafood or simply want a light yet filling meal, this recipe is the perfect addition to your weekly dinner rotation!
Introduction
The Fiesta Shrimp Rice Bowl is a fusion of Mexican-inspired flavors combined with the fresh and zesty touch of lime-marinated shrimp. Featuring a variety of vibrant ingredients such as avocado, fire-roasted corn, and jalapeños, this dish will transport your taste buds to a sunny fiesta with each bite. What makes it truly special is its versatility; you can adjust the spiciness and toppings to suit your preferences, making it a must-try for anyone who loves colorful and customizable meals.
And if you love zesty and flavorful dishes like this, check out these related recipes: Ultimate Cowboy Casserole and Sausage Balls Recipe with Red Lobster Mix.
Ingredients for Fiesta Shrimp Rice Bowl
Shrimp Marinade
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons lime juice (about 1 large lime)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (more if you want it spicier)
- 2 tablespoons fresh chopped cilantro
- 1 lb raw shrimp, peeled and deveined
Shrimp Rice Bowl
- 2 cups uncooked white rice (or substitute with quinoa, brown rice, or even lettuce for a low-carb option)
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeño sliced (optional)
- Fresh chopped cilantro
- 1 large avocado, sliced
- 1 (15 ounce) can fire-roasted corn, drained
- To serve: Homemade creamy jalapeño ranch or store-bought cilantro ranch dressing
How to Make Fiesta Shrimp Rice Bowl – Step by Step
Step1: Marinate the Shrimp
- In a medium-sized bowl, mix together the olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
- Add the fresh chopped cilantro and whisk until everything is well combined.
- Pat the shrimp dry using a paper towel and add it to the bowl with the marinade.
- Toss the shrimp until fully coated, cover, and marinate in the refrigerator for at least 15 minutes to let the flavors meld.
Step2: Prepare the Rice
- While the shrimp is marinating, cook your rice according to package instructions. For a quicker option, use minute rice, which takes only 5 minutes to prepare.
- Once cooked, fluff the rice with a fork and keep it warm.
Step3: Cook the Shrimp
- Heat a large skillet over medium-high heat (no oil needed, as the marinade has plenty of oil).
- Add the marinated shrimp in a single layer and cook for 2-3 minutes on one side, or until they turn pink and slightly opaque.
- Flip the shrimp and cook for another 2-3 minutes until done. The shrimp will form a loose “C” shape when perfectly cooked.
- Remove from heat and set aside.
Step4: Assemble the Bowls
- Place a generous scoop of rice in each bowl.
- Top with diced red onion, cherry tomatoes, sliced jalapeños, avocado, and fire-roasted corn.
- Finally, add the cooked shrimp on top and sprinkle with fresh cilantro.
Step5: Serve and Enjoy!
- Drizzle with creamy jalapeño ranch or cilantro ranch dressing.
- Squeeze extra lime juice over the top for a zesty finish and serve immediately.
Helpful Tips for Fiesta Shrimp Rice Bowl
- Use Fresh Shrimp: Fresh shrimp gives the best flavor and texture, but frozen shrimp works just as well if thawed properly.
- Spice Level: Adjust the cayenne pepper to control the heat level. For a milder version, omit the jalapeños and cayenne.
- Rice Alternatives: For a healthier twist, try substituting rice with quinoa, brown rice, or even cauliflower rice.
- Marination Time: While 15 minutes is sufficient, marinating the shrimp for up to 2 hours will result in deeper flavor penetration.
Cooking Tips for the Best Fiesta Shrimp Rice Bowl
- Perfect Shrimp Texture: The shrimp should not curl into a tight “O” shape. A loose “C” shape indicates that it’s perfectly cooked.
- Even Cooking: Avoid crowding the shrimp in the pan. Cook in batches if necessary to ensure even searing.
- Extra Flavor: Deglaze the pan with a splash of lime juice or white wine to scrape up all the flavorful bits.
Serving Suggestions for Fiesta Shrimp Rice Bowl
Pair this dish with a side of grilled vegetables or a fresh mango salsa. For beverages, a light beer or a margarita complements the zesty flavors well. You can also serve it alongside homemade tortilla chips for added crunch!
Nutritional Information
This shrimp rice bowl is not only delicious but also packed with nutrients! Shrimp is a lean source of protein, while avocado adds healthy fats and fiber. With the addition of fresh vegetables, this meal is a balanced and satisfying option for lunch or dinner.
Nutritional Information (Per Serving)
- Calories: 320
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 180mg
- Sodium: 560mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 3g
- Protein: 24g
Storage and Leftovers for Fiesta Shrimp Rice Bowl
If you have leftovers, store the shrimp and rice separately in airtight containers. Refrigerate for up to 3 days. To reheat, warm the shrimp in a skillet over medium heat for 1-2 minutes or until heated through. The rice can be microwaved with a splash of water to restore its moisture.
Frequently Asked Questions (FAQs) for Fiesta Shrimp Rice Bowl
1. Can I make this recipe ahead of time?
Yes, you can! Prep all the ingredients, store them separately, and assemble the bowls right before serving.
2. What can I substitute for shrimp?
You can use grilled chicken, tofu, or even salmon for a different take on this recipe.
3. How do I keep the avocado from browning?
Toss the sliced avocado with a bit of lime juice to prevent it from oxidizing.
4. Can I freeze this dish?
It’s best to freeze the shrimp separately from the other ingredients. Thaw overnight in the fridge and reheat as directed.
Related Recipes for Fiesta Shrimp Rice Bowl Lovers
- Grinder Salad Guide: Make Your Own Culinary Creation
- Ricotta Cheesecake Recipe: A Creamy Dessert Delight
Conclusion
We hope you love this Fiesta Shrimp Rice Bowl as much as we do! With its vibrant colors and bold flavors, it’s sure to become a favorite. Feel free to customize it with your own toppings and spices, and don’t forget to share your versions with us in the comments below. Happy cooking! 🎉
Print
Fiesta Shrimp Rice Bowl Recipe – Quick, Easy, and Delicious
Description
Welcome, food lovers! 🌟 If you’re searching for a quick and delicious meal that’s perfect for weeknights, look no further than this Fiesta Shrimp Rice Bowl. Bursting with flavors and textures, this shrimp rice bowl is sure to satisfy your cravings while being easy to prepare in under 20 minutes. Whether you’re a fan of spicy seafood or simply want a light yet filling meal, this recipe is the perfect addition to your weekly dinner rotation!
Ingredients
Shrimp Marinade
- 2 tablespoons olive oil or avocado oil
- 2 tablespoons lime juice (about 1 large lime)
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (more if you want it spicier)
- 2 tablespoons fresh chopped cilantro
- 1 lb raw shrimp, peeled and deveined
Shrimp Rice Bowl
- 2 cups uncooked white rice (or substitute with quinoa, brown rice, or even lettuce for a low-carb option)
- 1/4 cup diced red onion
- 1/2 cup diced cherry tomatoes
- 1 jalapeño sliced (optional)
- Fresh chopped cilantro
- 1 large avocado, sliced
- 1 (15 ounce) can fire-roasted corn, drained
- To serve: Homemade creamy jalapeño ranch or store-bought cilantro ranch dressing
Instructions
Step 1: Marinate the Shrimp
- In a medium-sized bowl, mix together the olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, black pepper, and cayenne pepper.
- Add the fresh chopped cilantro and whisk until everything is well combined.
- Pat the shrimp dry using a paper towel and add it to the bowl with the marinade.
- Toss the shrimp until fully coated, cover, and marinate in the refrigerator for at least 15 minutes to let the flavors meld.
Step 2: Prepare the Rice
- While the shrimp is marinating, cook your rice according to package instructions. For a quicker option, use minute rice, which takes only 5 minutes to prepare.
- Once cooked, fluff the rice with a fork and keep it warm.
Step 3: Cook the Shrimp
- Heat a large skillet over medium-high heat (no oil needed, as the marinade has plenty of oil).
- Add the marinated shrimp in a single layer and cook for 2-3 minutes on one side, or until they turn pink and slightly opaque.
- Flip the shrimp and cook for another 2-3 minutes until done. The shrimp will form a loose “C” shape when perfectly cooked.
- Remove from heat and set aside.
Step 4: Assemble the Bowls
- Place a generous scoop of rice in each bowl.
- Top with diced red onion, cherry tomatoes, sliced jalapeños, avocado, and fire-roasted corn.
- Finally, add the cooked shrimp on top and sprinkle with fresh cilantro.
Step 5: Serve and Enjoy!
- Drizzle with creamy jalapeño ranch or cilantro ranch dressing.
- Squeeze extra lime juice over the top for a zesty finish and serve immediately.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Shrimp: Fresh shrimp gives the best flavor and texture, but frozen shrimp works just as well if thawed properly.
- Spice Level: Adjust the cayenne pepper to control the heat level. For a milder version, omit the jalapeños and cayenne.
- Rice Alternatives: For a healthier twist, try substituting rice with quinoa, brown rice, or even cauliflower rice.
- Marination Time: While 15 minutes is sufficient, marinating the shrimp for up to 2 hours will result in deeper flavor penetration.
