Description
Hello and welcome! 🎉 If you’re looking for a delightful, no-bake treat perfect for the holiday season, you’ve come to the right place. These Festive Rocky Road Bites, also known as Holiday Rocky Road Candy Cups, are the ultimate crowd-pleasers! Not only are they packed with delicious chocolate, marshmallows, and nuts, but they’re also topped with vibrant holiday candies and sprinkles, making them as festive as they are tasty. Let’s get ready to make a holiday treat that will light up any gathering!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips – For a rich chocolate base.
- 1/2 cup white chocolate chips – Adds a touch of sweetness and a beautiful contrast.
- 1/2 cup chopped peanuts – Feel free to substitute with almonds, walnuts, or pecans for a nutty crunch.
- 1/2 cup mini marshmallows – Essential for that chewy Rocky Road texture.
- 1/4 cup red and green candy-coated chocolates – Adds festive colors; you can use mini M&Ms or any candy of choice.
- 2 tablespoons holiday sprinkles – Adds a joyful touch; choose sprinkles in red, green, and white for a holiday theme.
Optional Substitutions:
- Swap semi-sweet chocolate with milk or dark chocolate, depending on your preference.
- For a nut-free version, use chopped pretzels or coconut flakes.
Instructions
Step 1: Prepare the Muffin Tin
- Line a mini muffin tin with festive holiday paper liners. This will help in creating the perfect bite-sized candy cups and make them easy to serve.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, add the semi-sweet chocolate chips. Melt in 30-second increments, stirring in between, until smooth. This method prevents the chocolate from burning. Alternatively, melt the chocolate using a double boiler.
Step 3: Mix the Ingredients
- Once the chocolate is melted and smooth, add in the chopped peanuts, mini marshmallows, and half of the white chocolate chips. Stir well to ensure all ingredients are coated in the chocolate mixture.
Step 4: Fill the Muffin Liners
- Carefully spoon the mixture into the prepared mini muffin liners, pressing gently to fill each cup. This step is crucial to pack each bite full of holiday goodness.
Step 5: Add the Festive Toppings
- Top each cup with a sprinkle of the remaining white chocolate chips, red and green candy-coated chocolates, and a dash of holiday sprinkles for extra festive flair.
Step 6: Chill and Set
- Place the muffin tin in the refrigerator for 30 minutes or until the bites are set. Once ready, these treats will have a satisfying crunch with every bite.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Quality Chocolate: High-quality chocolate chips make a difference in taste and texture. Opt for chocolate brands you love for the best results.
- Microwave in Intervals: Melting chocolate slowly in the microwave prevents it from scorching.
- Chill Thoroughly: Ensure your bites are firm and easy to handle by letting them set completely in the fridge.