Welcome to a delightful and comforting recipe! If you’re a fan of classic Chicken Cordon Bleu, you’re in for a treat with this delicious Chicken Cordon Bleu Soup. It has all the rich flavors of the original dish but in a simple, one-pot meal. Whether you’re looking for a family-friendly dinner or something cozy for a chilly night, this recipe will become a favorite in your household. Let’s dive into the step-by-step guide on how to make this mouthwatering soup!
Introduction
Chicken Cordon Bleu Soup combines the hearty flavors of chicken, ham, Swiss cheese, and a creamy broth, offering all the classic tastes of the traditional dish. Originating from the French-inspired Chicken Cordon Bleu, this soup brings a comforting, simplified version of the recipe to your table. Whether you’re a seasoned chef or just starting, this soup is incredibly easy to make and is sure to please fans of cheesy, creamy dishes.
Check out other comforting meals like Ultimate Cowboy Casserole with Cornbread.
Ingredients
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 32 oz chicken broth (about 4 cups)
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked and cubed chicken (approximately 1 rotisserie chicken)
- 8 oz cubed ham
- 8 oz block cream cheese, cubed and softened
- Shredded Swiss cheese for serving
- Homemade croutons (store-bought works fine too!)
Substitutions:
For a dairy-free version, substitute heavy cream with coconut cream, and use dairy-free cream cheese. If you prefer gluten-free, ensure the croutons and broth are gluten-free certified.
How to Make Chicken Cordon Bleu Soup – Step by Step
Step 1:
In a large stockpot, melt the butter over medium heat. Add the diced onions, carrots, celery, and garlic. Stir frequently and cook for about 10 minutes or until the vegetables are softened.
Step 2:
Sprinkle the paprika, salt, and pepper over the softened vegetables, stirring to combine.
Step 3:
Pour in the chicken broth and heavy cream, followed by the Dijon mustard. Stir well to integrate all the flavors.
Step 4:
Add the cubed chicken, ham, and cream cheese to the pot. Continue to cook over medium heat, stirring occasionally, until the cream cheese is fully melted and the soup is creamy.
Step 5:
Taste the soup and adjust the seasoning with additional salt or pepper as needed.
Step 6:
Serve hot with shredded Swiss cheese on top and a sprinkle of homemade croutons for added crunch.
Helpful Tips
- Use rotisserie chicken for convenience, or leftover roasted chicken.
- To make the soup even richer, add an extra handful of Swiss cheese directly into the broth.
- Stir frequently to prevent the cream cheese from sticking to the bottom of the pot.
Cooking Tips
- Cream Cheese Softening Tip: Soften the cream cheese to room temperature before adding it to the soup. This helps it blend more smoothly into the broth.
- Using Fresh Herbs: Add a few fresh thyme or parsley sprigs during the final simmer for an extra burst of flavor.
- Equipment: A large stockpot or Dutch oven is best for this recipe, ensuring even cooking.
Serving Suggestions
Serve this creamy Chicken Cordon Bleu Soup with crusty French bread or a light side salad to balance the richness. For beverages, a crisp white wine like a Sauvignon Blanc pairs well with the creamy flavors.
You can also enjoy this soup with a side of Sausage Balls Recipe with Red Lobster Mix, which complements the cheesy, hearty elements of the soup.
Nutritional Information
- Calories: 520 kcal
- Fats: 42g
- Carbohydrates: 10g
- Proteins: 32g
- Vitamins: A, C, Calcium, Iron
Nutritional info for Chicken Cordon Bleu Soup per serving will vary based on portions and any modifications you make.
Storage and Leftovers
Storing: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
Reheating: When reheating, warm the soup gently on the stove over medium heat, stirring occasionally to prevent it from separating. You can add a splash of broth or cream if the soup has thickened too much in the fridge.
Frequently Asked Questions (FAQs)
- Can I freeze Chicken Cordon Bleu Soup?
Yes, but keep in mind that the texture of the cream-based soup may change when thawed. If you plan to freeze it, consider freezing the base without the cream and adding it when reheating. - Can I use turkey instead of chicken?
Absolutely! This recipe works great with leftover turkey, especially during the holidays. - How can I make this soup lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese to make a lighter version. - Can I make this soup in a slow cooker?
Yes, cook the vegetables and meat first, then transfer everything into a slow cooker and cook on low for 4 hours. Add the cream and cream cheese during the last hour.
Related Recipes for Chicken Lovers
If you love hearty, comforting meals like Chicken Cordon Bleu Soup, check out these two delicious recipes:
Conclusion
This Chicken Cordon Bleu Soup offers a cozy and indulgent take on a classic dish. It’s a perfect meal to warm up on a cold day or to impress your family with its rich, creamy flavors. Don’t forget to share your feedback or any creative twists you’ve added to the recipe in the comments below. Enjoy making this delicious soup and be sure to explore other comforting recipes on our site!
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Chicken Cordon Bleu Soup – Easy, Creamy Comfort Meal
Description
Welcome to a delightful and comforting recipe! If you’re a fan of classic Chicken Cordon Bleu, you’re in for a treat with this delicious Chicken Cordon Bleu Soup. It has all the rich flavors of the original dish but in a simple, one-pot meal. Whether you’re looking for a family-friendly dinner or something cozy for a chilly night, this recipe will become a favorite in your household. Let’s dive into the step-by-step guide on how to make this mouthwatering soup!
Ingredients
- ¼ cup unsalted butter
- 1 small yellow onion, diced
- 2 carrots, diced
- 2 ribs celery, diced
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 32 oz chicken broth (about 4 cups)
- 1 pint heavy cream
- 2 tablespoons Dijon mustard
- 4 cups cooked and cubed chicken (approximately 1 rotisserie chicken)
- 8 oz cubed ham
- 8 oz block cream cheese, cubed and softened
- Shredded Swiss cheese for serving
- Homemade croutons (store-bought works fine too!)
Instructions
Step 1:
In a large stockpot, melt the butter over medium heat. Add the diced onions, carrots, celery, and garlic. Stir frequently and cook for about 10 minutes or until the vegetables are softened.
Step 2:
Sprinkle the paprika, salt, and pepper over the softened vegetables, stirring to combine.
Step 3:
Pour in the chicken broth and heavy cream, followed by the Dijon mustard. Stir well to integrate all the flavors.
Step 4:
Add the cubed chicken, ham, and cream cheese to the pot. Continue to cook over medium heat, stirring occasionally, until the cream cheese is fully melted and the soup is creamy.
Step 5:
Taste the soup and adjust the seasoning with additional salt or pepper as needed.
Step 6:
Serve hot with shredded Swiss cheese on top and a sprinkle of homemade croutons for added crunch.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use rotisserie chicken for convenience, or leftover roasted chicken.
- To make the soup even richer, add an extra handful of Swiss cheese directly into the broth.
- Stir frequently to prevent the cream cheese from sticking to the bottom of the pot.
