Welcome, breakfast lovers! Today, we are diving into a delightful and unique dish that’s sure to elevate your morning routine: the English Muffin Breakfast Pizza. This easy-to-make breakfast recipe combines all the deliciousness of a hearty morning meal with the comforting flavors of a classic pizza. With the rich flavors of scrambled eggs, breakfast sausage, and creamy sawmill gravy all atop a crisp English muffin base, this dish is a perfect way to start your day!
Introduction
The English Muffin Breakfast Pizza is a comforting, easy-to-make meal that is perfect for busy mornings or lazy weekends. This dish captures the heart of Southern cuisine with its creamy sawmill gravy and savory breakfast sausage, while also catering to the pizza enthusiasts looking for a morning twist. By using English muffins as the base, each serving is perfectly portioned and can be customized with your favorite toppings. Whether you’re a fan of traditional breakfast fare or looking to try something new, this breakfast pizza is a must-try!
Related Recipe #1: For those who love savory dishes, check out the Ultimate Cowboy Casserole Cornbread for another hearty breakfast option.
Related Recipe #2: If you’re a fan of adding some spice to your breakfast, try the Sausage Balls Recipe with Red Lobster Mix for a unique twist!
Ingredients for English Muffin Breakfast Pizza
To make this delicious English Muffin Breakfast Pizza, you’ll need the following ingredients:
- 1 package of English muffins, split and lightly toasted
- 8 eggs
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz mild cheddar cheese, thinly sliced or shredded
- For the Sawmill Gravy:
- 2 cups milk
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Optional Substitutions:
- Replace sausage with turkey sausage for a lighter option.
- Use gluten-free English muffins for a gluten-sensitive variation.
- Substitute cheddar cheese with mozzarella or dairy-free alternatives to meet dietary needs.
How to Make English Muffin Breakfast Pizza – Step by Step
Step1: Prepare the Sawmill Gravy
- In a cast-iron skillet, cook the breakfast sausage over medium heat until well done.
- Remove the sausage and leave ¼ cup of the drippings in the pan (add butter if needed).
- To the reserved drippings, add flour and stir constantly over medium heat for about 5-10 minutes until the mixture starts to turn golden.
- Slowly add milk while continuing to stir until the gravy thickens to your desired consistency.
- Season with salt and pepper to taste.
Step2: Toast the English Muffins
- While the gravy is cooking, split and lightly toast the English muffins until golden and crisp.
Step3: Scramble the Eggs
- Crack the eggs into a bowl and whisk until combined.
- Heat a non-stick skillet over medium heat, then pour in the eggs.
- Stir gently until the eggs are scrambled and slightly fluffy.
Step4: Assemble the Breakfast Pizzas
- Set the oven broiler on high.
- Place the toasted English muffins on a baking sheet.
- Spoon a generous layer of sawmill gravy on each English muffin half.
- Add a layer of scrambled eggs, followed by a slice of cheese, and top with the crumbled sausage.
Step5: Broil and Serve
- Broil the breakfast pizzas until the cheese is bubbly and melted.
- Remove from the oven and serve warm.
Tip: Serve with a side of fresh fruit or a hot cup of coffee for a complete breakfast!
Helpful Tips for English Muffin Breakfast Pizza
- Use freshly grated cheese for a creamier texture and richer flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the gravy.
- For added texture, top with diced bell peppers or caramelized onions before broiling.
Cooking Tips for the Best English Muffin Breakfast Pizza
- Gravy Perfection: Use a whisk to prevent lumps when making the sawmill gravy.
- English Muffin Crispiness: Lightly toast the muffins before assembling to prevent a soggy base.
- Even Broiling: Watch closely while broiling to avoid burning the cheese.
Serving Suggestions for English Muffin Breakfast Pizza
This breakfast pizza is delicious on its own but pairs perfectly with a variety of sides:
- Fresh fruit salad
- Crispy hash browns
- A tall glass of freshly squeezed orange juice or a hot cup of coffee
- For a more indulgent option, serve with a side of buttery grits.
Nutritional Information (per serving)
- Calories: 320
- Fats: 18g
- Carbohydrates: 28g
- Proteins: 14g
- Vitamin A: 10% DV
- Calcium: 15% DV
This nutritional information is approximate and may vary based on specific ingredients used.
Storage and Leftovers for English Muffin Breakfast Pizza
- Storing: Place the cooled breakfast pizzas in an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: To reheat, place in a 350°F oven for 10 minutes or until warmed through. Avoid microwaving to preserve texture.
Frequently Asked Questions (FAQs) for English Muffin Breakfast Pizza
1. Can I freeze English Muffin Breakfast Pizzas? Yes! Wrap each pizza in plastic wrap, then store in a freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
2. What can I use instead of sawmill gravy? You can use a simple cheese sauce or even marinara sauce for a different flavor profile.
3. Can I add vegetables to this recipe? Absolutely! Try adding sautéed spinach, mushrooms, or bell peppers to boost the nutritional content.
4. How do I make this dish gluten-free? Simply substitute the English muffins with gluten-free varieties and ensure your sausage is gluten-free.
Related Recipes for English Muffin Lovers
- Peanut Butter Ganache: A Guide to Perfect Desserts
– A sweet option for those who love using English muffins in innovative ways.
- Sausage Balls Recipe with Red Lobster Mix
– A savory breakfast option with a rich flavor profile.
Conclusion
We hope you enjoy making and savoring this delicious English Muffin Breakfast Pizza. It’s a fun twist on a classic breakfast and perfect for sharing with family and friends. Try it out, and let us know your thoughts or any personal twists you add to the recipe in the comments below. Enjoy!
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English Muffin Breakfast Pizza Recipe: Easy Morning Delight
Description
Welcome, breakfast lovers! Today, we are diving into a delightful and unique dish that’s sure to elevate your morning routine: the English Muffin Breakfast Pizza. This easy-to-make breakfast recipe combines all the deliciousness of a hearty morning meal with the comforting flavors of a classic pizza. With the rich flavors of scrambled eggs, breakfast sausage, and creamy sawmill gravy all atop a crisp English muffin base, this dish is a perfect way to start your day!
Ingredients
- 1 package of English muffins, split and lightly toasted
- 8 eggs
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz mild cheddar cheese, thinly sliced or shredded
- For the Sawmill Gravy:
- 2 cups milk
- ¼ cup sausage drippings (or add butter if needed)
- ¼ cup flour
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Optional Substitutions:
- Replace sausage with turkey sausage for a lighter option.
- Use gluten-free English muffins for a gluten-sensitive variation.
- Substitute cheddar cheese with mozzarella or dairy-free alternatives to meet dietary needs.
Instructions
Step 1: Prepare the Sawmill Gravy
- In a cast-iron skillet, cook the breakfast sausage over medium heat until well done.
- Remove the sausage and leave ¼ cup of the drippings in the pan (add butter if needed).
- To the reserved drippings, add flour and stir constantly over medium heat for about 5-10 minutes until the mixture starts to turn golden.
- Slowly add milk while continuing to stir until the gravy thickens to your desired consistency.
- Season with salt and pepper to taste.
Step 2: Toast the English Muffins
- While the gravy is cooking, split and lightly toast the English muffins until golden and crisp.
Step 3: Scramble the Eggs
- Crack the eggs into a bowl and whisk until combined.
- Heat a non-stick skillet over medium heat, then pour in the eggs.
- Stir gently until the eggs are scrambled and slightly fluffy.
Step 4: Assemble the Breakfast Pizzas
- Set the oven broiler on high.
- Place the toasted English muffins on a baking sheet.
- Spoon a generous layer of sawmill gravy on each English muffin half.
- Add a layer of scrambled eggs, followed by a slice of cheese, and top with the crumbled sausage.
Step 5: Broil and Serve
- Broil the breakfast pizzas until the cheese is bubbly and melted.
- Remove from the oven and serve warm.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated cheese for a creamier texture and richer flavor.
- If you prefer a spicier dish, add a pinch of red pepper flakes to the gravy.
- For added texture, top with diced bell peppers or caramelized onions before broiling.
