Hello all fellow dessert lovers and bakers! Today, we’re stepping into the wonderful world of homemade banana bread, but with an added twist! If you’re a fan sweet, soft bread and you love the cinnamon sugar taste of snickerdoodles, then you’re in for a feast. This recipe combines the best of both worlds: a moist banana bread topped with a snickerdoodle-inspired crust. It is perfect for breakfast, as for a snack in the afternoon or dessert this Sweet Cinnamon Banana Bread is an absolute must-try to make for every occasion!
Introduction
Banana bread is an extremely popular comfort food. Its rich history dates from the Great Depression when resourceful bakers discovered ways to make use of surplus bananas, banana bread has now become a staple in the kitchen. Our version is snickerdoodle-flavored with a variation with a sugary cinnamon topping that creates a crispy crust that makes the bread a delicious treat. If you’re an experienced baker or new to baking this recipe is easy and deliciously satisfying.
Ingredients for Sweet Cinnamon Banana Bread
Here’s everything you’ll need make this delicious bread:
- Bananas Three ripe and crushed (approximately 1.5 cups)
- Unsalted Butter: 1/2 cup (113 g) Softened
- Granulated sugar: 3/4 Cup (150 grams)
- Egg 1 large
- Vanilla Extract 1 teaspoon
- All-Purpose flour: 1 1/2 cup (190 grams)
- Baking Soda 1 teaspoon
- Salt 1/2 teaspoon
- Ground Cinnamon 1 teaspoon
Snickerdoodle Topping:
- Granulated Sugar 2 tablespoons
- Ground Cinnamon 1 teaspoon
How to Make Sweet Cinnamon Banana Bread – Step-by-Step
Step 1: Preheat and Prepare the Pan
The oven should be heated to 350 degrees F (175degC). Grease the inside of a 9×5″ loaf pan or cover it with parchment to allow for easy removal.
Step 2: Cream Butter and Sugar
Within a mixing bowl large enough make use of an electric mixer to blend the butter that has been softened and sugar until fluffy and light in about 3 minutes.
Step 3: Add Wet Ingredients
Mix with the vanilla extract and egg. After that slowly fold in the bananas that you have mashed until mixed.
Step 4: Combine Dry Ingredients
A separate bowl mix together the baking soda, flour salt, flour, along with ground cinnamon.
Step 5: Mix Wet and Dry Ingredients
Then, gradually add the dry ingredients in the moist mixture and stir gently until it is just mixed. Be careful not to overmix, as this will keep the bread moist and soft.
Step 6: Prepare Snickerdoodle Topping
A small mixing bowl is used to mix two tablespoons sugar granulated together with one teaspoon ground cinnamon. Sprinkle the cinnamon mixture evenly over the surface of the batter when it’s been poured into the pan.
Step 7: Bake
Bake in the oven preheated in the preheated oven for between 50 and 60 minutes and until a toothpick inserted in the middle comes out clear.
Step 8: Cool and Serve
Let the bread sit in the oven for around 10 minutes prior to transferring it to a rack on the wire to completely cool. Cut and take a bite to
Helpful Tips for Sweet Cinnamon Banana Bread
- Use Ripe Bananas The more ripe your bananas are, the more sweet and delicious your bread will taste.
- Avoid mixing too much: Stir the batter only until the flour is integrated to keep the bread soft.
- Storage Place the loaf in plastic wrap an airtight container at room temperatures for 3 days or more. For storage that lasts longer, you can slice bread within ziplock containers for upto 3 months.
Cooking Tips for the Best Banana Bread with a Snickerdoodle Twist
- Substitute Ingredients You can substitute the all purpose flour by whole wheat to create a richer texture, or make use of coconut sugar instead of granulated sugar to get the slight caramelized taste.
- Enhance Flavor Add some chopped chocolate chips or nuts to add a dimension of texture as well as flavor.
Serving Suggestions for Sweet Cinnamon Banana Bread
The banana bread recipe is great served warm and topped with butter. Serve it with a hot cup tea or coffee for a relaxing breakfast or afternoon snack. You can also garnish it with a generous dollop of whipped cream to create an indulgence dessert.
Nutritional Information (per serving)
- Calories: 220 kcal
- Total Fat: 9 g
- Carbohydrates: 33 g
- Protein: 3 g
- Sugars: 17 g
Storage and Leftovers for Sweet Cinnamon Banana Bread
To keep leftovers in storage Wrap the bread tightly in plastic wrap, or place it in a airtight container. It’ll stay fresh at temperatures of room temperature for about three days. To store it longer it is possible to store individual slices in airtight containers in bags that will last for three months. When you’re ready to eat you can thaw it overnight in the fridge or heat it by heating it in the microwave about 20 seconds.
Frequently Asked Questions (FAQs) for Sweet Cinnamon Banana Bread
Question 1: Do I need to use bananas that are frozen to make this recipe?
You can, but you must first thaw the bananas and then drain any liquid left behind before mashing.
2. Can I do with butter in place of it?
You can substitute butter for vegetable oil or coconut oil.
Question 3: Can I prepare this bread gluten-free?
Make use of a gluten-free all-purpose flour blend instead of regular flour.
4. Do I have to add nuts?
Absolutely! Walnuts or pecans that have been chopped are a wonderful topping in the mix.
Related Recipes for Banana Bread Lovers
For more delicious banana-based snacks Check out these recipes:
- Cinnamon Donut Bread Recipe | Easy Sweet Breakfast
- Southern Honey Butter Cornbread Poppers – Easy Appetizers Ideas
Conclusion
We hope you’ll enjoy baking the Sugary Cinnamon Banana Bread that has the Snickerdoodle twist. It’s a straightforward but delicious recipe that will bring the warmth of sweetness and comfort to every celebration. Don’t not forget to share your recipe as well as any personal twists you’ve put into the dish in the comment section below!
Print
Easy Snickerdoodle Banana Bread Recipe
Description
Welcome to a delightful twist on classic banana bread! If you’re a fan of sweet cinnamon desserts or crave the comfort of a warm homemade loaf, you’re in for a treat. This Sweet Cinnamon Banana Bread with a Snickerdoodle Twist offers a perfect balance of moist banana goodness and a crunchy snickerdoodle topping. Whether you’re baking for breakfast, a snack, or dessert, this recipe promises to elevate your baking game!
Ingredients
- 3 ripe bananas, mashed
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (190 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
For the Snickerdoodle Topping
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
Step1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal.
Step2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. This step helps create a tender crumb texture in the bread.
Step3: Mix Wet Ingredients
Add the egg, vanilla extract, and mashed bananas to the butter mixture. Stir well to combine all the ingredients.
Step4: Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing, as it can lead to a dense loaf.
Step5: Add Snickerdoodle Topping
In a small bowl, mix the sugar and cinnamon for the topping. Pour the batter into the prepared loaf pan and sprinkle the snickerdoodle topping generously over the top.
Step6: Bake the Bread
Place the loaf pan in the oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Do not overmix: Stir just until the dry ingredients are incorporated to keep the bread light and fluffy.
- Check for doneness: Use a toothpick to ensure the bread is fully cooked without being overbaked.
