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Are you looking for a fun festive, delicious, and festive dessert to mark St. Patrick’s Day? Do you celebrate the holiday? Shamrock Lasagna is a perfect recipe that’s no-bake! With layers of crushed Oreos, a creamy cheesecake fillings, mint-flavored pudding and whip topping that’s a beautiful green dessert that’s delicious as it is gorgeous. It doesn’t matter if you’re hosting a Christmas event or simply want something sweet This simple Shamrock Lasagna recipe will make a big splash!

Why You’ll Love This Shamrock Lasagna

No-Bake and Easy to Make Ideal for those who are new to cooking Minty and Creamy A refreshing take on the traditional lasagna dessert. Fun and Festive A bright green hue makes it perfect to celebrate St. Patrick’s Day. Make-Ahead Friendly – Make the dish in advance to ensure an effortless celebration. Flexible – Simply switch out toppings, flavors or even create a gluten-free version!

 Ingredients for Shamrock Lasagna

Here’s everything you’ll need create this delicious and tasty dessert:

Crust:

• 36 Oreos finely broken (use the food processor to get the optimal results)
• 1 stick of unsalted butter and melted

Cheesecake Layer:

• 8 oz cream cheese, softened
• 1 Cup powdered sugar
• 8 1 oz frozen whip topping frozen, then frozen and thawed

Mint Pudding Layer:

• 3 boxes (3.4 oz each) cheesecake instant pudding mix
• 3 cups cold milk
• Mint extract 1 tablespoon
• Green gel food coloring (about 2-3 inches)

Toppings & Garnish:

• Topper with whipped
• Oreo crumbs
• Maraschino cherries
• Green sprinkles

Tips for Pros: Utilize Oreos with mint flavor to get an extra dose with mint flavor!

How to Make Shamrock Lasagna – Step by Step

Step 1: Prepare the Oreo Crust

1 Pre-heat your oven to 375 degrees F (190degC).2 Mix in a bowl the crushed Oreos with melted butter until it is the consistency of wet sand.3 Place the mixture in the baking dish 9×13 inches in a smooth and evenly.4 Bake for 8 to 10 minutes, and then let it cool until it reaches the temperature of room.

Option to bake without baking: Skip baking and put the crust in the fridge to set for thirty minutes to get set!

Step 2: Make the Cheesecake Layer

5 In large bowl beat cream sugar and powdered cheese to a it is creamy.
6 Fold in 1 tub of whip topping and mix until it becomes fluffy.
7 Spread the cheesecake layer evenly over the chilled Oreo crust.

Step 3: Prepare the Mint Pudding Layer

8 In a separate bowl, mix the pudding and milk to make it smooth.9 Mix in mint extract as well as some drops of food coloring gel in the form of green. Mix in the remaining topping whipped, then spread the topping over the cheesecake layer.

Step 4: Chill & Garnish

11 Wrap the dish in plastic wrap and chill for at about 4 to 6 minutes (overnight is ideal! ).
12 Before serving, garnish with the topping of your choice, Oreo crumbs, cherries as well as sprinkles.
13 Slice and take a bite and enjoy your fun Shamrock Lasagna!!

Pro Tips for the Best Shamrock Lasagna

You can make it ahead of time to enjoy this dessert more delicious the following day when flavors blend. Make sure to chill thoroughly and don’t overdo the chilling process, it will help the layers to set! Choose good quality food coloring. Gel food coloring provides a vivid green color without dripping into the dessert. For a more minty flavor substitute vanilla pudding with chocolate or make use of Mint Oreos. Want a crispy cake? Use an additional tablespoon of butter that has been melted.

Best Ways to Serve Shamrock Lasagna

This sweet and minty dessert is perfect with:

Vanilla ice cream coffee cup Irish Cream Coffee A festive, green Shamrock Shake

To host an St. Patrick’s Day celebration serve with Irish Fudge Brownies or St. Patrick’s Day Pudding Cups!

Nutritional Information (Per Serving)

Serving size 1-square (approx. 12 servings)

• Calories: 320 kcal
• Carbohydrates: 40g
• Fat: 15g
• Protein: 4g
• Sugar: 28g

To make a lighter version you can usethe sweetened pudding mix that is sugar-free and light-whipped topping! *

Storage & Leftovers

How long does Shamrock Lasagna last?

• In the refrigerator: Store in an airtight container for up to 3 days.
• When you freeze: Cover tightly with plastic wrap and then freeze until up to two months.

To serve immediately after freezing to serve, let it thaw over night in the refrigerator.

Frequently Asked Questions (FAQs)

Can I prepare Shamrock Lasagna in advance?

Yes! It’s best to make it the night prior to so that the flavors have time to be developed.

What’s the best method to cut lasagna for dessert?

Make use of the help of a well-cut knife and clean it between the slices to create perfect layers.

Does it work with gluten-free?

Yes! You can swap the regular Oreos with non-gluten Oreos.

What’s a suitable alternative to mint extract?

If you’re not a fan of mint or menthol, try almond extract or vanilla to create a unique flavor variation.

Can I mix different flavors of pudding?

Absolutely! Vanilla, chocolate, or Pistachio pudding all work well.

Related Recipes You’ll Love

If you are a fan of the Shamrock Lasagna, take a look at these other delicious dishes:

• Unicorn Swirl Cheesecake – Best Colorful Dessert Recipe

• Cotton Candy Fudge Recipe – Easy & Irresistible Dessert

Final Thoughts & Call to Action

The Shamrock Lasagna is a show-stopping delicious, simple-to-make dessert ideal for St. Patrick’s Day or any festive celebration! With its delicious, creamy, minty and crispy layers you’re sure to delight your family and friends.

Now you are aware of how to prepare the the best Shamrock Lasagna Try it! give it a go!

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