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If you love the rich, savory taste of French onion soup and the creamy, cheesy goodness of a potato bake, then this Easy French Onion Potato Bake Recipe is perfect for you. This dish transforms simple ingredients into a comforting, flavorful casserole that is ideal for dinner, potlucks, or family gatherings.

Let’s dive into this cheesy, caramelized onion-infused masterpiece that is both easy to make and sure to impress.

Why You’ll Love This Recipe

• Comforting and Hearty – A rich blend of potatoes, onions, and cheese makes this dish the ultimate comfort food.
• Easy to Make – Requires minimal preparation, making it perfect for busy weeknights.
• Budget-Friendly – Uses simple, affordable ingredients that are easy to find.
• Perfect for Any Occasion – Can be served as a side dish or a main course and pairs well with steak, chicken, or salad.

Ingredients for Easy French Onion Potato Bake Recipe

To make this creamy, cheesy potato bake, you will need:

Main Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper, to taste

Optional Additions and Substitutions

• Cheese Variations: Swap Gruyère for cheddar, Swiss, or Fontina.
• Cream Alternative: Use half-and-half or milk for a lighter version.

How to Make Easy French Onion Potato Bake Recipe – Step by Step

Step1: Preheat and Prepare Ingredients

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step2: Caramelize the Onions

1. Melt 4 tablespoons butter in a large skillet over medium heat.
2. Add sliced onions and a pinch of salt, stirring occasionally.
3. Cook for 20-25 minutes, until the onions become golden brown and caramelized.
4. Stir in fresh thyme, then remove from heat.

Step3: Layer the Ingredients

1. Place half the sliced potatoes in the greased baking dish.
2. Spread half of the caramelized onions over the potatoes.
3. Pour half of the heavy cream evenly on top.
4. Sprinkle half the Gruyère and mozzarella cheese.
5. Repeat the layering process with the remaining potatoes, onions, cream, and cheese.

Step4: Bake the Dish

1. Cover the dish tightly with foil and bake for 45 minutes.
2. Remove the foil and bake for another 15-20 minutes, until the cheese is golden and bubbly.
3. Let the dish rest for 10 minutes before serving.

Helpful Tips for Easy French Onion Potato Bake Recipe

Cooking Tips for the Best French Onion Potato Bake

• Use a mandoline slicer – Ensures uniform potato slices for even cooking.
• Slow-cook the onions – Caramelizing the onions properly enhances their natural sweetness.
• Cover while baking – Prevents the top from burning while ensuring the potatoes are fully cooked.
• Let it rest before serving – This helps the flavors meld together beautifully.

Serving Suggestions for Easy French Onion Potato Bake Recipe

This dish pairs well with:

• Grilled Chicken – Complements the rich flavors of the bake.
• Steak – The creamy potatoes enhance the juiciness of the steak.
• Fresh Salad – A light salad with vinaigrette balances the richness.
• Crusty Bread – Perfect for scooping up the extra cheese and sauce.

Nutritional Information

Here is the nutritional breakdown for a single serving of this dish:

Calories: 385 kcal
Carbohydrates: 42g
Protein: 14g
Fat: 19g
Fiber: 3g
Sodium: 580mg

Storage and Leftovers for Easy French Onion Potato Bake Recipe

How to Store Leftovers

• Store leftovers in an airtight container in the refrigerator for up to three days.

How to Reheat

• Oven: Reheat at 300°F (150°C) for 10-15 minutes.
• Microwave: Heat individual portions in 30-second intervals until warm.

Frequently Asked Questions (FAQs) for Easy French Onion Potato Bake Recipe

1. Can I prepare this dish ahead of time?

Yes. Assemble the dish up to 24 hours in advance, cover it, and refrigerate. Bake when ready to serve.

2. Can I make this recipe vegetarian?

Yes. Just ensure you use vegetable broth instead of any meat-based ingredients.

3. Can I use different types of potatoes?

Yes, but starchy potatoes like Russets or Yukon Golds work best for a creamy texture.

4. What’s the best cheese for this recipe?

Gruyère is ideal, but you can substitute it with cheddar, Swiss, or Fontina.

Related Recipes for French Onion Potato Bake Lovers

If you enjoyed this Easy French Onion Potato Bake Recipe, try these similar dishes:

• Easy Mexican Macaroni Salad Recipe | Perfect Side Dish

• Melt In Your Mouth Chicken Breast Recipe – Easy Dinner

Conclusion

This Easy French Onion Potato Bake Recipe is the perfect balance of creamy, cheesy, and savory goodness. Whether you are making it for a weeknight dinner or a special occasion, it is sure to be a crowd-pleaser.

Try this recipe and let us know how it turned out in the comments.

Did you enjoy this recipe? Share it and save it for later.

Enjoy your French Onion Potato Bake, and happy cooking.

Easy French Onion Potato Bake Recipe | Cheesy Comfort Food

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• Author: Patricia

Print Recipe

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Description

If you love the rich, savory taste of French onion soup and the creamy, cheesy goodness of a potato bake, then this Easy French Onion Potato Bake Recipe is perfect for you. This dish transforms simple ingredients into a comforting, flavorful casserole that is ideal for dinner, potlucks, or family gatherings.

Let’s dive into this cheesy, caramelized onion-infused masterpiece that is both easy to make and sure to impress.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 large yellow onions, thinly sliced
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh thyme, chopped
• Salt and black pepper, to taste

Optional Additions and Substitutions

• Cheese Variations: Swap Gruyère for cheddar, Swiss, or Fontina.
• Cream Alternative: Use half-and-half or milk for a lighter version.

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Instructions

Step1: Preheat and Prepare Ingredients

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

Step2: Caramelize the Onions

1. Melt 4 tablespoons butter in a large skillet over medium heat.
2. Add sliced onions and a pinch of salt, stirring occasionally.
3. Cook for 20-25 minutes, until the onions become golden brown and caramelized.
4. Stir in fresh thyme, then remove from heat.

Step3: Layer the Ingredients

1. Place half the sliced potatoes in the greased baking dish.
2. Spread half of the caramelized onions over the potatoes.
3. Pour half of the heavy cream evenly on top.
4. Sprinkle half the Gruyère and mozzarella cheese.
5. Repeat the layering process with the remaining potatoes, onions, cream, and cheese.

Step4: Bake the Dish

1. Cover the dish tightly with foil and bake for 45 minutes.
2. Remove the foil and bake for another 15-20 minutes, until the cheese is golden and bubbly.
3. Let the dish rest for 10 minutes before serving.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Use a mandoline slicer – Ensures uniform potato slices for even cooking.
• Slow-cook the onions – Caramelizing the onions properly enhances their natural sweetness.
• Cover while baking – Prevents the top from burning while ensuring the potatoes are fully cooked.
• Let it rest before serving – This helps the flavors meld together beautifully.